Author: Paul Allam
Publisher: Allen & Unwin
ISBN: 1743362536
Category : Cooking
Languages : en
Pages : 222
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Book Description
The popular Sydney Bakery shares the secrets of its famous artisan breads. Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. InBourke Street Bakery - Breads, Paul and Allen share their famous bread recipes with clear and concise instructions, aimed at the novice home baker while remaining an inspirational and technical reference for professionals of the crust and crumb world. Recipes include: Sourdough bread; Millers loaf; Spelt sourdough; 100% rye bread; Hazelnut raisin loaf; Fig barberry loaf; Rye and caraway loaf; Soy bean linseed loaf; Baguettes; Brioche; Panini; Grissini; Pizza Dough; and many more. All titles in this series: Bourke Street Bakery - The Collection Bourke Street Bakery - Breads Bourke Street Bakery - Savoury Pastries and Pies Bourke Street Bakery - Sweet Pastries and Tarts Bourke Street Bakery - Cakes and Biscuits
Author: Paul Allam
Publisher: Plum
ISBN: 1743289936
Category : Cooking
Languages : en
Pages : 244
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Book Description
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. For a decade people have flocked to the The Bourke Street Bakery for their rustic bread, gourmet pies and mouthwatering sweets. Their first book, a definitive baking companion, was a runaway bestseller in Australia and overseas. Following this success, founders Paul Allam and Paul McGuinness joined forces with government and community groups to establish The Bread & Butter Project, an accredited social enterprise and wholesale bakery providing training and employment for refugees and asylum seekers - teaching them to be bakers. Containing basic dough recipes, clear technique and a raft of mouthwatering variations on different styles of bread including Polenta and Rosemary, Kipfler Potato and Parmesan, and Orange, Poppy Seed and Yoghurt loaves, The Bread & Butter Project is a fully illustrated guide that will teach you to bake at home like a professional. Woven throughout the recipes are the stories of the migrants being trained, forming an important insight into many of the cultures of people living in Australia today, and an enriching culinary exploration through the recipes of these migrants' homelands.
Author: Elizabeth Meryment
Publisher: Hardie Grant Publishing
ISBN: 1742701485
Category : Travel
Languages : en
Pages : 198
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Book Description
Discerning food writers have turned Sydney upside-down to unearth the city's best produce and products. From markets to wine merchants, butchers to bakers and greengrocers to fishmongers, this year's guide reveals all the suppliers you'll need in your search for outstanding ingredients and food.
Author: Roger Frankham
Publisher: Memoirs Publishing
ISBN: 1861511868
Category : Travel
Languages : en
Pages : 219
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Book Description
The idea for Bite Size World came from a game Roger Frankham used to play with food-minded friends involving spinning a globe blindfold and throwing a dinner party based on the food of the country where your finger landed. Roger soon realised that a whole world of cuisine was out there that he knew absolutely nothing about. The idea so fascinated him that he abandoned his job and set out on a once-in-a-lifetime tour of the planet, armed with just a suitcase, some phrase books and his palate. Eight months and twenty-five countries later, there had been ‘fifty-three moments when I took a bite of something so amazing that everything seemed to stop around me’, as well as a few experiences he wouldn’t go through again to save his life. They are all in this book - along with the merely good, the disappointing and the inedible. Anyone fancy rotten Icelandic shark?
Author: Rachel Neustein
Publisher: Penguin
ISBN: 0756683718
Category : Travel
Languages : en
Pages : 162
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Book Description
DK Eyewitness Top 10: Sydney will lead you straight to the very best attractions Sydney has to offer. Whether you’re looking to visit the spectacular Sydney Opera House, experience one of the city’s best restaurants, bars or clubs, or relax at one of the world renowned Sydney beaches; this travel guide is packed with essential information for every traveler, whatever your budget. Fully revised with dozens of Top 10 lists; including the Top 10 best sporting venues, the Top 10 greatest beaches and pools, the Top 10 most fashionable places to shop in Sydney, and the Top 10 best theatre and music venues in the city. The guide is filled with insider tips every traveler needs, including comprehensive reviews and recommendations of Sydney’s best hotels, restaurants, clubs, bars, theatre, shopping, and day trips. Packed with over 350 color photographs, illustrations, detailed cutaways of Sydney’s greatest attractions to ensure you don’t miss a thing. Your guide to the Top 10 best of everything in Sydney.
Author: Eater
Publisher: Abrams
ISBN: 1647008891
Category : Travel
Languages : en
Pages : 342
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Book Description
A comprehensive food-lover’s guidebook to New York City from Eater, the online authority on where to eat and why it matters. Eater City Guide: New York is your go-to source for getting immersed in NYC’s famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigration, agriculture, and tradition, the guide offers vibrant, incomparable insight into the City That Never Sleeps and its one-of-a-kind food destinations and personalities. Through a narrative lens, readers will explore the best restaurants, food trucks, specialty shops, and farmers’ markets, digging into New York City’s key flavors and food culture, learning from those who’ve shaped and defined how the city eats. This book will include: Guide to NYC essentials such as pizza, steakhouses, bodegas, and more Ideas for great places to eat near key sites, which are often surrounded by underwhelming tourist traps Brief history of the regional dining culture Plenty of maps that break down the must-visit spots and shopping destinations neighborhood by neighborhood Contributions from notable locals such as Philip Lim, Maangchi, and Alexander Smalls Weekend trip itineraries to eating destinations in the North Fork, Montauk, and the Hudson Valley Built on the unrivaled authority of Eater’s networks of local writers and editors, who live and breathe their hometown food scenes, this book is perfect for locals and travelers alike who are hungry to explore the best the city has to offer, based on the advice of in-the-know NYC natives. Includes Color Illustrations
Author: Carla de Guzman
Publisher: Carina Press
ISBN: 148807688X
Category : Fiction
Languages : en
Pages : 284
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Book Description
“A holiday escape as fluffy and sinful as a Christmas pastry.” —Entertainment Weekly All’s fair in love and prank wars For barista and café owner Sari Tomas, Christmas means parols, family, and no-holds-barred karaoke contests. This year, though, a new neighbor is throwing a wrench in all her best-laid plans. The baker next door—“some fancy boy from Manila”—might have cute buns, but when he tries to poach her customers with cheap coffee and cheaper tactics, the competition is officially on. And Baker Boy better be ready, because Sari never loses. Foodie extraordinaire Gabriel Capras want to prove to his dad that his career choice doesn’t make him any less a man. The Laneways might not be Manila, but the close-knit community is the perfect spot to grow his bakery into a thriving business. He wasn’t expecting a gorgeous adversary in the barista next door, but flirting with her makes his heart race, and it’s not just the caffeine. It’s winner takes all this Christmas. And more than one competitor might just lose their heart for the holidays.
Author: Heather Hunwick
Publisher: Rowman & Littlefield
ISBN: 1442252049
Category : History
Languages : en
Pages : 259
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Book Description
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons, to its current status as one of the world’s most appealing cities. This book recounts, and celebrates, the central role food has played in shaping the city’s development from the time of first human settlement to the sophisticated, open, and cosmopolitan metropolis it is today. The reader will learn of the Sydney region’s unique natural resources and come to appreciate how these shaped food habits through its pre-history and early European settlement; how its subsequent waves of immigrants enriched its food scene; its love-hate relationship with alcohol; its markets, restaurants, and other eateries; and, how Sydneysiders, old and new, eat at home. The story concludes with a fascinating review of the city’s many significant cookbooks and their origins, and some iconic recipes relied upon through what is, for a global city, a remarkably brief history.
Author: Simon Thomsen
Publisher: Hardie Grant Publishing
ISBN: 1742735479
Category : Cooking
Languages : en
Pages : 434
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Book Description
Discover the city’s best kept food secrets with The Foodies’ Guide to Sydney. Food lovers know that when you want to enjoy a delicious meal at home, you need the best ingredients and the freshest produce. The Foodies’ Guide to Sydney is the one book that shows you where to find these essentials and much more, with reviews of Sydney’s best bakeries, cheese specialists, boutique wine merchants, butchers, fishmongers, chocolate stores and coffee roasters. Source seasonal vegetables for a healthy family meal. Get to know your local butcher. Find the most authentic Lebanese pastries to take home for dinner. Or discover which delicatessens stock the best range of French cheeses. The Foodies’ Guide to Sydney is for everyone who enjoys shopping for good food. More than just a guide to your local shops, it is a celebration of the wonderful food stores that keep the city well fed and happy. This year’s guide features a brand new team of writers, headed by respected Sydney food writer Simon Thomsen. It will also be printed in full colour for the first time and has a fresh new design.
Author: Andrew Hoyne
Publisher: Andrew Hoyne Design
ISBN: 1038648807
Category : Architecture
Languages : en
Pages : 576
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Book Description
In Volume 2 of The Place Economy our attention travels from the macro to the micro – from nations to neighbourhoods, countries to communities. Close to 60 experts from eight different countries explore what can be achieved via high-quality visioning, placemaking, planning and design. We examine how spaces are used, analysing the things required to meet community needs, from residents and visitors to commercial entities and private individuals. We give detailed attention to the role place branding plays in enhancing outcomes at all levels and discover the various skills and disciplines required when creating destinations that meet the needs of different people across various geographic and cultural places.
