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Author: Pearl Cleage
Publisher:
ISBN:
Category : Drama
Languages : en
Pages : 76
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Book Description
THE STORY: When May and Charlie joined hundreds of other Americans who went to Mississippi in the summer of 1964 for a massive voter registration drive, they had no idea their lives were about to change forever. As students at Howard University, th
Author: Pearl Cleage
Publisher:
ISBN:
Category : Drama
Languages : en
Pages : 76
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Book Description
THE STORY: When May and Charlie joined hundreds of other Americans who went to Mississippi in the summer of 1964 for a massive voter registration drive, they had no idea their lives were about to change forever. As students at Howard University, th
Author: Gerald Carson
Publisher: University Press of Kentucky
ISBN: 0813140005
Category : History
Languages : en
Pages : 415
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Book Description
A high-spirited history of the role bourbon has played in American life and culture, “documented and full of folklore” (Kirkus Reviews). The distinctive beverage of the Western world, bourbon is Kentucky’s illustrious gift to the nation. While much has been written about whiskey, the particular place of bourbon in the American cultural record has long awaited detailed and objective presentation. A fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that has been widely overlooked. Gerald Carson explores the impact of the liquor’s presence during America’s early development, as well as bourbon’s role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the “whiskey forts” of the fur trade. From moonshiners to the Civil War to Old West saloons and the privations of Prohibition, The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture. “Goes into the families and personalities of bourbon’s early history and does so with humor . . . a great cause to raise a glass.” ―Rowley’s Whiskey Forge
Author: Fred Minnick
Publisher: Potomac Books, Inc.
ISBN: 1612345646
Category : Cooking
Languages : en
Pages : 237
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Book Description
Shortly after graduating from University of Glasgow in 1934, Elizabeth “Bessie” Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly found herself joining the boys in the tasting room, studying the distillation process, and winning them over with her knowledge of Scottish whisky. After the owner of Laphroaig passed away, Williamson took over the prestigious company and became the American spokesperson for the entire Scotch whisky industry. Impressing clients and showing her passion as the Scotch Whisky Association’s trade ambassador, she soon gained fame within the industry, becoming known as the greatest female distiller. Whiskey Women tells the tales of women who have created this industry, from Mesopotamia’s first beer brewers and distillers to America’s rough-and-tough bootleggers during Prohibition. Women have long distilled, marketed, and owned significant shares in spirits companies. Williamson’s story is one of many among the influential women who changed the Scotch whisky industry as well as influenced the American bourbon whiskey and Irish whiskey markets. Until now their stories have remained untold.
Author: Reid Mitenbuler
Publisher: Penguin
ISBN: 0698145402
Category : Cooking
Languages : en
Pages : 322
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Book Description
How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.
Author: Pearl Cleage
Publisher:
ISBN:
Category : American drama
Languages : en
Pages :
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Book Description
Author: Richard F. Mann
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 115
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Book Description
DigiCat Publishing presents to you this special edition of "Hookers" by Richard F. Mann. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author: John C. Tramazzo
Publisher: U of Nebraska Press
ISBN: 1640124284
Category : Cooking
Languages : en
Pages : 298
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Book Description
John C. Tramazzo highlights the relationship between bourbon and military service to show the rich and dramatic connection in American history.
Author: Pearl Cleage
Publisher: Theatre Communications Group
ISBN: 1636701582
Category : Drama
Languages : en
Pages : 231
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Book Description
“Pearl Cleage is a passionate, challenging playwright whose concerns for the species are unmistakable and profound. As a woman, as an African-American, her artistic objectivity and sensitivity to history combine with, but do not overshadow, her capacity to dig for truth and present it flat out as she sees it – with a finger snap or a shout and sometimes with a wink. Among the most satisfying roles I’ve undertaken on stage is surely Miss Leah in Flyin’ West. She brings the bushel nuggets of drama and humor that capture the ear, the heart and the imagination. She’s devilish, too.” –Academy Award® Nominee Ruby Dee “Ms. Cleage writes with amazing grace and killer instinct.” –Alvin Klein, New York Times “Pearl Cleage is a brilliant storyteller. I am always engrossed in the drama and compassion she brings to her characters. Flyin’ West, Bourbon at the Border, Blues for an Alabama Sky, Late Bus to Mecca and Chain are marvelous examples of a playwright at the top of her form, bravely moving into the new century.” –Woodie King, Jr., Producing Director, New Federal Theatre Pearl Cleage’s body of work for the stage provides us with a remarkable and penetrating look at the African-American experience over the last 100 years. This volume collects her major full-length plays and one-acts, including Flyin’ West, Blues for an Alabama Sky, Bourbon at the Border, Chain and Late Bus to Mecca. PEARL CLEAGE is an Atlanta-based writer whose recent plays have premiered at The Alliance Theatre Company with subsequent productions throughout the country. Her first novel What Looks Like Crazy on an Ordinary Day was a recent Oprah’s Book Club Selection and a national bestseller. She is a former columnist of the Atlanta Tribune and a contributor to Essence Magazine.
Author: Roger Waldinger
Publisher: Harvard University Press
ISBN: 0674967240
Category : Social Science
Languages : en
Pages : 240
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Book Description
International migration presents the human face of globalization, with consequences that make headlines throughout the world. The Cross-Border Connection addresses a paradox at the core of this phenomenon: emigrants departing one society become immigrants in another, tying those two societies together in a variety of ways. In nontechnical language, Roger Waldinger explains how interconnections between place of origin and destination are built and maintained and why they eventually fall apart. “When are immigrants ‘us’? When are they ‘them’? Waldinger implores readers to reframe the debate from a before-after dichotomy to a new transnational approach, revealing migrants to be here, there, and in-between at all stages of their migration tenure...The book’s real strength is in the elegance of the author’s argument, supported by evidence that transnationalism itself is not static but an ongoing dialectic.” —R. A. Harper, Choice “The Cross-Border Connection is to be commended for putting substance into the black box of transnationalism, offering scholars a dynamic model to account for the ebb and flow of transnationalism in the real world and yielding testable propositions about the circumstances under which cross-border connections can be expected to expand or contract.” —Douglas S. Massey, American Journal of Sociology
Author: Robin Robinson
Publisher: Union Square & Co.
ISBN: 145493221X
Category : Cooking
Languages : en
Pages : 506
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Book Description
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
