Boudreaux's Cajun Party Guide PDF Download
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Author: Larry Boudreaux
Publisher: Boudreaux Cajun General Store
ISBN: 9780967600222
Category : Cajuns
Languages : en
Pages : 204
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Book Description
A fun book designed to give host all information to give a Cajun Theme Party.
Author: Larry Boudreaux
Publisher: Boudreaux Cajun General Store
ISBN: 9780967600222
Category : Cajuns
Languages : en
Pages : 204
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Book Description
A fun book designed to give host all information to give a Cajun Theme Party.
Author: Larry Boudreaux
Publisher:
ISBN: 9780967600208
Category : Humor
Languages : en
Pages : 164
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Book Description
"This book is an accumulation of light-hearted Cajun tales. It includes a glossary of important Cajun words and terms, some basic Cajun Recipes, and a bit of information on the Cajun culture and history" --Amazon.com.
Author: Larry Boudreaux
Publisher:
ISBN: 9780967600215
Category : Humor
Languages : en
Pages : 164
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Book Description
Author: J. J. Reneaux
Publisher: august house
ISBN: 9780874832839
Category : Fiction
Languages : en
Pages : 186
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Book Description
A collection of twenty-six traditional Cajun tales, including animal stories, fairy tales, ghost stories, and humorous tales.
Author: Michael Murphy
Publisher: The Countryman Press
ISBN: 1581572352
Category : Cooking
Languages : en
Pages : 256
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Book Description
A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.
Author: Michael Murphy
Publisher: The Countryman Press
ISBN: 1581575815
Category : Travel
Languages : en
Pages : 373
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Book Description
Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
Author: Ryan Boudreaux
Publisher: Sourcebooks, Inc.
ISBN: 1646114345
Category : Cooking
Languages : en
Pages : 259
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Book Description
Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2576
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Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3126
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Book Description
Author: Michael Weldon
Publisher: Macmillan
ISBN: 9780312131494
Category : Performing Arts
Languages : en
Pages : 662
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Book Description
The bible of B-movies is back--and better than ever! From Abby to Zontar, this book covers more than 9,000 amazing movies--from the turn of the century right up to today's Golden Age of Video--all described with Michael Weldon's dry wit. More than 450 rare and wonderful illustrations round out thie treasure trove of cinematic lore--an essential reference for every bad film fan.
