Author: Zagat Survey
Publisher:
ISBN: 9781570063947
Category : Travel
Languages : en
Pages : 242
Book Description
Boston Restaurants 2002-2003
Author: Zagat Survey
Publisher:
ISBN: 9781570063947
Category : Travel
Languages : en
Pages : 242
Book Description
Publisher:
ISBN: 9781570063947
Category : Travel
Languages : en
Pages : 242
Book Description
Public Health Reports
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 740
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 740
Book Description
Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 208
Book Description
Official Gazette of the United States Patent and Trademark Office
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 976
Book Description
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 976
Book Description
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
Book Description
Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986
Author:
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 132
Book Description
Publisher:
ISBN:
Category : Charitable uses, trusts, and foundations
Languages : en
Pages : 132
Book Description
Food
Author: Paul Freedman
Publisher: Univ of California Press
ISBN: 9780520254763
Category : Cooking
Languages : en
Pages : 380
Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Publisher: Univ of California Press
ISBN: 9780520254763
Category : Cooking
Languages : en
Pages : 380
Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
Report of the Secretary of the Senate
Author: United States. Congress. Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 1212
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1212
Book Description
Books In Print 2004-2005
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
Book Description
Health Services Reports
Author:
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 864
Book Description
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 864
Book Description