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Author: José Ramón Sánchez
Publisher: NYU Press
ISBN: 0814783570
Category : Political Science
Languages : en
Pages : 289
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Book Description
Where does power come from? Why does it sometimes disappear? How do groups, like the Puerto Rican community, become impoverished, lose social influence, and become marginal to the rest of society? How do they turn things around, increase their wealth, and become better able to successfully influence and defend themselves? Boricua Power explains the creation and loss of power as a product of human efforts to enter, keep or end relationships with others in an attempt to satisfy passions and interests, using a theoretical and historical case study of one community–Puerto Ricans in the United States. Using archival, historical and empirical data, Boricua Power demonstrates that power rose and fell for this community with fluctuations in the passions and interests that defined the relationship between Puerto Ricans and the larger U.S. society.
Author: José Ramón Sánchez
Publisher: NYU Press
ISBN: 0814783570
Category : Political Science
Languages : en
Pages : 289
Get Book Here
Book Description
Where does power come from? Why does it sometimes disappear? How do groups, like the Puerto Rican community, become impoverished, lose social influence, and become marginal to the rest of society? How do they turn things around, increase their wealth, and become better able to successfully influence and defend themselves? Boricua Power explains the creation and loss of power as a product of human efforts to enter, keep or end relationships with others in an attempt to satisfy passions and interests, using a theoretical and historical case study of one community–Puerto Ricans in the United States. Using archival, historical and empirical data, Boricua Power demonstrates that power rose and fell for this community with fluctuations in the passions and interests that defined the relationship between Puerto Ricans and the larger U.S. society.
Author: Puerto Rico
Publisher:
ISBN:
Category : Session laws
Languages : en
Pages : 1186
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Book Description
Author: United States. Congress. House. Committee on Interior and Insular Affairs
Publisher:
ISBN:
Category : Puerto Rico
Languages : en
Pages : 204
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Book Description
Author: Frances Negrón-Muntaner
Publisher: U of Minnesota Press
ISBN: 0816628483
Category : Political Science
Languages : en
Pages : 315
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Book Description
Challenges the framing of Puerto Rican cultural politics as a dichotomy between nationalism and colonialism. Discussions of Puerto Rican cultural politics usually fall into one of two categories, nationalist or colonialist. Puerto Rican Jam moves beyond this narrow dichotomy, elaborating alternatives to dominant postcolonial theories, and includes essays written from the perspectives of groups that are not usually represented, such as gays and lesbians, youth, blacks, and women. Among the topics discussed are the limitations of nationalism as a transformative and democratizing political discourse, the contradictory impact of American colonialism, language politics, and the 1928 U.S. congressional hearings on women's suffrage in Puerto Rico.
Author: Frances Negrón-Muntaner
Publisher: NYU Press
ISBN: 0814758789
Category : Social Science
Languages : en
Pages : 364
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Book Description
Boricua Pop is the first book solely devoted to Puerto Rican visibility, cultural impact, and identity formation in the U.S. and at home. Frances Negrón-Muntaner explores everything from the beloved American musical West Side Story to the phenomenon of singer/actress/ fashion designer Jennifer Lopez, from the faux historical chronicle Seva to the creation of Puerto Rican Barbie, from novelist Rosario Ferré to performer Holly Woodlawn, and from painter provocateur Andy Warhol to the seemingly overnight success story of Ricky Martin. Negrón-Muntaner traces some of the many possible itineraries of exchange between American and Puerto Rican cultures, including the commodification of Puerto Rican cultural practices such as voguing, graffiti, and the Latinization of pop music. Drawing from literature, film, painting, and popular culture, and including both the normative and the odd, the canonized authors and the misfits, the island and its diaspora, Boricua Pop is a fascinating blend of low life and high culture: a highly original, challenging, and lucid new work by one of our most talented cultural critics.
Author: United States. Armed Services Board of Contract Appeals
Publisher:
ISBN:
Category : Defense contracts
Languages : en
Pages : 1304
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Book Description
The full texts of Armed Services and othr Boards of Contract Appeals decisions on contracts appeals.
Author:
Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 1712
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Book Description
Author: United States. Congress. Senate. Committee on Rules and Administration
Publisher:
ISBN:
Category : Absentee voting
Languages : en
Pages : 312
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Book Description
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1138
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Meg Muckenhoupt
Publisher: Washington Mews Books/NYU Press
ISBN: 1479882763
Category : Cooking
Languages : en
Pages : 351
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Book Description
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
