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Author: Lonely Planet
Publisher:
ISBN: 9781787016903
Category :
Languages : en
Pages : 0
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Book Description
Author: Lonely Planet
Publisher:
ISBN: 9781787016903
Category :
Languages : en
Pages : 0
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Author: Nicola Williams
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: David Peppercorn
Publisher: Mitchell Beazley
ISBN: 9783444701818
Category :
Languages : en
Pages : 237
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Book Description
Author: L. Larmat
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Charles Cocks
Publisher:
ISBN:
Category : Gironde (France)
Languages : en
Pages : 868
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Book Description
Author: Chris Kissack
Publisher:
ISBN: 9781781060650
Category :
Languages : en
Pages :
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Book Description
Author: David Peppercorn
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 144
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Book Description
Author: James Lawther
Publisher: Univ of California Press
ISBN: 0520266579
Category : Cooking
Languages : en
Pages : 319
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Book Description
Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers. This book identifies 90 producers from both the Left and Right banks with the finest wines, and takes us inside their chateaux. It also contains chapters on history and winemaking.
Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 236
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Book Description
Author: Béatrice Massenet
Publisher: Harry N. Abrams
ISBN: 9781584799443
Category : Cooking
Languages : en
Pages : 260
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Book Description
Saint-Émilion invites readers into the homes of the winemakers who create some of the most popular and critically acclaimed wines in the world. The book features more than 70 legendary wineries, including Cheval Blanc, Grand Corbin, Angélus, and Magdeleine. Profiles describe the history, architecture, and wine of each château. In addition, interviews with the winemakers and a rich selection of photographs give readers a taste of the colorful environment where these superior wines are produced. Praise for Saint-Émilion: “This is a very formal region in Bordeaux—perhaps that's why I like it so much—and this book is filled with gorgeous photographs of gorgeous homes and famous chateaux like Cheval Blanc and Angelus.”—Lettie Teague, Wall Street Journal “A gorgeous tour of the diverse region where the great Cheval Blanc, Angelus, Ausone, and more are made.”—Newsday “The accompanying interviews . . . literally bring the people who make some of the greatest wines in the world right to your fingertips.” —Washington Examiner “a beautiful treatment of one of the most beautiful regions in Bordeaux” —The Wall Street Journal's On Wine blog “The photographs are so lovely that you almost smell the earth, the grapes, and the barrels.” —France Magazine “The kind of volume that gives coffee-table—make that wine-cellar—books a good name.” —Daily Meal
