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Author: Jacqui Malouf
Publisher: Bloomsbury Publishing USA
ISBN: 1582342636
Category : Cooking
Languages : en
Pages : 276
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Book Description
A cookbook and relationship guide celebrates the aphrodisiac qualities of food with more than seventy recipes designed to complement each stage of a love affair, from first date to long-term relationship.
Author: Jacqui Malouf
Publisher: Bloomsbury Publishing USA
ISBN: 1582342636
Category : Cooking
Languages : en
Pages : 276
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Book Description
A cookbook and relationship guide celebrates the aphrodisiac qualities of food with more than seventy recipes designed to complement each stage of a love affair, from first date to long-term relationship.
Author: Bunny Crumpacker
Publisher: Macmillan
ISBN: 1429903325
Category : Cooking
Languages : en
Pages : 273
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Book Description
"The sex life of food" doesn't mean that the strawberries have fallen in love with the oatmeal. It's a look at food—and sex—and how they go together in our daily lives much more often than we realize. There are so many ways that hunger and desire act on each other, and so many things that can influence our preferences. Not only are people moved by the taste, texture, and the shapes of the food they eat, but even the names of some dishes can kindle hunger—of both kinds—in some. As the author writes, "Sometimes cooking is foreplay, eating is making love, and doing the dishes is the morning after." The many things Bunny Crumpacker shares with the readers of her fascinating book almost could have inspired her to write a novel, sending Adam and Eve (with their apple) traveling through history as the icons of our passions. Instead, she has gone far beyond the obvious to bring us unexpected and tantalizing knowledge of how much and in how many surprising ways we assuage our hunger for both food and sex and how where there's one, there is often the other. The result is a continued delight. There's history and humor, obvious connections and truly amazing ones. The author enlightens us on a myriad of topics, including food in fairy tales, what politicians eat, comfort food, and manners at the table. But enough! There's too much to say. Turn the pages and let Bunny Crumpacker introduce you to The Sex Life of Food.
Author: Osa Sjoberg
Publisher: Lulu.com
ISBN: 1329971868
Category : Biography & Autobiography
Languages : en
Pages : 132
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Book Description
This fun, thoughtful, entertaining, bold and outrageous read about Osa Sjoberg and one of her ASSets begins the the northern part of Sweden, where she grew up. It is also where her booty began to get attention when she was just 13 years old. Not only has it created quite the stir, it has also partially shaped her life - literally and figuratively. The attention on her derriere continued to gain momentum when she moved to Los Angeles, California. Osa tells the tales of crazy reactions, indecent proposals, jokes and having her ethnicity in question because of her behind. Her booty definitely takes on a life of its own and even begins to talk back in the stories. Packed with smart humor, you will get a lot of booty - BUTT there's also a deeper thread about staying with our truth, stereotyping and how we judge ourselves and others - how it affects us and what we do with it all. Awesome photos included.
Author: Walter Hines Page
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 690
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Book Description
A history of our time.
Author: S. Inness
Publisher: Springer
ISBN: 1403981051
Category : Social Science
Languages : en
Pages : 250
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Book Description
A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.
Author: Bettina Elias Siegel
Publisher:
ISBN: 0190862122
Category : Cooking
Languages : en
Pages : 321
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Book Description
In Kid Food, nationally recognized food writer Bettina Elias Siegel (New York Times, The Lunch Tray) explores the cultural delusions and industry deceptions that have made it all but impossible to raise a healthy eater in America. Combining first-person reporting with the hard-won understanding of a food advocate and parent, it presents a startling portrayal of the current food landscape for children -- and the role of individual parents in navigating it.
Author: Edward Peters
Publisher: University of Pennsylvania Press
ISBN: 0812204727
Category : History
Languages : en
Pages : 333
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Book Description
The First Crusade received its name and shape late. To its contemporaries, the event was a journey and the men who took part in it pilgrims. Only later were those participants dubbed Crusaders—"those signed with the Cross." In fact, many developments with regard to the First Crusade, like the bestowing of the cross and the elaboration of Crusaders' privileges, did not occur until the late twelfth century, almost one hundred years after the event itself. In a greatly expanded second edition, Edward Peters brings together the primary texts that document eleventh-century reform ecclesiology, the appearance of new social groups and their attitudes, the institutional and literary evidence dealing with Holy War and pilgrimage, and, most important, the firsthand experiences by men who participated in the events of 1095-1099. Peters supplements his previous work by including a considerable number of texts not available at the time of the original publication. The new material, which constitutes nearly one-third of the book, consists chiefly of materials from non-Christian sources, especially translations of documents written in Hebrew and Arabic. In addition, Peters has extensively revised and expanded the Introduction to address the most important issues of recent scholarship.
Author: August Charles Krey
Publisher: Arx Publishing, LLC
ISBN: 1935228080
Category : History
Languages : en
Pages : 404
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Book Description
"Originally published by Princeton University Press, 1921"--T.p. verso.
Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1451621620
Category : Health & Fitness
Languages : en
Pages : 804
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Book Description
A guide to nutrition lists calorie, fat, cholesterol, and other values for more than seventeen thousand individual food items, including brand-name foods, generic items, restaurant food, and take-out items.
Author: United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
