Harvey Houses of Kansas: Historic Hospitality from Topeka to Syracuse PDF Download
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Author: Rosa Walston Latimer
Publisher: Arcadia Publishing
ISBN: 1626198470
Category : Business & Economics
Languages : en
Pages : 1
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Book Description
History of Harvey Houses in Kansas.
Author: Yoshiko Mathena
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Harvey Houses of Kansas is part of the first Fred Harvey House, of the Fred Harvey Company, which stood south of the Santa Fe railroad tracks until the early 20th century. The existing structure was the original part of the Clifton Hotel that was erected to serve passengers of the Atchison, Topeka, and Santa Fe Railway as a permanent eating station and hotel for passengers. This Harvey House is notable since it was the first one to provide sleeping facilities. The Harvey House was built in 1876, closed in 1900, operations were transferred to Newton, currently, it is a museum. In the book on the Harvey House legacy, the author goes back to where it all began in this history of hospitality from the Sunflower State.
Author: Rosa Walston Latimer
Publisher: Arcadia Publishing
ISBN: 1626198470
Category : Business & Economics
Languages : en
Pages : 1
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Book Description
History of Harvey Houses in Kansas.
Author: Angelo Micek
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Harvey Houses of Kansas is part of the first Fred Harvey House, of the Fred Harvey Company, which stood south of the Santa Fe railroad tracks until the early 20th century. The existing structure was the original part of the Clifton Hotel that was erected to serve passengers of the Atchison, Topeka, and Santa Fe Railway as a permanent eating station and hotel for passengers. This Harvey House is notable since it was the first one to provide sleeping facilities. The Harvey House was built in 1876, closed in 1900, operations were transferred to Newton, currently, it is a museum. In the book on the Harvey House legacy, the author goes back to where it all began in this history of hospitality from the Sunflower State.
Author: Florence Historical Society (Florence, Kan.)
Publisher:
ISBN:
Category : Hotels
Languages : en
Pages : 16
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Book Description
Author: Rosa Walston Latimer
Publisher: Arcadia Publishing
ISBN: 162585370X
Category : History
Languages : en
Pages : 148
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Book Description
Starting in Kansas, Fred Harvey's iconic Harvey House was the first to set the standard for fine dining and hospitality across the rugged Southwest. In 1876, the first of Harvey's depot restaurants opened in Topeka, followed just a few years later by the first combination hotel and restaurant in Florence. Fred Harvey and the Harvey Girls introduced good food and manners to the land of Bat Masterson, Wyatt Earp and raucous cattle drives. In her third book on the Harvey House legacy, author Rosa Walston Latimer goes back to where it all began in this history of hospitality from the Sunflower State.
Author: Issac Ruman
Publisher:
ISBN:
Category :
Languages : en
Pages : 158
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Book Description
Harvey Houses of Kansas is part of the first Fred Harvey House, of the Fred Harvey Company, which stood south of the Santa Fe railroad tracks until the early 20th century. The existing structure was the original part of the Clifton Hotel that was erected to serve passengers of the Atchison, Topeka, and Santa Fe Railway as a permanent eating station and hotel for passengers. This Harvey House is notable since it was the first one to provide sleeping facilities. The Harvey House was built in 1876, closed in 1900, operations were transferred to Newton, currently, it is a museum. In the book on the Harvey House legacy, the author goes back to where it all began in this history of hospitality from the Sunflower State.
Author: Stephen Fried
Publisher: Bantam
ISBN: 0553383485
Category : History
Languages : en
Pages : 562
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Book Description
NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.
Author: George H. Foster
Publisher: Taylor Trade Publications
ISBN: 1589793218
Category : Cooking
Languages : en
Pages : 208
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Book Description
Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.
Author: Lesley Poling-Kempes
Publisher:
ISBN: 9780896723306
Category : History
Languages : en
Pages : 32
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Book Description
In the early 1880s when conventional wisdom decreed that working women were socially inferior and morally suspect, an English gentleman brought the first of thousands of young women to the American West to work in restaurants along the Santa Fe Railroad line. Preferring the term Harvey Girl to waitress, Fred Harvey recruited single women between the ages of eighteen and thirty to work ten-hour days serving four-course meals in under thirty minutes at Harvey Houses from Kansas to California.Harvey Girls usually lived above the Harvey Houses and were chaperoned by a house mother. Their uniforms were modest, makeup and jewelry were forbidden, and each Harvey Girl signed a year-long contract. In exchange for these stringent rules, a Harvey Girl enjoyed room and board, railroad passes, and job security. In the seventy-year history of the Harvey Houses, more than one hundred thousand women proudly wore the black-and-white uniform of the Harvey Girls.Far from Home is the first of two volumes of paper dolls that feature the authentic uniforms and fashions of the day worn by the Harvey Girls. The text is presented as journal entries, and the historic fashions are based on the holdings of the Arizona State Capitol Museum.Step back in time with Mayetta and Christine as they leave their childhood homes and begin new adventures as Harvey Girls in the 1890s: July 1893: What a flurry of activity and excitement today! Fred Harvey himself came to Las Vegas. He climbed off the train and onto the platform and right into the lunchroom. Everyone knew who he was immediately and scurried to make our service extra good. He spoke with all the girls (even me!) and told us we were doing a fine job. The only complaint I heard was about the orange juice in the cooler. He poured it down the drain and told the cook it had to be freshly squeezed for every meal.For more in the paper doll history of the Harvey Girls, see The Golden Era: West by Rail with the Harvey Girls.
Author: Sheila Wood Foard
Publisher: Texas Tech University Press
ISBN: 9780896725706
Category : Juvenile Fiction
Languages : en
Pages : 172
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Book Description
In 1919, fourteen-year-old Clara Fern Massie runs away from her family's farm in Missouri to earn a living and find adventure as a Harvey Girl, one of the waitresses who worked at Harvey House restaurants along the railroads in the Southwest United States.
