Book of Abstracts of the Oral and Poster Presentations to be Presented at the International Symposium on Propagation of Ornamental Plants, Aug. 23-29, Fed. Rep. Germany, Geisenheim PDF Download
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Author: G. Grueber
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Author: G. Grueber
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
Author: Surendra Nath Kulshreshtha
Publisher: BoD – Books on Demand
ISBN: 9535129511
Category : Technology & Engineering
Languages : en
Pages : 114
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Book Description
This book was designed to be a comprehensive review of selected topics related to irrigation and drainage. Readers will find themes such as salinity control, decision support systems, subsurface drainage, irrigation scheduling in nurseries, irrigation with municipal wastewater, and sustainable drainage systems. These topics and pursuant discussions are expected to be very fruitful in the continuing debate on global food security.
Author: Alan J. Buglass
Publisher: John Wiley & Sons
ISBN: 0470976659
Category : Technology & Engineering
Languages : en
Pages : 1207
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Book Description
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Author: Bretislav Friedrich
Publisher: Springer Nature
ISBN: 3030639630
Category : Science
Languages : en
Pages : 639
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Book Description
This Open Access book gives a comprehensive account of both the history and current achievements of molecular beam research. In 1919, Otto Stern launched the revolutionary molecular beam technique. This technique made it possible to send atoms and molecules with well-defined momentum through vacuum and to measure with high accuracy the deflections they underwent when acted upon by transversal forces. These measurements revealed unforeseen quantum properties of nuclei, atoms, and molecules that became the basis for our current understanding of quantum matter. This volume shows that many key areas of modern physics and chemistry owe their beginnings to the seminal molecular beam work of Otto Stern and his school. Written by internationally recognized experts, the contributions in this volume will help experienced researchers and incoming graduate students alike to keep abreast of current developments in molecular beam research as well as to appreciate the history and evolution of this powerful method and the knowledge it reveals.
Author: Mark D. Schwartz
Publisher: Springer Science & Business Media
ISBN: 9400706324
Category : Science
Languages : en
Pages : 567
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Book Description
Phenology is the study of plant and animal life cycle events, which are triggered by environmental changes, especially temperature. Wide ranges of phenomena are included, from first openings of leaf and flower buds, to insect hatchings and return of birds. Each one gives a ready measure of the environment as viewed by the associated organism. Thus, phenological events are ideal indicators of the impact of local and global changes in weather and climate on the earth's biosphere. Assessing our changing world is a complex task that requires close cooperation from experts in biology, climatology, ecology, geography, oceanography, remote sensing and other areas. This book is a synthesis of current phenological knowledge, designed as a primer on the field for global change and general scientists, students and interested members of the public. With contributions from a diverse group of over fifty phenological experts, covering data collection, current research, methods and applications, it demonstrates the accomplishments and potential of phenology as an integrative environmental science.
Author: Youssef Rouphael
Publisher: Frontiers Media SA
ISBN: 2889635589
Category :
Languages : en
Pages : 659
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Book Description
Author: Andrew G. Reynolds
Publisher: Elsevier
ISBN: 1782420800
Category : Technology & Engineering
Languages : en
Pages : 467
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Book Description
Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine-producing countries around the world. With authoritative contributions from experts across the world's winemaking regions, this book will be an essential reference for all those involved in viticulture and oeneology wanting to explore new methods, understand different approaches and refine existing practices. - Covers challenges faced by breeders - Highlights grapevine breeding programs in different wine-producing countries - Contributions from experts across the world's winemaking regions
Author: William K. Michener
Publisher: John Wiley & Sons
ISBN: 1444311395
Category : Science
Languages : en
Pages : 194
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Book Description
Ecologists are increasingly tackling difficult issues like global change, loss of biodiversity and sustainability of ecosystem services. These and related topics are enormously challenging, requiring unprecedented multidisciplinary collaboration and rapid synthesis of large amounts of diverse data into information and ultimately knowledge. New sensors, computers, data collection and storage devices and analytical and statistical methods provide a powerful tool kit to support analyses, graphics and visualizations that were unthinkable even a few years ago. New and increased emphasis on accessibility, management, processing and sharing of high-quality, well-maintained and understandable data represents a significant change in how scientists view and treat data. These issues are complex and despite their importance, are typically not addressed in database, ecological and statistical textbooks. This book addresses these issues, providing a much needed resource for those involved in designing and implementing ecological research, as well as students who are entering the environmental sciences. Chapters focus on the design of ecological studies, data management principles, scientific databases, data quality assurance, data documentation, archiving ecological data and information and processing data into information and knowledge. The book stops short of a detailed treatment of data analysis, but does provide pointers to the relevant literature in graphics, statistics and knowledge discovery. The central thesis of the book is that high quality data management systems are critical for addressing future environmental challenges. This requires a new approach to how we conduct ecological research, that views data as a resource and promotes stewardship, recycling and sharing of data. Ecological Data will be particularly useful to those ecologists and information specialists that actively design, manage and analyze environmental databases. However, it will also benefit a wider audience of scientists and students in the ecological and environmental sciences.
Author: Lajpat R. Ahuja
Publisher: John Wiley & Sons
ISBN: 089118385X
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
Modeling Processes and Their Interactions in Cropping Systems A complete discussion of soil-plant-climate-management processes In Modeling Processes and Their Interactions in Cropping Systems: Challenges for the 21st Century, a team of distinguished researchers delivers a comprehensive and up-to-date scientific textbook devoted to teaching the modeling of soil-plant-climate-management processes at the upper undergraduate and graduate levels. The book emphasizes the new opportunities and paradigms available to modern lab and field researchers and aims to improve their understanding and quantification of individual processes and their interactions. The book helps readers quantify field research results in terms of the fundamental theory and concepts broadly generalizable beyond specific sites, as well as predict experimental results from knowledge of the fundamental factors that determine the environment and plant growth in different climates. Readers will also discover: An introduction to water and chemical transport in the soil matrix and macropores Explorations of heat transport, water balance, snowpack, and soil freezing Discussions of merging machine learning with APSIM models to improve the evaluation of the impact of climate extremes on wheat yields in Australia Examinations of the quantification and modeling of management effects on soil properties, including discussions of tillage, reconsolidation, crop residues, and crop management The book will be essential reading for anyone interested in the 2030 breakthroughs in agriculture identified by the National Academies of Sciences, Engineering, and Medicine.
Author: Charles Leonard Hogue
Publisher: University of Washington Press
ISBN: 9780938644323
Category : Insects
Languages : en
Pages : 0
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Book Description
"Southern California is home not only to the country's second largest metropolitan center but to an estimated 3,000 to 4,000 different kinds of insects. Insects of the Los Angeles Basin provides an introduction to more than 400 of the most conspicuous or curious of these invertebrate animals and to about 70 spiders, mites and ticks, and related forms. With color photographs or drawings of all but a few species, the text describes the size and most striking physical characteristics of adults and immature stages and gives information on locomotion and behavior, offensive and defensive maneuvers, mating rituals, food preferences, nests and traps, and noises and scents. The specific habitat and general geographic range of each insect are included, as are lore and superstition regarding some notorious species." "The author, Dr. Charles L. Hogue, has answered the questions that he was most often asked in his position as Curator of Entomology at the Natural History Museum of Los Angeles County. The result is a highly readable text with an emphasis on the effects that insects have on the people who encounter them."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
