Book of Abstracts of the 49th Annual Meeting of the European Association for Animal Production PDF Download
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Author: J. A. M. van Arendonk
Publisher: Purdue University Press
ISBN:
Category : Animal nutrition
Languages : en
Pages : 420
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Book Description
Author: J. A. M. van Arendonk
Publisher: Purdue University Press
ISBN:
Category : Animal nutrition
Languages : en
Pages : 420
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Book Description
Author: Wilhelm Holzapfel
Publisher: Elsevier Health Sciences
ISBN: 0444509267
Category : Medical
Languages : en
Pages : 528
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Book Description
The complexity of the microbial population of the animal gastro-intestinal trac has been recognised long ago. However, thus far, investigations have been limited to a few major groups, considered to be dominating, and pathogens that are detrimental and may case diseases and concomitant financial losses in the production animal. Thanks to the latest developments, including improved micriological detection and sampling techniques, and the application of molecular tools to monitor the presence of specific strains in the intestine, our knowlede has increased rapidly in recent years. In addition, new approaches towards improving and/or stabilising animal health, are addressed, with special emphasis on probiotics, and also with regard to the use selected bacterial strains as vehicles for delivery of pharmaceutically active compounds to the muscosa. The book is unique in several respects, not only by its coverage of an extremely wide area in animal gut microbiology, but also by the fact that production animals such as fish and reindeer are included. Scope and treatment of the subject matter and the kind of information that can be found in the volume: Colonisation and development (succession), and mucosal surface composition of the normal microbial population flora in the healthy animal are addressed, whilst estensive information is given on diverse and dominating bacterial populations of different animal types. Reference is also made to those microbial groups considered to be of special benefit to the health and immune protection of the (young) animal bacteria. The development and application of models of the Gastro-Intestinal tract provides a solid basis for studying gut microbial interactions, whilst molecular approaches and the us of molecular tools to monitor the presence of specific strains in the intestine is treated in a comprehensive manner. Wide coverage of different animal types and their gut microbial ecology Extensive and partly new information on the major microbial groups associated with the animal gastro-intestinal tract The book is unique and partly new information and up-to-date information proved in the chapters as a whole
Author: EAAP scientific committee
Publisher: BRILL
ISBN: 9086868592
Category : Technology & Engineering
Languages : en
Pages : 511
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Book Description
This Book of Abstracts is the main publication of the 68th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 836
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Book Description
Author: Luigi Faucitano
Publisher: BRILL
ISBN: 9086866379
Category : Technology & Engineering
Languages : en
Pages : 315
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Book Description
The current scientific literature contains reviews and articles on specific aspects of pig production and farm animal welfare. This book is intended to be a reference text that covers all aspects of pig production, on the basis of scientific results. This work contains current, easy-to-understand scientific reviews on animal welfare with over 700 specific references to animal welfare. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter. This work was written by scientific experts renowned for their knowledge and work in the area of pig welfare. Their common goal was to provide an in-depth review and empirical assessment of pig production concepts, knowledge and techniques in use today. Through scientific examples, the authors explain how improving animal welfare increases profitability. This work is intended for academics, researchers, students, animal welfare associations, industry and anyone who is involved in the production chain or concerned about the welfare of pigs being raised on farms.
Author: Hany El-Shemy
Publisher: BoD – Books on Demand
ISBN: 9533075368
Category : Health & Fitness
Languages : en
Pages : 490
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Book Description
Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.
Author: Gabriele Hörstgen-Schwark
Publisher: Cuvillier Verlag
ISBN: 3865371140
Category :
Languages : en
Pages : 111
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Book Description
Author:
Publisher:
ISBN:
Category : Mammals
Languages : en
Pages : 1194
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Book Description
Author: M. G. Diskin
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 246
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Book Description
The modern genetically improved dairy cow produces large quantities of milk but suffers from poor reproductive efficiency. This has a major impact on farm incomes. These two volumes review the causes of reproductive decline and low fertility.
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 830
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Book Description
