Author: Spinelli Jerry
Publisher:
ISBN: 9781632452696
Category :
Languages : en
Pages : 80
Get Book Here
Book Description
Booklist,starred reviewThis is a powerful, ultimately hopeful story that builds on today's sociopolitical, ethical, and scientific issues and prognosticates a compelling picture of what the future could bring. All of these serious issues are held together
Author: Linda J. Amendt
Publisher: Penguin
ISBN: 9781557883612
Category : Cooking
Languages : en
Pages : 386
Get Book Here
Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author: Lucy Calkins
Publisher: Firsthand Books
ISBN: 9780325047263
Category : English language
Languages : en
Pages : 145
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Paper industry
Languages : en
Pages : 1000
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Paper industry
Languages : en
Pages : 1062
Get Book Here
Book Description
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages : 1054
Get Book Here
Book Description
Author: Bruce Bromberg
Publisher: Clarkson Potter Publishers
ISBN: 9780307407948
Category : Cooking, American
Languages : en
Pages : 0
Get Book Here
Book Description
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Author: Manchester Literary Club
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 570
Get Book Here
Book Description
Author: Catherine Hanley
Publisher: Smithmark Pub
ISBN: 9780831703103
Category : Cooking
Languages : en
Pages : 232
Get Book Here
Book Description
A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
Author: Toni Morrison
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618397402
Category : Juvenile Nonfiction
Languages : en
Pages : 88
Get Book Here
Book Description
The Pulitzer Prize winner presents a treasure chest of archival photographs that depict the historical events surrounding school desegregation.
