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Author: Blue Mountain College Alumnae Association Cookbook Staff
Publisher:
ISBN: 9780962409707
Category :
Languages : en
Pages : 304
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Book Description
Author: Blue Mountain College Alumnae Association Cookbook Staff
Publisher:
ISBN: 9780962409707
Category :
Languages : en
Pages : 304
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 184
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Book Description
Author: Martine Leavitt
Publisher: Macmillan + ORM
ISBN: 0374378657
Category : Juvenile Fiction
Languages : en
Pages : 140
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Book Description
Tuk the bighorn sheep is told he will be the one to save his herd, but he is young and would rather play with his bandmates than figure out why the herd needs saving. As humans encroach further and further into their territory, there is less room for the sheep to wander, food becomes scarce, and the herd's very survival is in danger. Tuk and his friends set out to find Blue Mountain, a place that Tuk sometimes sees far in the distance and thinks might be a better home. The journey is treacherous, filled with threatening pumas and bears and dangerous lands, leading Tuk down a path that goes against every one of his instincts. Still, Tuk perseveres, reaching Blue Mountain and leading his herd into a new, safe place.
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 1493013831
Category : Cooking
Languages : en
Pages : 305
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Book Description
More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Author: Elizabeth Wiegand
Publisher: Rowman & Littlefield
ISBN: 0762763019
Category : Cooking
Languages : en
Pages : 307
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Book Description
America’s legendary Blue Ridge Mountain region is known for its rich history and culture and, not least, its traditional cuisine. But much of what’s cooking there is new—including a thriving Farm to Table movement and increasingly established Slow Food communities. Such movements’ philosophies—caring about where food comes from, how it is grown, and how it is prepared—have transformed the culinary scene for newcomers and old-timers alike. The region is thus ripe for The New Blue Ridge Cookbook, which takes a fresh look at local, seasonal foods and honors efforts of sustainability, as well as the area’s rich culinary history. With some 100 recipes showcasing such traditional foods as apples, candy roasters, and ramps, the book presents new approaches by chefs, farmers, and others in the know—while also sharing amusing anecdotes and culinary traditions, as well as information about the region’s artisanal food products and local beers and wines.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1306
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Book Description
Author: Fall 2012 Blue Mountain Community College Writing Students
Publisher: Createspace Independent Pub
ISBN: 9781481044288
Category : Cooking
Languages : en
Pages : 42
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Book Description
This book is the result of a writing class project at Blue Mountain Community College.
Author: Sherry Wachter
Publisher:
ISBN: 9781493731640
Category :
Languages : en
Pages : 34
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Book Description
This book grew out of a College Writing assignment-process analysis, if that matters. Each student brought his or her favorite family recipe, one that held fond memories. In other words, comfort food. We used those recipes as the basis for several papers. We wrote about the room in which the we first saw the food produced. We told a story in which the food played a part. And then we broadened the focus and talked about how it is that, while we all have basically the same nutritional needs, we fill those needs in a bewildering variety of ways. We watched Bizarre Foods, with Andrew Zimmern. We researched traditional methods of food preservation. We watched Scrooge, and talked about how Scrooge's character is developed by how he relates to food. And in between, we sampled each others' comfort foods (extra credit!), thought about food prejudices, and considered what "we are what we eat" really means. Mostly, we learned about the cultures and tastes in our town. And now we're sharing them with you. Bon appetit!
Author: Judy Gelman
Publisher: Tarcher
ISBN: 9781585423224
Category : Cooking
Languages : en
Pages : 509
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Book Description
A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
