Author: W. Harley EnglishPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 758
Book Description
Blue Mold Decay of Delicious Apples in Relation to Handling Practices
Author: W. Harley EnglishPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 758
Book Description
Apple Handling Methods and Equipment in Pacific Northwest Packing and Storage Houses
Author: Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 696
Book Description
Candling, Sizing, Packing, and Materials-handling Equipment and Methods Used in Egg Assembly Plants
Author: Donald G. MalcolmPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 1146
Book Description
Postharvest Handling
Author: Robert L. ShewfeltPublisher: Academic Press
ISBN: 0080925766
Category : Business & Economics
Languages : en
Pages : 375
Book Description
Postharvest Handling: A Systems Approach introduces a new concept in the handling of fresh fruits and vegetable. Traditional treatments have been either physiologically based with an emphasis on biological tissue or technologically based with an emphasis on storage and handling. This book integrates all processes from production practices through consumer consumption with an emphasis on understanding market forces and providing fresh product that meets consumer expectations. Postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science and horticulture along with handlers of minially-processed products within the fresh produce fruit and vegetable processing industries will find this to be an invaluable source of information. - Uses a systems approach that provides a unique perspective on the handling of fresh fruits and vegetables - Designed with the applied perspective to complement the more basic perspectives provided in other treatments - Provides the integrated, interdisciplinary perspective needed in research to improve the quality of fresh and minimally processed products - Emphasizes that the design of handling systems should be market-driven rather than concentrating on narrow specifics
A Review of Literature on Harvesting, Handling, Storage, and Transportation of Apples
Author: United States. Agricultural Research Service. Market Quality Research DivisionPublisher:
ISBN:
Category : Apples
Languages : en
Pages : 224
Book Description
Circular
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Marketing Research Report
Author: Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1020
Book Description
Marketing Research Report
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 836
Book Description
Fruit Quality and Its Biological Basis
Author: Michael KneePublisher: CRC Press
ISBN: 9780849397813
Category : Science
Languages : en
Pages : 310
Book Description
Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality.
Effect of Soil Applications of Insecticides on the Growth and Yield of Vegetable Crops
Author: M. W. StonePublisher:
ISBN:
Category : Insecticides
Languages : en
Pages : 776
Book Description
