The Kids-did-it! Cookie Bookie PDF Download
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Author: Michelle Abrams
Publisher: Kids-Did-It! Properties™
ISBN: 1440455627
Category : Cooking
Languages : en
Pages : 47
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Book Description
This deliciously cute cookbook is an introduction to baking for kids ages 3 to 12, and includes 14 tasty, easy-to-follow and fun-to-look-at cookie recipes, each illustrated with colorful animal paintings and other watercolors from the Kids-Did-It! Designs® kids' art collection. Imagine yummy Chocolate Chipmunks, Peanut Butterflies, Dragon Crisps or Peppermint Pig Puffs. The book is creative and engaging, with delightful illustrations, simple step-by-step recipes using everyday ingredients and instructive measuring graphics that help make the recipes easy to understand. "My personal favorites are the MoonMelts," says author, art teacher and baker, Michelle Abrams. "Picture delicious, gooey marshmallow cream stuffed between two cocoa cookies floating in a colorful field of planets and stars! "This playful cookbook appeals to anyone looking for something fun to do with kids. Even better, the recipes are easy AND delicious, each young illustrator earns a royalty - plus, it makes a great gift!"
Author: Michelle Abrams
Publisher: Kids-Did-It! Properties™
ISBN: 1440455627
Category : Cooking
Languages : en
Pages : 47
Get Book Here
Book Description
This deliciously cute cookbook is an introduction to baking for kids ages 3 to 12, and includes 14 tasty, easy-to-follow and fun-to-look-at cookie recipes, each illustrated with colorful animal paintings and other watercolors from the Kids-Did-It! Designs® kids' art collection. Imagine yummy Chocolate Chipmunks, Peanut Butterflies, Dragon Crisps or Peppermint Pig Puffs. The book is creative and engaging, with delightful illustrations, simple step-by-step recipes using everyday ingredients and instructive measuring graphics that help make the recipes easy to understand. "My personal favorites are the MoonMelts," says author, art teacher and baker, Michelle Abrams. "Picture delicious, gooey marshmallow cream stuffed between two cocoa cookies floating in a colorful field of planets and stars! "This playful cookbook appeals to anyone looking for something fun to do with kids. Even better, the recipes are easy AND delicious, each young illustrator earns a royalty - plus, it makes a great gift!"
Author: Glenn Abrams
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Children have a delightfully innocent vision of the world. 'Blue Cows & Happy Fruit: Discovering the Artist in Your Child' is an inspirational how-to-draw / picture book showcasing kids' artwork from the delightful Kids-Did-It! Designs(R) art collection and introduces a visual art instruction vocabulary with 13 fundamental art concepts, plus 10 hands-on art and design exercises developed especially for beginning artists, ages 6 - 12, by respected California artist and art teacher, Michelle Abrams. Using this inspirational picture book as a guide, teachers, parents and kids can explore basic art and design lessons together and discover the natural imagination and creativity within all of us. Michelle says, "This book should encourage parents and students to take their artwork off the refrigerator, enlarge it, frame it and hang it on the wall. Treat it as 'fine' art - that's what we do!" Throughout the 30+ years Michelle has been teaching art, she's discovered that for a few fleeting years, young children have a delightfully innocent vision of the world. If we take the time to teach them basic visual art concepts and enthusiastically encourage and celebrate their efforts, we can easily discover their natural creativity. Their open minds and unfettered imaginations, still unhindered by reality, will see nothing unusual, for example, about a blue cow, or happy fruit! During this precious time in their lives the artistic possibilities are infinite! To enjoy the complete Kids-Did-It! Designs(R) kids art collection and learn more about the young artists and their teacher, visit www.kidsdidit.com
Author: P.P. - Edinburgh
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit grower
Languages : en
Pages : 642
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Book Description
Author: United States Government Us Army
Publisher:
ISBN: 9781675302019
Category :
Languages : en
Pages : 314
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Book Description
This manual, TRADOC Pamphlet TP 600-4 The Soldier's Blue Book: The Guide for Initial Entry Soldiers August 2019, is the guide for all Initial Entry Training (IET) Soldiers who join our Army Profession. It provides an introduction to being a Soldier and Trusted Army Professional, certified in character, competence, and commitment to the Army. The pamphlet introduces Solders to the Army Ethic, Values, Culture of Trust, History, Organizations, and Training. It provides information on pay, leave, Thrift Saving Plans (TSPs), and organizations that will be available to assist you and your Families. The Soldier's Blue Book is mandated reading and will be maintained and available during BCT/OSUT and AIT.This pamphlet applies to all active Army, U.S. Army Reserve, and the Army National Guard enlisted IET conducted at service schools, Army Training Centers, and other training activities under the control of Headquarters, TRADOC.
Author: Chad Berry
Publisher: University of Illinois Press
ISBN: 025205489X
Category : History
Languages : en
Pages : 266
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Book Description
One of the largest internal migrations in U.S. history, the great white migration left its mark on virtually every family in every southern upland and flatland town. In this extraordinary record of ordinary lives, dozens of white southern migrants describe their experiences in the northern "wilderness" and their irradicable attachments to family and community in the South. Southern out-migration drew millions of southern workers to the steel mills, automobile factories, and even agricultural fields and orchards of Ohio, Indiana, Michigan, and Illinois. Through vivid oral histories, Chad Berry explores the conflict between migrants' economic success and their "spiritual exile" in the North. He documents the tension between factory owners who welcomed cheap, naive southern laborers and local "native" workers who greeted migrants with suspicion and hostility. He examines the phenomenon of "shuttle migration," in which migrants came north to work during the winter and returned home to plant spring crops on their southern farms. He also explores the impact of southern traditions--especially the southern evangelical church and "hillbilly" music--brought north by migrants. Berry argues that in spite of being scorned by midwesterners for violence, fecundity, intoxication, laziness, and squalor, the vast majority of southern whites who moved to the Midwest found the economic prosperity they were seeking. By allowing southern migrants to assess their own experiences and tell their own stories, Southern Migrants, Northern Exiles refutes persistent stereotypes about migrants' clannishness, life-style, work ethic, and success in the North.
Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 334
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Book Description
Author: New York (State) State Hospital Commission
Publisher:
ISBN:
Category : Psychiatric hospitals
Languages : en
Pages : 744
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Book Description
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Shreve Stockton
Publisher: Penguin
ISBN: 0593086686
Category : Biography & Autobiography
Languages : en
Pages : 273
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Book Description
An intimate memoir on the work and wonder of ranch life, critiquing the inhumane and environmentally destructive factory farm system and offering sustainable alternatives for ethical omnivores. Although there are nearly 100 million cattle in the United States, these animals are often ignored or dismissed. In Meditations with Cows, Shreve Stockton inspires a more reverential attitude toward these affectionate and intelligent creatures as she shares captivating stories and photos of ranch life. At the center of the narrative is Daisy, the matriarch of the herd. Through the daily ritual of milking, Stockton forges a relationship with Daisy that deepens with each passing season: "When you have a milk cow, you are together every day, no matter the weather, no matter either of your moods. The hind leg of this twelve-hundred-pound animal towers over you as you crouch beside her... both of you aware of the fact that one well-aimed kick could kill you if she wished. Yet you are allowed to rest your cheek and forehead against her warm belly as you milk... her trust in you entwined with your trust in her, you become family." For anyone who loves animals or cares about the environmental impact of their food, Stockton explores conservation and the important role of cattle in local ecosystems, models the humane treatment of animals, and shows how pastured cattle can be our allies in averting climate crisis. Blending together narrative, science, and thoughtful reflection, Meditations with Cows offers a moving portrait of the rhythms of work, life, and hardship on the ranch.
