Author: R.R. Bowker Company
Publisher: R. R. Bowker
ISBN:
Category : Reference
Languages : en
Pages : 1920
Book Description
Ball Blue Book of Canning and Preserving Recipes
Author: Various
Publisher: Read Books Ltd
ISBN: 1446549461
Category : Cooking
Languages : en
Pages : 120
Book Description
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.
Publisher: Read Books Ltd
ISBN: 1446549461
Category : Cooking
Languages : en
Pages : 120
Book Description
This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.
American Book Publishing Record Cumulative 1950-1977
Author: R.R. Bowker Company
Publisher: R. R. Bowker
ISBN:
Category : Reference
Languages : en
Pages : 1920
Book Description
Publisher: R. R. Bowker
ISBN:
Category : Reference
Languages : en
Pages : 1920
Book Description
The Flyaway Kite
Author: Jane Carruth
Publisher:
ISBN:
Category : Brothers and sisters
Languages : en
Pages : 20
Book Description
A little rabbit discovers that destructive jealousy of his brother's kite can be replaced by friendly fun.
Publisher:
ISBN:
Category : Brothers and sisters
Languages : en
Pages : 20
Book Description
A little rabbit discovers that destructive jealousy of his brother's kite can be replaced by friendly fun.
Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2140
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2140
Book Description
American Book Publishing Record Cumulative, 1950-1977: Fiction. Juvenile fiction
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1932
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1932
Book Description
The Gardeners' Chronicle
Author:
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 344
Book Description
The Book of Pears
Author: Joan Morgan
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306
Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306
Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
American Poultry Advocate
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1228
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1228
Book Description
Antiquarian Bookman
Author:
Publisher:
ISBN:
Category : Book collecting
Languages : en
Pages : 1004
Book Description
Publisher:
ISBN:
Category : Book collecting
Languages : en
Pages : 1004
Book Description
Books and Pamphlets, Including Serials and Contributions to Periodicals
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1142
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1142
Book Description