Blue Blue Sea Finds His Cape PDF Download
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Author: Miranda Prather
Publisher:
ISBN: 9780692568880
Category :
Languages : en
Pages : 32
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Book Description
Although he was no American Pharoah on the track, Blue Blue Sea finds his "cape" in retirement.
Author: Miranda Prather
Publisher:
ISBN: 9780692568880
Category :
Languages : en
Pages : 32
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Book Description
Although he was no American Pharoah on the track, Blue Blue Sea finds his "cape" in retirement.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 802
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Book Description
Author: United States. Hydrographic Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 654
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Book Description
Author: Douglas Blackburn
Publisher:
ISBN:
Category : South Africa
Languages : en
Pages : 348
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1216
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Book Description
Author: Pat Richards
Publisher: Xlibris Corporation
ISBN: 1493105671
Category : Fiction
Languages : en
Pages : 312
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Book Description
A fortune in Palmer River gold disappeared on the Great Barrier Reef during a cyclone over a century ago. Vietnam veteran, Scott, operating big-fi sh charters out of Port Douglas in Far North Queensland with friend and fellow vet Ben, has researched the history of the treasure for years. After finding a clue to its whereabouts, their search leads to the Ribbon Reefs where they fi nd the wreck of an old warplane hiding a gruesome secret about a powerful politician. The innocent discovery almost costs them their lives. Meanwhile, the local drug baron is insisting on a favour in return for financing their boat. Fashion executive Michelle comes to their rescue, but is there more to her offer than appears on the surface? As if their local enemies were not enough trouble, they stumble onto an ancient secret that the Chinese government wants to remain hidden forever.
Author: Samuel Purchas
Publisher:
ISBN:
Category : Voyages and travels
Languages : en
Pages : 1230
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Book Description
Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022614125X
Category : Cooking
Languages : en
Pages : 418
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Book Description
A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement
Author: James Bryce
Publisher: BoD – Books on Demand
ISBN: 3752316055
Category : Fiction
Languages : en
Pages : 358
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Book Description
Reproduction of the original: Impressions of South Africa by James Bryce
Author:
Publisher:
ISBN:
Category : Students
Languages : en
Pages : 1016
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Book Description
