Soybeans: Improvement, Production, and Uses PDF Download
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Author: Billy E. Caldwell
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 712
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Book Description
Author: Billy E. Caldwell
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 712
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Book Description
Author: J. R. Wilcox
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 938
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Book Description
World distribution and significance of soybean. Taxonomy and speciation. Vegetative morphology. Reproductive morfhology. Qualitative genetics and cytogenetics. Quantitative genetics: Results revelant to soybean breeding. Breeding methods for cultivar development. Seed production and thechnology. Crop management. Tillage and irrigation. Weed control. Soil fertility and liming. Nitrogen metabolism. Carbon assimilation and metabolism. Stress physiology. Stress physiology. Seed metebolism. Fungal diseases. Viral and bacterial diseases. Nematdes integrated control of insect pests. Processing and utilization.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 812
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Book Description
Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 670
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Book Description
Author:
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 810
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2330
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Book Description
Author: A.G. Norman
Publisher: Elsevier
ISBN: 0323158757
Category : Technology & Engineering
Languages : en
Pages : 263
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Book Description
Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.
Author: Pam Hazelton
Publisher: CSIRO PUBLISHING
ISBN: 1486303986
Category : Science
Languages : en
Pages : 169
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Book Description
Interpreting Soil Test Results is a practical reference enabling soil scientists, environmental scientists, environmental engineers, land holders and others involved in land management to better understand a range of soil test methods and interpret the results of these tests. It also contains a comprehensive description of the soil properties relevant to many environmental and natural land resource issues and investigations. This new edition has an additional chapter on soil organic carbon store estimation and an extension of the chapter on soil contamination. It also includes sampling guidelines for landscape design and a section on trace elements. The book updates and expands sections covering acid sulfate soil, procedures for sampling soils, levels of nutrients present in farm products, soil sodicity, salinity and rainfall erosivity. It includes updated interpretations for phosphorus in soils, soil pH and the cation exchange capacity of soils. Interpreting Soil Test Results is ideal reading for students of soil science and environmental science and environmental engineering; professional soil scientists, environmental scientists, engineers and consultants; and local government agencies and as a reference by solicitors and barristers for land and environment cases.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
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Book Description
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
