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Author: Lorraine Fitzmaurice
Publisher: Gill
ISBN: 9780717150564
Category : Cooking
Languages : en
Pages : 202
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Book Description
In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day.
Author: Lorraine Fitzmaurice
Publisher: Gill
ISBN: 9780717150564
Category : Cooking
Languages : en
Pages : 202
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Book Description
In the original Blazing Salads Cookbook, Lorraine Fitzmaurice based her recipes on the simple, healthy food on which she had been brought up. This new book, like the first, is made up of simple, fuss-free recipes to cook every day.
Author: Lorraine Fitzmaurice
Publisher: Gill & Macmillan Ltd
ISBN: 0717158152
Category : Cooking
Languages : en
Pages : 225
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Book Description
Dublin's Blazing Salads has been serving up honest-to-goodness vegetarian wholefood to many fans over the last decade, distilling two generations and four decades of the Fitzmaurice family's food philosophy. At its heart, Blazing Salads food is deli food. It's food made to move and to be convenient but food that absolutely refuses to compromise on taste and flavour. In this book you will be encouraged to eat well every day and enjoy the added benefits of higher energy levels and sense of well-being. You will be empowered to say no to pre-packed salads drowned in mayonnaise and refrigerated triangle sandwiches and say yes to: - Protein-packed soups to keep you going throughout the day - Family-friendly dinners such as Spinach and Ricotta Cannelloni, Summer Leek Tart and Winter Vegetable Pie - Party food and picnic ideas - Gorgeous sweet treats like Soft-bake Cookies and Baked Pears with Blueberry Syrup If you are into good food and if you believe cooking for you and your family is important; if you need to find vegetarian, vegan, gluten- and dairy-free recipes; or if you simply want more ideas on how to up your veg intake; this book will inspire you to bring a slice of Dublin's much-loved vegetarian deli home – every day.
Author: Lorraine Fitzmaurice
Publisher: Gill
ISBN: 9780717137824
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
It all began more than thirty years ago when the Fitzmaurice family decided to adopt a strictly wholefood diet. It was not easy; ingredients were scarce and there was little popular understanding of the benefits of wholefoods. But to the Fitzmaurice's the benefits were soon evident in high energy levels and a general sense of well being. A passion for real food was born and led, almost inevitably, to the opening of a wholefood/vegetarian restaurant. Also contained in the book is background information on wholefoods and their preparation and detailed instructions on how to cook delicious meals using natural and seasonal ingredients without the use of sugar or other artificial additives.
Author: Finn Ní Fhaoláin
Publisher: Gill & Macmillan Ltd
ISBN: 0717178757
Category : Cooking
Languages : en
Pages : 418
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Book Description
Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe it's Not Cardboard Thick Crust Pizza, and Elderflower and Redcurrant Muffins – all gluten-free. From where you live to what you do; from how you exercise to what you eat – Finn has discovered that it's all about balance and choosing the life that you want to lead. So get ready to join the lifestyle revolution. Do what you love. Love what you eat. 'This is one savvy, sassy gal. Glad I found her!' Susan Jane White 'Finn's fun and refreshing recipes reflect her love of nature and the outdoors.' Katie Sanderson
Author: Steven Raichlen
Publisher: Workman Publishing
ISBN: 0761168575
Category : Cooking
Languages : en
Pages : 576
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Book Description
Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more. And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavors from around the world. Add in the full-color, and it's a true treasure.
Author: Steven Raichlen
Publisher: Workman Publishing Company
ISBN: 0761159576
Category : Cooking
Languages : en
Pages : 556
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Book Description
The biggest, baddest, best salute to our passion for barbecue, in glorious full-color, from “America’s master griller” (Esquire). A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips. It’s got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs—even a chapter on thirst-quenchers to serve while you’re busy fanning the coals.
Author: Camille DeAngelis
Publisher: Moon Travel
ISBN: 1640498990
Category : Travel
Languages : en
Pages : 584
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Book Description
From its stirring legends to its stunning landscapes, Ireland is a living, breathing fairy-tale. Ignite your imagination with Moon Ireland. Inside you'll find: Flexible itineraries from a two-week "Best of Ireland" adventure or a weekend in Dublin to 3-day tours of southern, northern, and coastal Ireland that can be combined into a longer trip Strategic ideas for history buffs, outdoor adventurers, foodies, honeymooners, families, and more Unique ideas and can't-miss experiences: Visit the Old Library at Trinity College for a look at Ireland's most famous illuminated manuscript or drive past picturesque castles along the Ring of Kerry. Marvel at the misty magnificence of the Cliffs of Moher, wander through a 6th-century monastery, and ferry to the enchanting Aran Islands. Soak up the bohemian spirit of Galway City, take an introspective minute at the Bogside Peace Murals, or spend a day biking the Burren in County Clare. Head to a pub to order up a pint and enjoy a traditional meal while you experience Ireland's rollicking folk music scene Honest insight from Ireland expert Camille DeAngelis Full color photos and detailed maps throughout Thorough background on the country's history, landscape, government, and culture Helpful tools such as common local expressions and a guide to Irish cuisine and beverages, plus tips for traveling with children, seniors, travelers with disabilities, LGBTQ+ travelers, and travelers of color Focused coverage of Dublin and its surroundings (including Meath, Louth, Wicklow, and Kildare), the Southeast, Cork, Kerry, Clare and Limerick, Galway, the Northwest, and Northern Ireland With Moon Ireland's practical tips and local insight, you can experience the best of the Emerald Isle. Expanding your trip to the UK? Try Moon Edinburgh, Glasgow & the Isle of Skye or Moon London Walks.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 104
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Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Alex Bourke
Publisher:
ISBN: 9781902259048
Category : Health & Fitness
Languages : en
Pages : 534
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Book Description
The second edition of this popular guide to everything vegetarian for Britain and Ireland's five million veggies. This book features more than 400 vegetarian restaurants, cafes and take-aways and a further 100 ethnic eateries with big veggie menus - with prices and sample dishes. It includes information on 200 vegetarian and veggie friendly hotels, 500 wholefood and cruelty-free shops, mail order, juice bars and local veggie groups. Enhanced by directions, maps and three indexes, this book is in an easy-to-use guide of interest to anyone vegetarian.
Author:
Publisher: New Holland Publishers (AU)
ISBN: 1921655933
Category :
Languages : en
Pages : 435
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Book Description
