Priscilla Hauser's Book of Fruits & Berries PDF Download
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Author: Priscilla Hauser
Publisher: Northlight
ISBN: 9781581800845
Category : Art
Languages : en
Pages : 132
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Book Description
" ... All the advice you need to [paint] the colors and textures of your favorite fruits and berries ... [on plates, bowls, tins, baskets, furniture, etc.]."--Cover.
Author: Priscilla Hauser
Publisher: Northlight
ISBN: 9781581800845
Category : Art
Languages : en
Pages : 132
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Book Description
" ... All the advice you need to [paint] the colors and textures of your favorite fruits and berries ... [on plates, bowls, tins, baskets, furniture, etc.]."--Cover.
Author: Gloria Whelan
Publisher: Sleeping Bear Press
ISBN: 162753590X
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
Holly's family lives a simple life in northern Michigan, enjoying the bounty of the earth and very much in step with the rhythm of the changing seasons. But times are hard and a cold winter is coming. Without a warm coat, Holly might not be able to start school. Readers will delight in Mama's solution to Holly's predicament. National Book Award winner Gloria Whelan's lyrical prose is beautifully matched by detailed paintings from Michigan artist Gijsbert van Frankenhuyzen.
Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author: Charles Quest-Ritson
Publisher:
ISBN: 9780751369762
Category : Rose culture
Languages : en
Pages : 448
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Book Description
This work contains an introductory section on history, nomenclature, anatomy, rose gardens and the breeding of new varieties. The text also includes a directory of more than 2000 species and cultivars.
Author: Sara Bir
Publisher: Chelsea Green Publishing
ISBN: 1603587179
Category : Cooking
Languages : en
Pages : 402
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Book Description
Winner — IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons "Sara Bir’s voice is quirky, informed, and fresh. The Fruit Forager’s Companion will push any soul who is interested in foraging into the curious world of fruits. . . . You want someone with passion and appetite to lead you on a foraging quest, and Sara has plenty of both."—Deborah Madison, author of Vegetable Literacy and In My Kitchen Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons. The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish. Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.
Author: Holly Denham
Publisher: Sourcebooks, Inc.
ISBN: 1402241151
Category : Fiction
Languages : en
Pages : 530
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Book Description
Good news travels fast; office gossip, even faster ...
Author:
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Category : Animals
Languages : en
Pages : 1138
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Book Description
Author:
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Category : Insects
Languages : en
Pages : 504
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Book Description
Author: Pennsylvania. Department of Agriculture. Division of Zoology
Publisher:
ISBN:
Category : Zoology, Economic
Languages : en
Pages : 510
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Book Description
Author: Pennsylvania. Department of Agriculture. Division of Zoology
Publisher:
ISBN:
Category :
Languages : en
Pages : 1342
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Book Description
