Yellow: Race In America Beyond Black And White PDF Download
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Author: Frank H. Wu
Publisher: Civitas Books
ISBN:
Category : Political Science
Languages : en
Pages : 416
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Book Description
A leading voice in the Asian American community tackles what it means to be Asian American in contemporary America. This explosive book examines the current state of civil rights in the U.S. through the unique experiences of Asian Americans and how they view the democratic process.
Author: Frank H. Wu
Publisher: Civitas Books
ISBN:
Category : Political Science
Languages : en
Pages : 416
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Book Description
A leading voice in the Asian American community tackles what it means to be Asian American in contemporary America. This explosive book examines the current state of civil rights in the U.S. through the unique experiences of Asian Americans and how they view the democratic process.
Author: Joanne L. Rondilla
Publisher: Rutgers University Press
ISBN: 0813587328
Category : Social Science
Languages : en
Pages : 387
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Book Description
Red and Yellow, Black and Brown gathers together life stories and analysis by twelve contributors who express and seek to understand the often very different dynamics that exist for mixed race people who are not part white. The chapters focus on the social, psychological, and political situations of mixed race people who have links to two or more peoples of color— Chinese and Mexican, Asian and Black, Native American and African American, South Asian and Filipino, Black and Latino/a and so on. Red and Yellow, Black and Brown addresses questions surrounding the meanings and communication of racial identities in dual or multiple minority situations and the editors highlight the theoretical implications of this fresh approach to racial studies.
Author: Leroy Barber
Publisher: Jericho Books
ISBN: 9781455574957
Category : Religion
Languages : en
Pages : 0
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Book Description
Drawing upon two decades of mission experience, Leroy Barber exposes the racial divisions within Christian ministries and offers practical and comprehensive solutions for promoting diversity. RED, BROWN, YELLOW, BLACK AND WHITE highlights the historic patterns that have created racial discrepancies within missions. It joins the essential canon created by touchstone books like Divided by Faith by Michael Emerson and Christian Smith and the ever-popular Race Matters by Cornel West. With a no-blame attitude, powerful personal narratives from a dozen other black, Hispanic, Asian, Native American and white Christians, interactive histories of missions, and the writings of MLK and Howard Thurman (the entire "Letter From Birmingham Jail" and Howard Thurman's motivational speech "Sound of the Genuine"), Barber addresses this tough issue in a way that will inspire and motivate readers of all races toward change.
Author: Richard B. Moore
Publisher: Black Classic Press
ISBN: 9780933121355
Category : Reference
Languages : en
Pages : 114
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Book Description
This study focuses on the exploitive nature of the word ''Negro." Tracing its origins to the African slave trade, he shows how the label "Negro" was used to separate African descendents and to confirm their supposed inferiority.
Author: Gary Y. Okihiro
Publisher: University of Washington Press
ISBN: 0295805366
Category : Social Science
Languages : en
Pages : 240
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Book Description
In this classic book on the meaning of multiculturalism in larger American society, Gary Okihiro explores the significance of Asian American experiences from the perspectives of historical consciousness, race, gender, class, and culture. While exploring anew the meanings of Asian American social history, Okihiro argues that the core values and ideals of the nation emanate today not from the so-called mainstream but from the margins, from among Asian and African Americans, Latinos and American Indians, women, and the gay and lesbian community. Those groups in their struggles for equality, have helped to preserve and advance the founders’ ideals and have made America a more democratic place for all.
Author: David Mayer Selby
Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 170
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Book Description
Author: Branham
Publisher:
ISBN: 9780615450575
Category :
Languages : en
Pages :
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Book Description
Author: Laura Pulido
Publisher: Univ of California Press
ISBN: 9780520245204
Category : Political Science
Languages : en
Pages : 372
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Book Description
"Black, Brown, Yellow, and Left is unique. No other work deals in such detail with the complex relationships between racial nationalism and the radical left during the 1960's. A powerful and resonant achievement. Highly recommended!"—Howard Winant, author of The World is a Ghetto: Race and Democracy Since World War II "Laura Pulido has written an invaluable study of the development of the multiracial Third World Left in southern California. She engages black, brown, and yellow radical activisms together, demonstrating how each vision differed but contributed to a movement that was ultimately more than the sum of its parts. Pulido's powerful excavation of the Third World Left's historical past provides reasons to hope for a more just, antiracist left future."—Lisa Lowe, author of Immigrant Acts: On Asian American Cultural Politics " We so greatly needed this panorama of information and analysis. Finally we have an author putting the pieces together with commitment, enthusiasm and a view to the future."—Elizabeth (Betita) Martínez, activist and author of 500 Years of Chicano History/500 Años del Pueblo Chicano
Author: Michel Pastoureau
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 216
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Book Description
About the history of the color black, its various meanings and representations.
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352452
Category : Cooking
Languages : en
Pages : 505
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Book Description
In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.
