Black Seeds (Nigella sativa) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Black Seeds (Nigella sativa) PDF full book. Access full book title Black Seeds (Nigella sativa) by Andleeb Khan. Download full books in PDF and EPUB format.
Author: Andleeb Khan
Publisher: Elsevier
ISBN: 0323859291
Category : Science
Languages : en
Pages : 488
Get Book Here
Book Description
Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active compound of the plant, also exhibits these protective qualities against many disorders. This book summarizes the effect of this plant on all the organ systems of the body. Black Seeds (Nigella sativa) is a comprehensive resource for researchers working in pharmacology, food chemistry and pharmaceutical chemistry, both in industry and academia. - Contains global coverage of the latest research on the pharmacological properties of Nigella sativa - Includes the medicinal effects of Nigella sativa: antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, antimicrobial, and anticancer effects among many others - Features many figures with mechanisms and tables to illustrate key details about Nigella sativa
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
ISBN: 3030487989
Category : Science
Languages : en
Pages : 553
Get Book Here
Book Description
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents.
Author: Andleeb Khan
Publisher: Elsevier
ISBN: 0323859291
Category : Science
Languages : en
Pages : 488
Get Book Here
Book Description
Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active compound of the plant, also exhibits these protective qualities against many disorders. This book summarizes the effect of this plant on all the organ systems of the body. Black Seeds (Nigella sativa) is a comprehensive resource for researchers working in pharmacology, food chemistry and pharmaceutical chemistry, both in industry and academia. - Contains global coverage of the latest research on the pharmacological properties of Nigella sativa - Includes the medicinal effects of Nigella sativa: antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, antimicrobial, and anticancer effects among many others - Features many figures with mechanisms and tables to illustrate key details about Nigella sativa
Author: W. G Goreja
Publisher: Karger Publishers
ISBN: 9780974296210
Category : Health & Fitness
Languages : en
Pages : 70
Get Book Here
Book Description
Black Seed: The "Miracle Herb" Of The Century. That may sound like an exaggeration, but in fact, history shows us that this extraordinary herb may just be the primary health-bolstering agent of the millennium! For thousands of years Nigella sativa, or Black Seed, has been revered for its astounding healing power. Throughout the ages, again and again, Black Seed emerges in prominent herbals and medical texts as a notable healer for an astonishing range of ailments. This book will take you through the history of this remarkable herb, and into modern day where science is finally advanced enough to clinically validate what herbalists have long known: that Black Seed's benefits are so diverse that, especially when used in conjunction with other treatments and herbs, it is very nearly a cure-all. A complex interaction of over 100 active components gives Black Seed a tremendous power to regulate immune function and enhance the body's constitution in a way no single substance has ever been known to do. This means that Black Seed is useful against a vast array of ailments from those caused by bacteria or viruses, to common allergies, and even injuries. The coming years will see exciting new applications of Black Seed in the treatment of such fatal diseases as cancer and AIDS. These pages provide a comprehensive overview of the science behind the miracle and detail recent studies and modern uses of Black Seed, including the treatment of respiratory ailments, digestive complaints, skin problems, hypertension, cancer, HIV/AIDS, beauty and skin care, and more! Most importantly, use this book to guide you through the basics of how and when to use Black Seed, and you'll be on your way to realizing your maximum potential of vitality and health.
Author: Kashif Abdul-Karim
Publisher: Lulu.com
ISBN: 1329694899
Category : Religion
Languages : en
Pages : 241
Get Book Here
Book Description
This book explores the development of Islam among the African American Community. A strong effort is made to discuss the cultural and religious conflicts and similarities among indigenous and immigrants Muslims in America.This book also explores The natural progression of Islam in America and how the path was interrupted. This book also explores the psychological challenges Muslim Americans experience as a minority group in America.
Author: Abdalbasit Adam Mariod
Publisher: Academic Press
ISBN: 0323914365
Category : Technology & Engineering
Languages : en
Pages : 270
Get Book Here
Book Description
Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed covers the history of medicinal uses of N. sativa and its position in various cultures, agronomy, cultivation and agricultural practices. The book also brings the biochemical composition, carbohydrates, polysaccharides and nutritional value of black cumin seeds, while also exploring them as a potential functional food. Written by an international team of black cumin seeds researchers, this book aims to reach producers, nutraceuticals and pharmaceutical companies, unconventional oil producing companies, seed oils researchers, Institutes and research groups of medicinal plants, Food and chemistry students what they need to understand about the black cumin seed. Black cumin's application as a food additive and flavoring agent have been reported in various countries around the world. Furthermore, previous studies have identified many volatile components present in N. sativa seeds, including thymoquinone, a main compound that has antioxidant, antimicrobial, anti-malarial, anti-cancer activities and help in treatment of bronchial asthma, ischemia and cardiovascular diseases, besides many other compounds that can induce pharmacological effects and have therapeutic potential in humans. - Thoroughly explores the biochemical composition, nutritional values, functional and medicinal potentials of black cumin seed and where they can be grown worldwide - Covers the cultivation and agricultural practices of black cumin seeds - Brings medicinal uses of black cumin seeds, such as anti-malarial and anti-cancer activities - Details the biological activities of the black cumin seeds and its nutritional effects
Author: W.G. Goreja
Publisher: TNC International Inc
ISBN: 9780974296258
Category : Nature
Languages : en
Pages : 68
Get Book Here
Book Description
In the most up-to-date book of its kind, we share one of the African continents best-kept natural beauty secrets: shea butter. Shea butter is one of the mostif not the mostnourishing, healing, and anti-aging moisturizers available. And yet its positive attributes dont stop with external use. Shea has been part of Africas ancient healing systems for many thousands of years to control parasites among many other health applications; better yet, shea is completely natural. Discover the fascinating history of shea butter as we discuss its importance in traditional African health care and everyday life. See how the latest clinical studies are proving the benefit of shea oils as potential dietary supplements. Most importantly, however, you will learn how daily use of shea delivers myriad benefits to your skin. As you will see, breaking clinical data verifies the ancient and modern claims of skin that is more youthful, smoother, brighter, and more supple when treated with this natural, cost-effective, fast-acting oil. Listen to the story of shea: an amazing substance whose ancient pedigree is finding new uses and is winning the hearts of those who seek greater health and deeper beauty.
Author:
Publisher:
ISBN:
Category : Germplasm resources, Plant
Languages : en
Pages : 918
Get Book Here
Book Description
Author: K. Vanangamudi
Publisher: Scientific Publishers
ISBN: 9386237423
Category : Technology & Engineering
Languages : en
Pages : 386
Get Book Here
Book Description
In India, the evergreen forests of Western Ghats and the Himalayas are rich in herbs useful in treatment of common ailments to lethal diseases like blood cancer. Satawari, Safed Musli, Kali Musli, Ashwagandha for promising tonic, Kukronda and Adusa for respiratory trouble, Gudmar and Sadasuhagan for Diabetes are some examples of miracle herbs. This book contains Global and national scenario of medicinal plants, Industrial applications of medicinal plants and detailed description of taxonomy, botany, propagation, seed biology and uses for important species.
Author: Ronald Ross Watson
Publisher: CRC Press
ISBN: 1040070485
Category : Medical
Languages : en
Pages : 618
Get Book Here
Book Description
Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the preven
Author: Atta-ur-Rahman
Publisher: Bentham Science Publishers
ISBN: 9814998168
Category : Medical
Languages : en
Pages : 183
Get Book Here
Book Description
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The fifth volume of this series features research on a variety of spices some of which appear in the series for the first time. 1. Clove: The Spice of Polyvalent Merit 2. Black Cumin Seeds: From Ancient Medicine to Current Clinical Trials 3. The Evolution of Mentha arvensis (L.) As Potential Multifunctional Herbal Medicine: Traditional And Experimental Evidence 4. Zingiber officinale: The Golden Spice as Portrayed in Ayurveda 5. Effects of Cinnamon on Health and its Potential as a Functional Food Ingredient 6. Sumac: A Spice with Many Health Benefits
