The Book of Noodles

The Book of Noodles PDF Author: W. A. Clouston
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 179

Get Book Here

Book Description
The Book of Noodles is an anthology in simpletons or fools throughout historical literature, penned by W. A. Clouston. Clouston was a Scottish 19th century folklorist. Excerpt: "Once upon a time there was a mother who had a son with little brains. One morning she said, "We must get up early, for we have to make bread." So they both rose early, and began to make bread. The mother made the loaves, but took no pains to make them the same size. Her son said to her finally, "How small you have made this loaf, mother." "Oh," said she, "it does not matter whether they are big or little, for the proverb says, 'Large and small, all must go to mass.'" "Good! good!" said her son. When the bread was made, instead of taking it to the baker's, the son took it to the church, for it was the hour for mass, saying, "My mother said that, 'large and small, all must go to mass.'" So he threw the loaves down in the middle of the church. Then he went home to his mother, and said, "I have done what you told me to do," "Good! Did you take the bread to the baker's?" "O mother, if you had seen how they all looked at me!" "You might also have cast an eye on them in return," said his mother. "Wait; wait. I will cast an eye at them too," he exclaimed, and went to the stable and cut out the eyes of all the animals, and putting them in a handkerchief, went to the church, and when any man or woman looked at him, he threw an eye at them."

Noodles, Please!

Noodles, Please! PDF Author: Cheryl Yau Chepusova
Publisher: The Collective Book Studio
ISBN: 1951412729
Category : Juvenile Nonfiction
Languages : en
Pages : 15

Get Book Here

Book Description
An alphabetical collection of noodle dishes from 19 countries around the globe, complete with vibrant illustrations, tasty descriptions, country of origin, and name in each native language. "Celebrating the versatility, popularity, and ubiquity of noodles, this board book gives hungry readers a delicious tour of pasta dishes from a variety of cultures and countries." —Kirkus Reviews Here’s an alphabet book to set your taste buds aflame. Noodles are a universally loved food, from Ash Reshteh in Iran to Zaru Soba in Japan. In this board book shaped to mimic bowls, readers will discover 26 different varieties as they eat their way through the alphabet. Who knew noodles could be served so many ways: long and short, hot and cold, spicy and sweet, in broth and baked, paired with vegetables, meat and fish. Noodles, Please! provides a culinary tour of the world, highlighting cuisines from over a dozen different countries. With each new letter, a new dish is introduced identifying its country of origin and name written in both English and the country’s native language. Whether learning about Tallarines Verdes for the first time, or a Naengmyeon aficionado, readers young and old are sure to slurp this one right up.

Takashi's Noodles

Takashi's Noodles PDF Author: Takashi Yagihashi
Publisher: Ten Speed Press
ISBN: 1607742012
Category : Cooking
Languages : en
Pages : 457

Get Book Here

Book Description
A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged noodles, and kid-friendly dishes, Takashi explains noodle nuances and explores each style's distinct regional identity. An expert guide, Takashi recalls his youth in Japan and takes cooks on a discovery tour of the rich bounty of Japanese noodles, so readily accessible today. Takashi's exuberance for noodles ranging from Aje-Men to Zaru is sure to inspire home cooks to dive into bowl after soothing, refreshing bowl. "A wonderfully talented chef." --Chef Eric Ripert "Noodle fans with a stocked pantry will find plenty to slurp about." --Publishers Weekly

Oodles of Noodles

Oodles of Noodles PDF Author: Diana Hendry
Publisher: Little Tiger Press
ISBN: 9781845064501
Category : Noodles
Languages : en
Pages : 32

Get Book Here

Book Description
When Mrs Mungo's pasta machine suddenly starts working all by itself, Mrs Mungo is surrounded by oodles and oodles of noodles. Soon she is tucked up tight in a noodle sleeping bag and the noodles have taken over the house and the streets. Can Lily and Ben save their mum and stop the flood of noodles?

The Noodle Narratives

The Noodle Narratives PDF Author: Frederick Errington
Publisher: University of California Press
ISBN: 0520276345
Category : Social Science
Languages : en
Pages : 210

Get Book Here

Book Description
Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around the world by millions, they appeal to young and old, affluent and impoverished alike. The authors examine the history, manufacturing, marketing, and consumption of instant noodles. By focusing on three specific markets, they reveal various ways in which these noodles enable diverse populations to manage their lives. The first market is in Japan, where instant noodles have facilitated a major transformation of post-war society, while undergoing a seemingly endless tweaking in flavors, toppings, and packaging in order to entice consumers. The second is in the United States, where instant noodles have become important to many groups including college students, their nostalgic parents, and prison inmates. The authors also take note of “heavy users,” a category of the chronically hard-pressed targeted by U.S. purveyors. The third is in Papua New Guinea, where instant noodles arrived only recently and are providing cheap food options to the urban poor, all the while transforming them into aspiring consumers. Finally, this study examines the global “Big Food” industry. As one of the food system’s singular achievements, the phenomenon of instant noodles provides insight into the pros and cons of global capitalist provisioning.

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads PDF Author: Florence Lin
Publisher: Quill
ISBN:
Category : Bread
Languages : en
Pages : 358

Get Book Here

Book Description
Chinese food has never been more popular. Yet few people realize how central pasta and breads are to a Chinese meal. Now one of the finest teachers of Chinese cooking in this country offers the only complete presentation of Chinese noodles, dumplings and breads, revealing how to make these dishes at home. Illustrated.

Dumplings and Noodles

Dumplings and Noodles PDF Author: Pippa Middlehurst
Publisher: Hardie Grant Publishing
ISBN: 1787135691
Category : Cooking
Languages : en
Pages : 479

Get Book Here

Book Description
Guild of Food Writer’s Awards, Highly Commended in ‘First Book ’ category (2021) Recipes you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst (aka @pippyeats). Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks. Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.

Noodlephant

Noodlephant PDF Author: Jacob Kramer
Publisher: Enchanted Lion Books
ISBN: 9781592702664
Category : JUVENILE FICTION
Languages : en
Pages : 80

Get Book Here

Book Description
Kangaroos have enacted many laws that discriminate against other animals but when they make it illegal for elephants to eat noodles, pasta-loving Noodlephant and her friends invent a machine to fight back.

The Book of Ramen (3rd Edition)

The Book of Ramen (3rd Edition) PDF Author: Ron Konzak
Publisher:
ISBN: 9781883385163
Category :
Languages : en
Pages : 0

Get Book Here

Book Description
Easy to make international-style gourmet meals made from ramen noodles for under $5. This delightfully illustrated book provides tantalizing, nutritious and time-saving recipes. Most can be prepared in less than 15 minutues.

This Is a Book About Noodles

This Is a Book About Noodles PDF Author: Brendan Pang
Publisher:
ISBN: 1645675785
Category : Cooking
Languages : en
Pages : 0

Get Book Here

Book Description
Delicious Dishes to Satisfy Your Soul If you’ve been searching for flavorful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring 60+ noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on a fantastic culinary journey. Inspired by his Grandmère, Brendan provides recipes for traditional noodle dishes he grew up on, including Long Life Noodles and Grandmère’s Chicken Vermicelli. And meat eaters, vegetarians and vegans alike will find something to love in his more modern recipes, such as the Spicy Chicken Tan Tan Ramen, Super-Speedy Garlic Noodles and the Peanut Rice Noodle Rolls. If you’re an up-andcoming foodie hoping for a challenge, Beijing Fried Sauce Noodles may be what you’re after. Or if you’re in desperate need of some comfort food, simply dive into Mum’s Crispy Pork Wontons, a family recipe guaranteed to satisfy. Whether you need a dish for a special occasion or a quiet night at home, the answer just might be noodles.

The Story of Noodles

The Story of Noodles PDF Author: Ying Chang Compestine
Publisher:
ISBN: 9780823416004
Category : Juvenile Fiction
Languages : en
Pages : 0

Get Book Here

Book Description
The young Kang boys accidentally invent a new dish, ""mian tiao,"" or noodles. Includes cultural note and a recipe.