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Author: Birnbaum Guides
Publisher: Disney Electronic Content
ISBN: 142316623X
Category : Juvenile Nonfiction
Languages : en
Pages : 144
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Book Description
Birnbaum's Disneyland Resort, the most respected and well-known name in Disney guides, takes readers through Walt Disney's first theme park with ease and flair. Since our guide is the only guide that's official, this book includes the most accurate and current information on prices and attractions.
Author: Birnbaum Guides
Publisher: Disney Electronic Content
ISBN: 142316623X
Category : Juvenile Nonfiction
Languages : en
Pages : 144
Get Book Here
Book Description
Birnbaum's Disneyland Resort, the most respected and well-known name in Disney guides, takes readers through Walt Disney's first theme park with ease and flair. Since our guide is the only guide that's official, this book includes the most accurate and current information on prices and attractions.
Author: Birnbaum Guides
Publisher: Disney Electronic Content
ISBN: 1423166221
Category : Juvenile Nonfiction
Languages : en
Pages : 241
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Book Description
Birnbaum's Disney guides take to the high seas with this comprehensive look at the Disney Cruise Line and all the events, activities, and ports of call to sample aboard the Wonder and the Magic. In "Before You Sail," receive advice on what to do and pack prior to your journey. Then get a deck-by-deck, cabin-by-cabin introduction to your vacation "home," as well as personal dining tips, from midday snacks to gourmet dinners.
Author: Birnbaum Guides
Publisher: Disney Electronic Content
ISBN: 1423166248
Category : Juvenile Nonfiction
Languages : en
Pages : 290
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Book Description
Birnbaum's Walt Disney World, the most respected and well-known name in travel guides, takes readers to the world's most popular tourist attraction. Since ours is the only guidebook that's official, this book includes the most accurate information on prices, changes, and new attractions for 2012.
Author: Birnbaum Guides
Publisher: Disney Electronic Content
ISBN: 1423166256
Category : Juvenile Nonfiction
Languages : en
Pages : 164
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Book Description
Birnbaum's Walt Disney World Dining Guide is a complete diner's guide to what's where in the World. What do they serve? How good is it? How much will it cost? It's all here. Our personally rated taste-tested temptations include: who serves the best PB&J, where to sup with Snow White, and why turkey legs are the most popular snack food in the World. Our updated 2012 edition includes tips on how to stretch the tightest budget and get the most out of the Disney Dining Plan--and updates on eateries currently participating in the Disney Dining Plan.
Author: Chris Strodder
Publisher: Santa Monica Press
ISBN: 1595808264
Category : Travel
Languages : en
Pages : 318
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Book Description
The Disneyland Book of Lists offers a new way to explore six decades of Disneyland® history. Hundreds of fascinating lists cover the past and present and feature everything from the park’s famous attractions, shops, restaurants, parades, and live shows to the creative artists, designers, characters, and performers who have made Disneyland® the world’s most beloved theme park. Inside the pages of this fun- and fact-filled book you will find: • 13 of Walt Disney’s Disneyland® Favorites • 32 Signs and Structures Reminding of Disneyland’s® Past • A Dozen Scary Moments on Disneyland® Attractions • 47 Disneyland® Parades • 18 Secrets in the Haunted Mansion • 30 Jokes from the Jungle Cruise • 25 Special Events You May Not Have Heard Of • 15 Urban Legends • 123 Celebrity Guests • 26 Attractions and Exhibits with the Longest Names • 11 Movies Based on Disneyland® Attractions • A Dozen World Records Set at Disneyland® In addition to lists created by author Chris Strodder (The Disneyland® Encyclopedia), the book will include lists from celebrities, Disneyland® experts and historians, Disneyland® Imagineers and designers, and other current and former Disneyland® employees. People have been making lists since Biblical times (think Seven Wonders of the Ancient World, compiled 2,100 years ago), and to this day various top tens, hit parades, and bucket lists chronicle every aspect of our lives. But until now, no book has used lists to categorize all the diverse elements in Disneyland®. Fun, fascinating, factual, and sixty years in the making, The Disneyland® Book of Lists is the only Disneyland® book of its kind.
Author: Janet Wasko
Publisher: John Wiley & Sons
ISBN: 0745695671
Category : Social Science
Languages : en
Pages : 291
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Book Description
Since the 1930s, the Walt Disney Company has produced characters, images, and stories that have captivated audiences around the world. How can we understand the appeal of Disney products? What is it about the Disney phenomenon that attracts so many children, as well as adults? In this updated second edition, with new examples provided throughout, Janet Wasko examines the processes by which the Disney company – one of the largest media and entertainment corporations in the world – continues to manufacture the fantasies that enthrall millions. She analyses the historical expansion of the Disney empire into the twenty-first century, examines the content of Disney’s classic and more recent films, cartoons and TV programs and discusses how they are produced, considering how some of the same techniques have been applied to the Disney theme parks. She also discusses the reception (and sometimes, reinterpretation) of Disney products by different kinds of audiences. By looking at the Disney phenomenon from a variety of perspectives, she provides an updated and comprehensive overview of one of the most significant media and cultural institutions of our time. This important book by a leading scholar of the entertainment industries will be of great interest to students in media and cultural studies, as well as a broader readership of Disney fans.
Author: Carl Brusse
Publisher: Taylor & Francis
ISBN: 1003814093
Category : Religion
Languages : en
Pages : 155
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Book Description
This book examines why individuals and communities invest heavily in their religious life through multi-disciplinary perspectives. It pursues philosophical, psychological, deep time historical and adaptive answers to this question. Religion is a profoundly puzzling phenomenon from an evolutionary perspective. Commitment to religions are typically expensive, and most of the beliefs that motivate them cannot be true (since religious belief systems are inconsistent with one another). Yet some form of religion seems to be universal and resilient in historically known cultures – though not, if archaeology is to be trusted, in human communities early in the evolution of our species. We have collectively invented religion over about the last 100,000 years. Stemming from an interdisciplinary workshop, this book grapples with these challenges and features diverse contributions: some offer evolutionary and historical analyses, identifying hidden adaptive benefits to religion independent of the veracity of religious belief. Others see connections between religious commitment and commitment to the social norms that make cooperative life possible and explore aspects of human psychology that make religious belief tempting. Broad in scope and theoretically ambitious, Religion and Its Evolution: Signals, Norms and Secret Histories will be a key resource for scholars and researchers of religious studies, sciences of religion, psychology, anthropology, the cultural evolution of religion and the sociology of religion. This book was originally published as a special issue of Religion, Brain & Behavior.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 856
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Book Description
Author: Birgit Krawietz
Publisher: Taylor & Francis
ISBN: 1003830234
Category : Religion
Languages : en
Pages : 559
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Book Description
The Routledge Handbook of Global Islam and Consumer Culture is an outstanding inter- and transdisciplinary reference source to key topics, problems, and debates in this challenging research field. The study of Islam is enriched by investigating religion and, notably, Islamic normativity (fiqh) as a resource for product design, attitudes toward commodification, and appropriated patterns of behavior. Comprising 35 chapters (including an extended Introduction) by a team of international contributors from chairholders to advanced graduate students, the handbook is divided into seven parts: Guiding Frameworks of Understanding Historical Probes Urbanism and Consumption Body Manipulation, Vestiary Regimes, and Gender Mediated Religion and Culture Consumer Culture, Lifestyle, and Senses of the Self through Consumption Markets These sections examine vibrant debates around consumption, frugality, Islamic jurisprudence and fatwas in the world economy, capitalism, neoliberalism, trade relations, halalization, (labor) tourism and travel infrastructure, body modification, fashion, self-fashioning, lifestylization, Islamic kitsch, urban regeneration, heritage, Islamic finance, the internet, and Quran recitation versus music. Contributions present selected case studies from countries across the world, including China, Indonesia, Malaysia, Morocco, Nigeria, Qatar, Pakistan, and Turkey. The handbook is essential reading for students and researchers in Islamic studies, Near and Middle Eastern studies, religious studies, and cultural studies. The handbook will also be very useful for those in related fields, such as politics, area studies, sociology, anthropology, and history.
Author: Charlotte Birnbaum
Publisher: AADR – Art Architecture Design Research
ISBN: 3887788176
Category : Architecture
Languages : en
Pages : 196
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Book Description
CULINARY LESSONS - The Space of Food is based on a series of events, Culinary Lessons, which were hosted by the Städelschule Architecture Class and which engaged with the relation between food, art and architecture. The series addressed the enormous so- cial, economic and cultural spaces that accompany the production and consumption of food, and attempted to unravel some of these spaces' structure and dynamics. The central ambition was to learn from culinary history and, not the least, the recent vanguard of culinary practice. No human activity is so encompassing and engenders such ef- fects on our societies and lives as the culinary. Culinary practices lay out aesthetic as much as ethical trajectories that span from century-old traditions to lifesaving experiments for the present and future. They provide for human sustenance and the highest form of bodily enjoyment while transversing the spaces that they at once produce and profoundly affect. This fourth issue of the SAC JOURNAL presents the central con- versation in Culinary Lessons, which took place in Venice, together with a series of texts and projects that chart and speculate on the relationship between architecture, art and the culinary wor- ld. Contributors to this issue include, amongst others, Charlotte Birnbaum, Daniel Birnbaum, Mike Bouchet, Sanford Kwinter, Fabrice Mazliah, Tobias Rehberger, David Ruy, Kivi Sotamaa, Carolyn Steel, Jan Åman and Johan Bettum. It also features the winning projects of the AIV Master Thesis Prize in 2015 and 2016. SAC JOURNAL is a publication series that addresses topical isues within architecture. The journal documents, critically reviews and presents theoretical discussions concerning contemporary design and research. The content of SAC JOURNAL is produced by invited contributors and students and faculty at the Städel- schule Architecture Class.
