Biotechnology

Biotechnology PDF Author: Raymond Dobert
Publisher: DIANE Publishing
ISBN: 0788138650
Category :
Languages : en
Pages : 51

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Book Description
Provides sources of information that should provide a good starting point for teachers, university faculty, extension agents, & other education leaders. Includes a bibliography of 153 citations to the current literature, some with extended abstracts. A guide to selected print & electronic resources includes: LC subject headings, indexes & abstracts, dictionaries, books, journals/newsletters, equipment resources, & Internet material & resources. Author & subject indexes.

Biotechnology and Sustainable Agriculture

Biotechnology and Sustainable Agriculture PDF Author: Kim Guenther
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 44

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Book Description


Biotechnology and Our Food

Biotechnology and Our Food PDF Author: Joan Nordquist
Publisher: Reference & Research Services
ISBN:
Category : Reference
Languages : en
Pages : 78

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Book Description
Each bibliography includes a comprehensive list of the theorist's works and critical studies of these works in English. Each bibliography contains approximately 600 to 900 entries. Books, journal articles, essays within edited books (in the manner of Essay and General Literature) and dissertations are included. References are provided from a wide variety of disciplines and bibliographic sources. The primary purpose of each bibliography is to provide access to the widely reprinted primary works in English and the critical literature in a great variety of books and journals. The topical bibliographies include the authoritative works on the subject and are arranged in useful categories. The lively part of the modern/post-modern debate is generally taking place in alternative and left journals -- journals always included in the literature search in the compiling of the bibliographies.

Tools for Teaching Biotechnology

Tools for Teaching Biotechnology PDF Author: Janet Glaser
Publisher: DIANE Publishing
ISBN: 078813082X
Category :
Languages : en
Pages : 46

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Book Description
An extensive list of resources for the teaching of biotechnology. Includes not only books & newsletters, but also sources for lab videos, lab exercises, slides, & software. Covers: agriculture, animal biotechnology, careers, diagnostics, environment, enzymes, ethics, field testing, food, forensic, gene therapy, human genome project, industry, medicine, molecular biology, monoclonals/immunology, plant biotechnology, policy, public perceptions, regulation, & more. Each entry includes: title, author, date, category, keywords, publisher, address, & cost.

Biotechnology

Biotechnology PDF Author: Edwin C. Hearns
Publisher: Nova Biomedical Books
ISBN: 9781590332764
Category : Biotechnology
Languages : en
Pages : 0

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Book Description
At the end of the 20th century was a era of the Internet, the beginning of the 21st is said to be the age of biotechnology. The potential economic and social impacts are staggering. But what is it? Modern agricultural biotechnology refers to various scientific techniques, most notably genetic engineering, used to modify plants, animals, or micro-organisms by introducing in their genetic makeup genes for specific desired traits, including genes from unrelated species. For centuries people have crossbred related plant or animal species to develop useful new varieties or hybrids with desirable traits, such as better taste or increased productivity. The United States has more than a decade of experience in regulating bio-engineered foods. About 50 varieties of bio-engineered food crops have gone through the US government regulatory procedures, and thousands of foods containing ingredients from these bio-engineered crops are currently on the US market. Biotechnology also contributes to such diverse areas waste disposal, mining, and medicine.

Biotechnology: Legislation and Regulation

Biotechnology: Legislation and Regulation PDF Author: Scott A. Leonard
Publisher: DIANE Publishing
ISBN: 0788138693
Category :
Languages : en
Pages : 61

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Book Description
Bibliography of 323 citations in English.

Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52

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Book Description


George Crumb

George Crumb PDF Author: David Cohen
Publisher: Bloomsbury Publishing USA
ISBN: 0313016984
Category : Music
Languages : en
Pages : 279

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Book Description
George Crumb is a composer at the forefront of post-World War II American music, and never before has one volume combined a portrait of his life with a catalogue of his extensive work. David Cohen's George Crumb: A Bio-Bibliography corrects this by providing the reader and researcher with an overview of Crumb's life, career, and compositions; and an annotated guide to literature by and about the composer—including not only articles and books, but also album reviews, concert reviews, and interviews. The biographical portion, written in close consultation with the subject, has resulted in perhaps the most complete and accurate biography currently in existence—an irreplaceable resource for anyone seeking a full understanding of 20th-century music.

Biotechnology and Sustainable Agriculture

Biotechnology and Sustainable Agriculture PDF Author: K. Guenther
Publisher:
ISBN:
Category :
Languages : en
Pages : 32

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Book Description
This bibliography contains 127 titles on sustainable agriculture and biotechnology, an authors index and a subject index.

European Kinship in the Age of Biotechnology

European Kinship in the Age of Biotechnology PDF Author: Jeanette Edwards
Publisher: Berghahn Books
ISBN: 9781845455736
Category : Medical
Languages : en
Pages : 236

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Book Description
Interest in the study of kinship, a key area of anthropological enquiry, has recently reemerged. Dubbed 'the new kinship', this interest was stimulated by the 'new genetics' and revived interest in kinship and family patterns. This volume investigates the impact of biotechnology on contemporary understandings of kinship, of family and 'belonging' in a variety of European settings and reveals similarities and differences in how kinship is conceived. What constitutes kinship for different publics? How significant are biogenetic links? What does family resemblance tell us? Why is genetically modified food an issue? Are 'genes' and 'blood' interchangeable? It has been argued that the recent prominence of genetic science and genetic technologies has resulted in a 'geneticization' of social life; the ethnographic examples presented here do show shifts occurring in notions of 'nature' and of what is 'natural'. But, they also illustrate the complexity of contemporary kinship thinking in Europe and the continued interconnectedness of biological and sociological understandings of relatedness and the relationship between nature and nurture.