Biotechnologie, agronomie, société et environnement[ PDF Download
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Languages : fr
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Category : Agricultural biotechnology
Languages : fr
Pages : 616
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Category : Agricultural biotechnology
Languages : fr
Pages : 812
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Author: Jaspal Singh
Publisher: John Wiley & Sons
ISBN: 3527350772
Category : Science
Languages : en
Pages : 309
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Book Description
A timely overview of techniques for involving biological organisms in the remediation of polluted ecosystems As a result of worldwide industry, urbanization, and population growth, many harmful organic and inorganic pollutants have been introduced into the environment. With bioremediation, we can use fungi, bacteria, and plants—along with their secondary metabolites—to clean up areas that have been affected by industrial and commercial activities. Biotechnology in Environmental Remediation presents a thorough consideration of the most important biologically-based remediation methods in use today. Environmental biotechnology is a more sustainable alternative to chemical and mechanical remediation methods, which explains the rapidly growing popularity of these techniques. This edited volume summarizes our current understanding of bioremediation approaches and presents research outcomes from a diverse selection of geographies and ecosystems. Chapters cover remediation techniques for pollutants affecting soil, water, air, and sediments, as well as tools for addressing these issues, including tools for assessment and monitoring. Uniquely, Biotechnology in Environmental Remediation emphasizes the latest findings on the use of secondary metabolites in bioremediation. Other topics covered include chemical sustainability, nanotechnology, and biofuels. Readers will gain an understanding of issues including: How biological organisms and their secondary metabolites are currently being used in environmental remediation projects worldwide New applications for phytomolecules, lichens, nanoparticles, rhizobacteria, and other technologies, as well as future directions for bioremediation The steps in the process of biotechnology-driven remediation, including detection, investigation, assessment, cleanup, redevelopment, and monitoring Remediation of petroleum hydrocarbons, algal carbon sequestration, wastewater management, and the role of fatty acid and proteins in remediation The investigations in this book provide important knowledge for researchers in biotechnology, ecology, environmental science, and related disciplines. Additionally, policymakers and NGOs with an interest in remediating environmental contaminants will gain valuable context. Biotechnology in Environmental Remediation is a foundation for future research on biotechnological interventions for a clean planet.
Author: Richard E. Litz
Publisher: CABI
ISBN: 1780648278
Category : Science
Languages : en
Pages : 704
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Book Description
This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.
Author: Neetu Sharma
Publisher: CRC Press
ISBN: 1000431193
Category : Medical
Languages : en
Pages : 300
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Book Description
The book includes current and emerging concepts in the areas of environmental biotechnology such as pollution sources, control and measurement, solid waste management, bioremediation, biofuels, biosensors, bioleaching, conservation biotechnology and more. The book also includes recent innovations made in this field and incorporates case studies to help in understanding the concepts. This book applies principles from multidisciplinary sciences of environmental engineering, metabolic engineering, rDNA technology and omics to study the role of microbes and plants in tackling environmental issues. It also includes content related to risk assessment and environmental management systems. Each chapter provides problems and solutions of different topics with diagrammatic illustrations and tables for students, researchers and other professionals in environmental biotechnology. Explores cutting-edge technologies, including nanotechnology-based bioremediation, value-added products from waste and emerging techniques related to environmental risk assessment and monitoring Reviews the current methods being applied in the environment field for pollution control, waste management, biodegradation of organic and inorganic pollutants and so on Provides in-depth knowledge of the latest advancements in the field of environmental biotechnology such as bioleaching, biomining and advances in biotechnology-based conservation of biodiversity Introduces undergraduate and post-graduate students to basic concepts of environmental biotechnology and allied fields Discusses different products such as biofuels, biopolymers and biosensors that are being produced using biotechnological methods, thus contributing towards the goal of sustainable development Dr. Neetu Sharma is Assistant Professor in the Department of Biotechnology, GGDSD College, Chandigarh, India. The main thrust of her research centers on biotechnology, bioremediation and nanotechnology. Abhinashi Singh Sodhi is Assistant Professor in the Department of Biotechnology, GGDSD College, Chandigarh, India. His current research focuses on waste reduction, valorization and bioproduct formation. Dr. Navneet Batra is Associate Professor and Head, Department of Biotechnology, GGDSD College, Chandigarh, India. He has extensive academic and research experience of over 20 years with specialization in biotechnology and biochemical engineering.
Author: Jose Quero-Garcia
Publisher: CABI
ISBN: 1780648375
Category : Science
Languages : en
Pages : 551
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Book Description
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Author: Nicola Piper
Publisher: Edward Elgar Publishing
ISBN: 1802204512
Category : Social Science
Languages : en
Pages : 433
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Book Description
This dynamic Companion explores the connections - and disconnections - between migration and sustainable development as articulated by the UN’s Agenda 2030 and Sustainable Development Goals (SDGs). Providing a critical appraisal of Agenda 2030, it examines the extent to which the SDGs encompass migration and migrant-related experiences within the context of the pledge to ‘leave no-one behind’.
Author: Michael R. Ielmini
Publisher: John Wiley & Sons
ISBN: 1119607019
Category : Technology & Engineering
Languages : en
Pages : 1488
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Book Description
Jedes Jahr breiten sich invasive gebietsfremde Arten in neue Ökosysteme aus. Die von den Eindringlingen verursachten Auswirkungen können sich in kürzester Zeit bemerkbar machen und verheerend sein. Das Thema der invasiven gebietsfremden Arten ist umfassend, komplex und auf verschiedenen Ebenen von globaler Bedeutung. Verschärft wird es durch die Globalisierung der Weltwirtschaft und den zunehmenden Handel, durch den die natürlichen Barrieren für den Transfer von Arten durchbrochen werden. Invasive gebietsfremde Arten bedrohen die weltweite Nahrungsmittelversorgung, die Qualität und Verfügbarkeit von Trinkwasser sowie die Stromproduktion und -versorgung. Zusammen mit den zusätzlichen Risiken durch den globalen Klimawandel ist die weltweite Homogenisierung von Pflanzen, Tieren und Mikroben ein wesentlicher Faktor für den sich verschlechternden Gesundheitszustand der Ökosysteme und die nachlassenden Ökosystemdienstleistungen überall auf der Welt. Um dieser Entwicklung entgegenzuwirken, besteht die dringende Notwendigkeit einer einheitlichen Ausrichtung von Regierungen, Kulturen und Programmen und einer besseren grenzüberschreitenden Koordination. Nur so lassen sich die vielfältigen Bedrohungen durch invasive gebietsfremde Arten für die Umwelt, die Wirtschaft und die Gesundheit von Pflanzen und Tieren sowie insbesondere die menschliche Gesundheit effektiv bekämpfen. Dieses vierbändige Werk ist das erste, das einen umfassenden Satz nützlicher Materialien zu den zentralen Themen bereitstellt, um die gesamte globale Bedrohung durch invasive gebietsfremde Arten sowie die vielfältigen Probleme in verschiedenen Teilen der Welt deutlich zu machen, und es enthält Material, in dem potenziell replizierbare Lösungen zur Überwindung dieser Bedrohungen aufgezeigt werden. Das Werk betont die Bedrohung durch invasive gebietsfremde Arten auch im Sinne eines globalen ?Aufrufs zum Handeln?. Invasive Arten kennen keine Grenzen. Daher hoffen wir, dass wir durch die Zusammenstellung von Material, das unterschiedliche wissenschaftliche und gesellschaftliche Standpunkte aus aller Welt berücksichtigt, sowie durch die Vermittlung von Erkenntnissen und Beispielen zu einer Vielzahl damit zusammenhängender Themen das globale Bewusstsein stärken und einheitliche nationale Reaktionen auf die Bedrohung durch invasive gebietsfremde Arten fördern können.
Author: Ludovic Temple
Publisher: John Wiley & Sons
ISBN: 1119522595
Category : Business & Economics
Languages : en
Pages : 147
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Book Description
This book investigates the interactions between different shifts in innovation models. It underlines ecological conditions and production intensification in the agriculture sector. In total six innovation processes were analyzed in different countries such as Burkina Faso, Cameroon, Haiti, Madagascar and Senegal. The similarities between these case studies are that they all demonstrate that sustainable and sufficient network between actors of the innovation are particularly useful for the development of agricultural innovation systems. The different papers demonstrate that there is a need for more commitment of public policy in innovation processes.
