BIOTECH DICTIONARY OF DAIRY SCIENCE. PDF Download
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Author:
Publisher:
ISBN: 9789351303442
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN: 9789351303442
Category :
Languages : en
Pages :
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Author: Dinesh Arora
Publisher:
ISBN: 9786000020989
Category :
Languages : en
Pages : 0
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Author: Dinesh Arora
Publisher: Daya Books
ISBN: 9788176221221
Category : Science
Languages : en
Pages : 340
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Book Description
Animal Husbandry Is Not Longer The Despised Preserve Of Poor Farmers And Villagers. It Is Now A Big Business With The Formation Of Milk Cooperatives And Use Of Milk Preservative Devices. And When A Business Grows In Scope, The Knowledge Input Required For It Also Grows. Hence This Dictionary. In This Dictionary, We Seek To Provide A Compendium Of Various Kinds Of Diseases That Afflict Cattle, Medicine That Are Found Most Useful In Treating Them, The Varieties Of Cattle And Goats, Artificial Insemination, Do S And Don T Of Diets Of Cattle And Many Other Topics That Managers And Owners Of Dairies Will Find Useful. An Attempt Has Been Made To Give Definitions In The Clearest Possible Terms. We Hope To Reach Out To Students As Well Who Are Making A Scientific Study Of Animal Husbandry.
Author: Mohana Swamy
Publisher:
ISBN: 9788177542882
Category : Dairy farming
Languages : en
Pages : 280
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Book Description
Author:
Publisher:
ISBN: 9789350844861
Category :
Languages : en
Pages : 264
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Author:
Publisher:
ISBN: 9788185031736
Category :
Languages : en
Pages :
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Book Description
Author: R. A. S. Welch
Publisher: Cabi
ISBN:
Category : Medical
Languages : en
Pages : 600
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Book Description
Major changes have recently taken place in the value attached to components of milk. Although approximately half the energy in milk is contained in fat, fat is rapidly decreasing in value relative to protein. This has come about because of the increased availability of competitively-priced, plant-derived edible oils and because of the perceived health problems associated with animal fat in the human diet. Such changes have major implications for the dairy sector, particularly in developed countries. Against this background, this book presents a timely review of developments in milk production and consumption, of changes in milk component values, and of the opportunities that biotechnology provides to alter the composition of and add value to milk on the farm. The subject coverage is very broad, ranging from nutritional aspects of pastures and forages, to rumen microbiology, genetics and reproductive technologies, milk biochemistry and environmental implications. It is based on a conference held in Wellington, New Zealand, in February 1996, and sponsored by the OECD and AgResearch. Contributors include leading research workers from North America, Europe, Japan, Australia and New Zealand. It provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
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Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Author: Kimball Nill
Publisher: CRC Press
ISBN: 1315350793
Category : Medical
Languages : en
Pages : 1183
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Book Description
The 5th edition of Glossary of Biotechnology and Agrobiotechnology Terms will be a significant expansion of the previous 4th edition. In the past decade, many new terms have been introduced due to the appearance and application of new crop plant breeding methods as well as technical advances in genetics, molecular biology, cell biology and agricultural research. The terms associated with important new technologies have been added to this new edition including terms related to Zinc Finger Proteins, Transcription Activator-Like Effectors (TALEs), TALE Nucleases, Genome Editing, CRISPR/Cas 9 Gene-editing Systems, Oligonucleortide-mediated Mutagenesis, and RNA Interference, as well as hundreds of others. The 5th edition, like previous editions, will be useful for regulators of agricultural biotechnology around the world, customers, biotech patent officials, venture capitalists, and agbiotech company executives, as well as biopharmaceutical industries and academics.
Author: Robert Alan Lewis
Publisher: CRC Press
ISBN: 1482274507
Category : Science
Languages : en
Pages : 681
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Book Description
This dictionary includes every area of agriculture, from traditional farming to the latest techniques in biotechnology and genetics. The dictionary provides standardized definitions that establish common ground between the various types of practitioners involved in agriculture. It defines terminology in areas such as agricultural economics and business, agroecology, agronomy, animal science, aquaculture, botany, conservation, dairy science, entomology, food science, forestry, horticulture, natural resource management, and much more.
