Biosynthesis of vitamins in plants. Part B : Vitamins B6, B8, B9, C, E, K PDF Download
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Author: Fabrice Rébeillé
Publisher: Academic Press
ISBN: 0123858534
Category : Plants
Languages : en
Pages : 338
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Book Description
Author: Fabrice Rébeillé
Publisher: Academic Press
ISBN: 0123858534
Category : Plants
Languages : en
Pages : 338
Get Book Here
Book Description
Author: Fabrice Rébeillé
Publisher: Academic Press
ISBN: 0123864798
Category : Electronic books
Languages : en
Pages : 324
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Book Description
Author: Fabrice Rebeille
Publisher:
ISBN:
Category :
Languages : en
Pages : 323
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Book Description
Author:
Publisher:
ISBN:
Category : Plants
Languages : en
Pages :
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Book Description
Author: European Commission. Scientific Committee on Food
Publisher:
ISBN: 9789291990146
Category : Dietary supplements
Languages : en
Pages : 478
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Book Description
Author: Lawrence J. Machlin
Publisher: Marcel Dekker
ISBN:
Category : Health & Fitness
Languages : en
Pages : 646
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Book Description
Abstract: Completely updated and expanded to reflect the latest literature on vitamins in a reference tool fashion, the book presents reviews of vitamins, their chemistry and metabolism along with some 230 diagrams and tables and 3,200 citations. Vitamins covered are vitamins A, D, E, K, C, B6, B12, thiamin, riboflavin, nicotinic acid, biotin, pantothenic acid, folic acid, choline, carnitine, and substances without vitamin status.
Author: Inamuddin
Publisher: Springer
ISBN: 3030060829
Category : Medical
Languages : en
Pages : 225
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Book Description
This book presents the applications of ion-exchange materials in the biomedical industries. It includes topics related to the application of ion exchange chromatography in determination, extraction and separation of various compounds such as amino acids, morphine, antibiotics, nucleotides, penicillin and many more. This title is a highly valuable source of knowledge on ion-exchange materials and their applications suitable for postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology. Additionally, this book will provide an in-depth knowledge of ion-exchange column and operations suitable for engineers and industrialists.
Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128023716
Category : Technology & Engineering
Languages : en
Pages : 940
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Book Description
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions
Author: David A. Bender
Publisher: Cambridge University Press
ISBN: 1139437739
Category : Science
Languages : en
Pages : 514
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Book Description
An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This publication will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Author: United States. Department of Health and Human Services
Publisher: Government Printing Office
ISBN: 9780160723988
Category : Diet
Languages : en
Pages : 0
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Book Description
"This document is based on the recommendations put forward by the Dietary Guidelines Advisory Committee"--Message from the Secretaries.
