Bioseparation Processes in Food

Bioseparation Processes in Food PDF Author: Singh
Publisher: CRC Press
ISBN: 9780824796082
Category : Technology & Engineering
Languages : en
Pages : 484

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Book Description
Offers in-depth coverage of the latest advances in new and traditional separation technologies as they are used in a variety of ways to produce value-added products. Examines both fundamental and applied aspects of separation techniques.