Biosensors in Agriculture: Recent Trends and Future Perspectives

Biosensors in Agriculture: Recent Trends and Future Perspectives PDF Author: Ramesh Namdeo Pudake
Publisher: Springer Nature
ISBN: 3030661652
Category : Technology & Engineering
Languages : en
Pages : 496

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Book Description
This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.

Biosensors in Agriculture: Recent Trends and Future Perspectives

Biosensors in Agriculture: Recent Trends and Future Perspectives PDF Author: Ramesh Namdeo Pudake
Publisher: Springer Nature
ISBN: 3030661652
Category : Technology & Engineering
Languages : en
Pages : 496

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Book Description
This book reviews the application of nanosensors in food and agriculture. Nanotechnology has the potential to become transformative technology that will impact almost all sectors. Tools like nanosensors, which detect specific molecular interactions, can be used for on-site, in-situ and online measurements of various parameters in clinical diagnostics, environmental and food monitoring, and quality control. Due to their unprecedented performance and sensitivity, nanobiosensors are gaining importance in precision farming. The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases and genetically modified organisms. It also discusses the role of biosensors in increasing crop productivity in sustainable agriculture, and nanosensor-based smart delivery systems to optimize the use of natural resources such as water, nutrients and agrochemicals in precision farming.

 PDF Author:
Publisher: BoD – Books on Demand
ISBN: 0850140994
Category :
Languages : en
Pages : 180

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Book Description


Nanobiosensors for Environmental Monitoring

Nanobiosensors for Environmental Monitoring PDF Author: Ravindra Pratap Singh
Publisher: Springer Nature
ISBN: 3031161068
Category : Science
Languages : en
Pages : 469

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Book Description
This book entails detailed information on the utilization of nanobiosensor as an effective technology for the effective detection, monitoring, and management of environmental contaminations to ensure its sustainability and humanity's well-being. The higher level of anthropogenic action has been identified as a threat to humankind's existence due to the higher level of xenobiotic and toxic substances that could interrupt the normal ecosystem. This has prompted numerous agencies both locally and internationally that could play a significant role in environmental pollution mitigation. The application of nanobiosensor has been identified as a sustainable technique that could be applied to ensure proper detection and identification of several environmental contaminants. Nanomaterial’s possible applications created an innovative domain called nanomaterials based biosensors machinery as one of nanotechnology's ultimate sub-divisions. The application of nanomaterials based biosensors machinery and their advancements could be applied globally to resolve numerous environmental sectors' challenges to guarantee the environment's quality and safety. The book will be an excellent collection of reviews based on contemporary research and developments on nanomaterials utilization and applications in environmental monitoring along with their prospects. The book will attempt to give a comprehensive idea of nanomaterial concepts for nanobiosensors applications in an environmental context to help students, researchers, and professionals/practitioners recognize nanomaterials' significance in the environmental domain. The book will also help understand and address the environmental sectors' complications via nanomaterials' utilization and applications. Hence, this book will serve as a textbook and will help students, professionals/practitioners, scientists, researchers, and academicians in various research domains.

Innovative Methods in Horticultural Crop Improvement

Innovative Methods in Horticultural Crop Improvement PDF Author: Jameel M. Al-Khayri
Publisher: Springer Nature
ISBN: 3031610954
Category :
Languages : en
Pages : 337

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Book Description


Functionalized Nanomaterials for Biosensing and Bioelectronics Applications

Functionalized Nanomaterials for Biosensing and Bioelectronics Applications PDF Author: Sudheesh K. Shukla
Publisher: Woodhead Publishing
ISBN: 0128238437
Category : Technology & Engineering
Languages : en
Pages : 378

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Book Description
Functionalized Nanomaterials for Biosensing and Bioelectronics Applications: Trends and Challenges describes current and future opportunities for integrating the unique properties of two-dimensional nanomaterials with bioelectronic interfaces. Sections focus on background information and fundamental concepts, review the available functionalized nanomaterials and their properties, explore the integration of functionalized nanomaterials with bioelectronics, including available fabrication and characterization methods, electrical behavior at the interface, and design and synthesis guidelines, and review examples of microsystems where functionalized nanomaterials are being integrated with bioelectronics. This book is suitable for researchers and practitioners in academia and R&D working in materials science and engineering, analytical chemistry and related fields. - Introduces the most common functionalized nanomaterials and their morphologies, properties, and mechanisms for sensing applications - Reviews functionalization and fabrication methods and techniques for the integration of one- and two-dimensional materials for sensing applications - Addresses the most relevant applications of functionalized nanomaterials for biosensing and bioelectronics applications

Bio-Nanomaterials in Environmental Remediation

Bio-Nanomaterials in Environmental Remediation PDF Author: Narendra K. Sharma
Publisher: John Wiley & Sons
ISBN: 3527848525
Category : Technology & Engineering
Languages : en
Pages : 354

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Book Description
Reference on using bio-nanomaterials to remove pollution in industrial sectors ranging from food and agriculture to oil and gas Bio-Nanomaterials in Environmental Remediation discusses the application of bio-nanomaterials in various industrial settings. Bio-Nanomaterials in Environmental Remediation includes information on: Fundamentals, classification, and applications of bio-nanomaterials, technologies for the fabrication of bio-nanomaterials, and desalination of wastewater using bio-nanomaterials Applications of bio-nanomaterials in the textiles, oil, gas, food, and agriculture industries Hazard, toxicity, and monitoring standards of bio-nanomaterials Current challenges of bio-nanomaterials in industrial applications and future outlooks in the field Strategies to manage the safety of bio-nanomaterials to enable the creation of healthy and pollution-free environments Bio-Nanomaterials in Environmental Remediation is an essential up-to-date reference for professionals, researchers, and scientists working in fields where bio-nanomaterials are used.

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Sensing and Artificial Intelligence Solutions for Food Manufacturing PDF Author: Daniel Hefft
Publisher: CRC Press
ISBN: 1000844498
Category : Computers
Languages : en
Pages : 194

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Book Description
This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories. This book starts by giving the reader an overview of the historic structures of food manufacturing standards and how they defined today’s manufacturing. It is followed by a topical introduction for professionals in the food industries in topics such as AI, machine learning, and neural networks. It also includes an explanation of the different sensor systems and their basic principles. It shows how these sensing and computing systems are suitable for process implementation in food factories and what types of sensing systems have already been proven to deliver benefit to the food manufacturing industries. The authors also discuss issues around food safety, labelling, and traceability and how sensing and AI can help to resolve issues. They also use case studies and specific examples that can show the benefit of such technologies compared to current approaches. This book is a practical introduction and handbook for students, food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.

Nanomaterials in Bionanotechnology

Nanomaterials in Bionanotechnology PDF Author: Ravindra Pratap Singh
Publisher: CRC Press
ISBN: 1000428397
Category : Technology & Engineering
Languages : en
Pages : 469

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Book Description
Nanomaterials in Bionanotechnology: Fundamentals and Applications offers a comprehensive treatment of nanomaterials in biotechnology from fundamentals to applications, along with their prospects. This book explains the basics of nanomaterial properties, synthesis, biological synthesis, and chemistry and demonstrates how to use nanomaterials to overcome problems in agricultural, environmental, and biomedical applications. Features Covers nanomaterials for environmental analysis and monitoring for heavy metals, chemical toxins, and water pollutant detection Describes nanomaterials-based biosensors and instrumentation and use in disease diagnosis and therapeutics Discusses nanomaterials for food processing and packaging and agricultural waste management Identifies challenges in nanomaterials-based technology and how to solve them This work serves as a reference for industry professionals, advanced students, and researchers working in the discipline of bionanotechnology.

Biosensors Nanotechnology

Biosensors Nanotechnology PDF Author: Inamuddin
Publisher: John Wiley & Sons
ISBN: 1394166249
Category : Technology & Engineering
Languages : en
Pages : 516

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Book Description
BIOSENSORS NANOTECHNOLOGY The second edition of Biosensors Nanotechnology comprises 20 chapters and discusses a wide range of applications exploited by biosensors based on nanoparticles including new domains of bionics, power production and computing. The biosensor industry began as a small, niche activity in the 1980s and has since developed into a large, global industry. Nanomaterials have substantially improved not only non-pharmaceutical and healthcare uses, but also telecommunications, paper, and textile manufacturing. Biological sensing assists in the understanding of living systems and is used in a variety of sectors, including medicine, drug discovery, process control, environmental monitoring, food safety, military and personal protection. It allows for new opportunities in bionics, power generation and computing, all of which will benefit from a greater understanding of the bio-electronic relationship, as advances in communications and computational modeling enable us to reconsider how healthcare is offered and R&D and manufacturing are enhanced. In this fast-evolving discipline, the combination of nanoscale materials with biosensor technology has gained a lot of traction. Nanostructures have been used to increase the adherence of biosensor materials to electrode surfaces, print nano barcodes on biomaterials, increase the pace of bio-responses, and amplify the electric signal. Some of the topics discussed in the book include: Bioreceptors for Cells; Bioreceptors for Enzymatic Interactions; Dendrimer-Based Nanomaterials for Biosensors; Biosensors in 2D Photonic Crystals; Bioreceptors for Affinity Binding in Theranostic Development; Biosensors for Glucose Monitoring; Metal-Free Quantum Dots-Based Nanomaterials for Biosensors; Bioreceptors for Microbial Biosensors; Plasmonic Nanomaterials in Sensors; Magnetic Biosensors; Biosensors for Salivary Biomarker Detection of Cancer and Neurodegenerative Diseases; Design and Development of Fluorescent Chemosensors for the Recognition of Biological Amines and Their Cell Imaging Studies; Application of Optical Nanoprobes for Supramolecular Biosensing; In Vivo Applications for Nanomaterials in Biosensors; Biosensor and Nanotechnology for Diagnosis of Breast Cancer; Bioreceptors for Antigen–Antibody Interactions; Biosensors for Paint and Pigment Analysis; Bioreceptors for Tissue; Biosensors for Pesticide Detection; and Advances in Biosensor Applications for Agroproducts Safety. Audience The book is written for a large and broad readership including researchers, industry engineers, and university graduate students from diverse backgrounds such as chemistry, materials science, physics, pharmacy, medical science, biomedical engineering, electronics engineering, and nanotechnology.

Applications of Essential Oils in the Food Industry

Applications of Essential Oils in the Food Industry PDF Author: Charles Oluwaseun Adetunji
Publisher: Elsevier
ISBN: 0323985564
Category : Technology & Engineering
Languages : en
Pages : 377

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Book Description
Applications of Essential Oils in the Food Industry delivers detailed information on the application of essential oils derived from underutilized crops and herbs for the development, preservation, and safety of food products. The book covers post-harvest fruits and vegetables and their adjuvant and plasticizers when applied as an edible coating, as well as their mechanism of action as preservatives for foods, such as fish, meats, and yogurts. The book highlights the use of essential oils as anti-microbials, bio-preservatives, and antioxidants, and also examines their effectiveness against several food borne pathogens and in enhancing the aroma of food products. Presents the latest research information on essential oils as anti-microbials, bio-preservatives, and antioxidants Describes how essential oils can be used for the management of mycotoxins, especially for the management of toxigenic strains producing higher level of aflatoxin Includes information on the utilization of essential oils in beverages, drinks and semi liquid foods Demonstrates the synergetic effect of nanotechnology together with essential oils, including information on nano-ceutical, nano-emulsion, and nano-pharmacology