Bioregulators for Crop Protection and Pest Control PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bioregulators for Crop Protection and Pest Control PDF full book. Access full book title Bioregulators for Crop Protection and Pest Control by Paul A. Hedin. Download full books in PDF and EPUB format.
Author: Paul A. Hedin
Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 242
Get Book Here
Book Description
Explores the application of natural and synthetic plant growth regulators to protect commercial crops from pests. Such compounds have been used for 50 years to manipulate the behavior of plants from germination to post-harvest preservation. The 16 papers from a symposium in Denver, March-April 1993, include a tutorial introduction to plant growth regulators, then discuss current applications, natural bioregulators, and the mechanisms of interactions between bioregulators and their hosts. Annotation copyright by Book News, Inc., Portland, OR
Author: Paul A. Hedin
Publisher: Wiley-VCH
ISBN:
Category : Science
Languages : en
Pages : 242
Get Book Here
Book Description
Explores the application of natural and synthetic plant growth regulators to protect commercial crops from pests. Such compounds have been used for 50 years to manipulate the behavior of plants from germination to post-harvest preservation. The 16 papers from a symposium in Denver, March-April 1993, include a tutorial introduction to plant growth regulators, then discuss current applications, natural bioregulators, and the mechanisms of interactions between bioregulators and their hosts. Annotation copyright by Book News, Inc., Portland, OR
Author:
Publisher:
ISBN:
Category : Plant regulators
Languages : en
Pages : 221
Get Book Here
Book Description
Author: Paul Arthur Hedin
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 560
Get Book Here
Book Description
Physiological basis of phloem transport of agrichemicals; Interference by herbicides with photosynthetic electron transfer. New appoaches to chemical control of plant pathogens. Elicitation of diases resistence in plants by the expression of latent genetic information. Use of subtoxic herbicide pretreatments to improve crop tolerance to herbicides. Regulation of plant growth and development by endogenous hormones. Plant bioregulators: overiew, use and development. Effects of allelopathic chemicals on crop productivity. Use of transition-State theory in the development of bioactive molecules. Role of mixed-function oxidades in insect growth and development. Inhibition of reproduction in insect control. Potent antifeedants from the African medicinal plant Bersama abyssinica. Cockroach control with juvenoids. Some chemical ecological approaches to the control of stored-product insects and mites. Phytochemical disruption of inset development and behavior. Proallatocidins. Propiomate and methyl malomate metabolisn in insects. Suicidal destruction of cytochrome P-450 in the desing of inhibitors of insect juvenile hormone biosynthesis. Detoxification enzyme relationships in arthropods of differing feeding strategies. Endotoxin of Bacillus thuringiensis isaelensis: broad-spectum toxixity and neural response elicited in mice and insects. Bioassay of anti juvenile hormone compounds: an alternative approach. Applications of immunoassay to paraquat and other pestides. Role of natural product chemistry. Do plants psychomanipulate insects. Protein hydrolysate volatiles as insect attractants. Beetles: pheromonal chemists par excellence. Sexual messages of moths: chemical themes are known and new research challenges arise. Alkaloidal ant venoms: chemistry and biological activities. Use of natural products and their analogues for combating pests of agricultural and public health importance in Africa. Insect antifeedant terpnoids wild sumflower: a possible of resistance to the sunflower moth. Insect feeding deterrents from semiarid and arid land plants. Secondary metabolites from plants ans their alleolochemic effects. Insect antifeedants metabolites from plants their allelochemic affects. Insect antifeedants from the peruvian plant Alchornea triplinrvi a Why are green cterpillars green.
Author: Herbert B. Scher
Publisher: Taylor & Francis
ISBN: 1351457853
Category : Science
Languages : en
Pages : 342
Get Book Here
Book Description
Highlighting means of reducing toxicity, increasing efficacy, lessening environmental impact, and facilitating product development, this work covers up-to-date advances in pesticide delivery technologies. It evaluates pesticide formulations and their use in mixtures that reduce physical incompatibilities in spray tanks and biological anatagonism in the field.
Author: Elizabeth Hull Beers
Publisher:
ISBN: 9780963065933
Category : Fruit
Languages : en
Pages : 0
Get Book Here
Book Description
Author: M.F. Ryan
Publisher: Springer Science & Business Media
ISBN: 140200270X
Category : Science
Languages : en
Pages : 343
Get Book Here
Book Description
This volume encompasses and unites all the major topics relating to Insect Chemoreception. Part 1 addresses topics such as plant/insect interactions, pheromones, ultrastructure, electrophysiology and the biochemistry of chemoreceptors. Part 2 embraces applications of plant chemicals and cultivars in insect pest control, host plant resistance and pheromones. A concluding chapter discusses the scope and potential of genetic engineering. This comprehensive account of the major aspects of sustainable insect pest control, together with the key references cited, will point the way to relevant research projects, and provide an up-to-date awareness of recent developments in the field. Audience: Graduate students and researchers in insect chemoreception, chemical ecology and sustainable pest control.
Author: Pramod P. Mahulikar
Publisher: New India Publishing
ISBN: 9788189422578
Category : Medical
Languages : en
Pages : 278
Get Book Here
Book Description
The book deals essentially with the aspects that are of immediate concern to new researchers in the field of botanicals and natural products. It presents the first comprehensive overview of the plant products since they were introduced in the pest management covering both theoretical and practical applications. This book covers the key aspects of the plant products including: Natural pest management agents from plants, extraction of plants products, characterization and formulation and bioassay of extracts against different pests. The book reports for the first time in the field of botanicals, a study on the stability of the prepared extracts towards their various biological activity against different microbial and stored grain pests through a large number of the prepared extracts and formulations in both water and organic media. The book is an indispensable and interdisciplinary text for researchers and scientists from Chemical Sciences, Life Sciences, Agricultural Sciences and related disciplines, working in this important and fascinating area of botanicals and natural products in Integrated Pest Management (IPM) concept.
Author: Juming Tang
Publisher: CABI
ISBN: 1845932528
Category : Technology & Engineering
Languages : en
Pages : 363
Get Book Here
Book Description
This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy. This book should serve as an important resource for readers who are interested in knowledge, methods and strategies used in the development of environmentally friendly processes based on thermal energy. This book may also be suited for readers in the academe, industry and government.
Author: Hideo Ohkawa
Publisher: John Wiley & Sons
ISBN: 3527611258
Category : Science
Languages : en
Pages : 538
Get Book Here
Book Description
Resulting from the premier forum for pesticide development and use, this volume provides comprehensive coverage and even captures emerging technologies within the industry. All facets of pesticides are addressed here, including agriculture, agrochemicals, and environmental health aspects, as well as such global issues as food quality and safety.
Author: P. Parvatha Reddy
Publisher: Springer
ISBN: 9812879528
Category : Technology & Engineering
Languages : en
Pages : 451
Get Book Here
Book Description
This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control – its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book’s final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower cro ps by several fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
