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Author: Harold Anthony Harper
Publisher:
ISBN: 9789687988771
Category :
Languages : en
Pages : 1154
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Author: Harold Anthony Harper
Publisher:
ISBN: 9789687988771
Category :
Languages : en
Pages : 1154
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Book Description
Author: Alma Rosa Del Angel Meza
Publisher: Palibrio
ISBN: 146336136X
Category : Science
Languages : en
Pages : 341
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Book Description
El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Author: Seven editora
Publisher: Seven Editora
ISBN: 6584976521
Category : Antiques & Collectibles
Languages : en
Pages : 1849
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Book Description
Author: Pharmacology University
Publisher: Pharmacology University
ISBN:
Category : Health & Fitness
Languages : en
Pages : 36
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Book Description
Biochemistry is a science that is closely involved with many industrial fields, especially those related to products for consumption or administration in living organisms such as animals and plants. If we talk about the cannabis industry, the importance and intervention of this science is much greater and more decisive. Knowing the chemical composition of cannabis is essential to establish the effects that its components can have on the organism. From this knowledge we can deduce the therapeutic and recreational functions attributed to its consumption, as well as its analgesic, anti-inflammatory, anxiolytic and relaxing properties. In order to achieve the harmonious coexistence of cannabis in products of various industries such as cosmetics, pharmaceuticals and gastronomy, it is crucial to know aspects such as the concentration of cannabinoids and which of these is predominant in the strain used, since this largely defines the effect that the product will have on the user. It is also necessary to know which strains contain high concentrations of other substances, such as terpenes, which directly influence the aromatic and taste characteristics of the plant and of the product in general. Cannabis itself is a plant that contains hundreds of substances with potential biological activity, most of which have therapeutic effects. These substances can be classified into groups, the most important of which are cannabinoids, terpenes and flavonoids. In this text, the most prominent substances that make up these groups are explored, including their biological effects and the contributions they make to the plant and its characteristics in aspects such as flavor and aroma, and the effects they have on the organs and systems. Having understood the effects of cannabis and its derivatives on the organism, the text then reviews the main methods for the extraction of cannabinoids and their proper preservation and maintenance, so that this valuable product maintains its quality and effectiveness for years and even decades. If you are interested in learning a little more about the inner side of the cannabis industry, one of the most interesting approaches is the biochemistry involved. With that in mind, Pharmacology University has prepared this audiobook with the intention of allowing you to learn more about the functions of cannabinoids and other groups of substances that have proven to have beneficial properties for health and well-being, as well as about the characteristics that laboratories must have and the strict regulations to which they are subjected in order to ensure that their products contain the highest possible quality. We invite you to become part of a flourishing and booming medical cannabis industry through knowledge.
Author: Robert K. Murray
Publisher:
ISBN: 9788577260096
Category :
Languages : pt-BR
Pages : 620
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Book Description
O texto descreve as bases da bioquímica. Nesta edição, o leitor encontrará um capítulo que enfatiza o impacto da bioinformática e da biologia computacional sobre a prática médica nos dias atuais e no futuro.
Author: Peter N. Campbell
Publisher: Elsevier España
ISBN: 9788445816042
Category : Medical
Languages : es
Pages : 264
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Book Description
En esta 5a. edición se hace una descripción coherente de la bioquímica y la biología molecular dirigida a los estudiantes de medicina, a los profesionales de la especialidad y a todos aquellos que deseen tener un conocimiento de las bases bioquímicas que pueden aplicarse en sus diferentes especialidades. - La presente edición incluye aproximadamente 500 ilustraciones que facilitan en un alto grado la comprensión de los conceptos y procesos bioquímicos descritos. - En esta edición se ha revisado cuidadosamente tanto el texto como las figuras, aportándole a toda la obra una mayor relevancia clínica. - En todo el libro se da énfasis a la estructura y función génica y a su papel central en el control y regulación de los procesos bioquímicos, reflejando así la importancia de la era postgenómica en la investigación médica. - La obra se organiza en una secuencia lógica de contenidos que ayuda de forma importante a la comprensión del texto.
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0128195789
Category : Health & Fitness
Languages : en
Pages : 616
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Book Description
The Mediterranean Diet: An Evidence-Based Approach, Second Edition provides authoritative material on the many facets surrounding the complex interrelationships between diet, nutrition, health and well-being. The book discusses historical, cultural and scientific foundations, with chapters delving into nutritional adequacy, agricultural practices, food culture, mortality, quality of life, children and adolescents, behavior, cardiovascular diseases, diet quality, nutritional knowledge, nuts, minerals, olive oil, hydroxytyrosol, water, antioxidant nutritional status, ketogenics, adiposity, metabolic syndrome, type 2 diabetes, cardiovascular risk, nutrigenetics, epigenetics, the link between epigenetics and pregnancy, gene polymorphisms bone health, insulin signaling inflammatory gene expression, and more. - Provides supportive evidence to embrace a holistic approach in understanding the Mediterranean diet, from the cell to the well-being of geographical populations - Addresses concepts, overviews, components of the diet, and medical, health and nutritional aspects - Contains coverage of emerging fields of diet science and important discoveries relating to diet and nutrition
Author: Rosalva Mora-Escobedo
Publisher: CRC Press
ISBN: 1040131425
Category : Medical
Languages : en
Pages : 491
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Book Description
Health-Promoting Food Ingredients during Processing presents a comprehensive science-based approach covering the latest naturally occurring bioactive compounds in seeds, dietary fiber, proteins, fermented bio-compounds, agro-industrial waste by-products, and lactic acid bacteria. A volume in the Food Biotechnology and Engineering Series, the book discusses their identification, characterization, biological activities in terms of their bioavailability, bioaccessibility, and their beneficial effects as inflammatory mediators, probiotics, antioxidants, and hypoglycemic agents, as well as in gastrointestinal digestion and colonic fermentation. Written by an international expert team of food scientists, nutritionists, food biotechnologists, food engineers, and chemists, the book explains how this leads to opportunities in the treatment of diseases such as obesity, diabetes, cancer, and cognitive disorders. Key features include: · Presents original research and relevant peer-reviewed articles written by experts in disciplines such as food science, nutrition, food biotechnology, food engineering, and chemistry. · Highlights new emerging trends, discoveries, and applications of biologically active compounds from seeds, dietary fiber, proteins, and agro-industrial waste by-products. · Provides readers with a comprehensive, science-based approach to the identification, characterization, and utilization of food macromolecules, probiotics, lactic acid bacteria, and bioactive compounds. - Discusses the impact of bioactive compounds in plants, agroindustrial by-products, and fermented biocompounds regarding their bioavailability, bioaccessibility, and potential human health benefits.
Author: Robert K. Murray
Publisher:
ISBN: 9788574540894
Category :
Languages : pt-BR
Pages : 692
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Book Description
Este livro proporciona uma cobertura eficaz, embora concisa, dos princípios de bioquímica e biologia molecular. Reflete os avanços em bioquímica que são importantes para a medicina. Inclui novos capítulos sobre aminoácidos e peptídeos, estrutura primária de proteínas e também sobre o Projeto Genoma Humano; mais de 500 ilustrações.
Author:
Publisher:
ISBN: 9788580552805
Category :
Languages : pt-BR
Pages : 818
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Book Description
