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Author: T. A. Brown
Publisher: John Wiley & Sons
ISBN: 1444392433
Category : Social Science
Languages : en
Pages : 388
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Book Description
Illustrated thoroughly, Biomolecular Archaeology is the first book to clearly guide students through the study of ancient DNA: how to analyze biomolecular evidence (DNA, proteins, lipids and carbohydrates) to address important archaeological questions. The first book to address the scope and methods of this new cross-disciplinary area of research for archaeologists Offers a completely up-to-date overview of the latest research in this innovative subject Guides students who wish to become biomolecular archaeologists through the complexities of both the scientific methods and archaeological goals. Provides an essential component to undergraduate and graduate archaeological research
Author: T. A. Brown
Publisher: John Wiley & Sons
ISBN: 1444392433
Category : Social Science
Languages : en
Pages : 388
Get Book Here
Book Description
Illustrated thoroughly, Biomolecular Archaeology is the first book to clearly guide students through the study of ancient DNA: how to analyze biomolecular evidence (DNA, proteins, lipids and carbohydrates) to address important archaeological questions. The first book to address the scope and methods of this new cross-disciplinary area of research for archaeologists Offers a completely up-to-date overview of the latest research in this innovative subject Guides students who wish to become biomolecular archaeologists through the complexities of both the scientific methods and archaeological goals. Provides an essential component to undergraduate and graduate archaeological research
Author: David M. Reed
Publisher: Center for Archaeological Investigations
ISBN:
Category : Science
Languages : en
Pages : 260
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Book Description
Selection of papers presented at the Center for Archaeological Investigations' 19th annual Visiting Scholar Conference, held at Southern Illinois University, Carbondale, April 2002.
Author: Holley Martlew
Publisher: Oxbow Books
ISBN: 1782974547
Category : Social Science
Languages : en
Pages : 621
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Book Description
The 'Archaeology meets Science' project is currently transforming our understanding of the Minoan and Mycenaean civilisations, through the in-depth application of state of the art scientific analyses to ceramic artefacts and skeletal material. This book is the fruit of this acclaimed research, which was carried out between 1997 and 2003, and presented in an exhibition in a number of museums across Europe and the United States, starting with the National Archaeological Museum in Athens. Moving beyond the standard archaeological format of illustrations with descriptions of contexts, the book analyses each object from the inside , and consequently each has a different story to tell. Organic residue and stable isotope analysis has extended our knowledge beyond anything previously gleaned through conventional archaeological research, and we now have a much better understanding of the food and drink consumed by ordinary people in Bronze Age Greece. There are some fascinating insights, such as the origin of modern Greek retsina, which was traced first to the time of Agamemnon, then to Crete in the 17th century BC and finally to the Early Minoan Period, c. 2000 BC. The book provides the primary scientific evidence on which the world renowned scientists who have carried out this work have based their conclusions.
Author: Michael P. Richards
Publisher: Cambridge University Press
ISBN: 0521195225
Category : Social Science
Languages : en
Pages : 467
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Book Description
An accessible and wide-ranging introduction to the exciting and expanding field of archaeological science, for students, professionals and academics.
Author: D. R. Brothwell
Publisher: Wiley
ISBN: 9780470014769
Category : Social Science
Languages : en
Pages : 0
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Book Description
D.R. Brothwell and A.M. Pollard have got together to create the first large scale review of the many sciences which contribute to modern archaeology for over 30 years. The Handbook of Archaeological Sciences is intended to bring together a substantial overview of the sciences in archaeology in one complete volume. The book is organised under eight broad headings: dating, quaternary palaeoenvironments, human palaeobiology, developments in biomolecular archaeology, resource exploitation, archaeological prospection, conservation science in the archaeological context and statistical and computer applications. The contributors, who are all well-known in their own areas of expertise, bring together in each chapter the basic science and the relevance of this science to the overall goal of archaeology - understanding humans in the past. This book is an invaluable source of reference for those interested in archaeology, anthropology, quaternary studies, geography, palaeoecology, computing, biology, chemistry and physics, those involved in commercial and local authority field archaeology units, museums and archaeological organisations.
Author: Evangelia Pişkin
Publisher: Springer
ISBN: 3319750828
Category : Social Science
Languages : en
Pages : 259
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Book Description
This book aims to thoroughly discuss new directions of thinking in the arena of environmental archaeology and test them by presenting new practical applications. Recent theoretical and epistemological advancement in the field of archaeology calls for a re-definition of the subdiscipline of environmental archaeology and its position within the practise of archaeology. New technological and methodological discoveries in hard sciences and computer applications opened fresh ways for interdisciplinary collaborations thus introducing new branches and specialisations that need now to be accommodated and integrated within the previous status-quo. This edited volume will take the challenge and engage with contemporary international discussions about the role of the discipline within the general framework of archaeology. By drawing upon these debates, the contributors to this volume will rethink what environmental archaeology is and what kind of input the investigation of this kind of materiality has to the reconstruction of human history and sociality.
Author: Patrick E. McGovern
Publisher: Princeton University Press
ISBN: 0691197202
Category : Cooking
Languages : en
Pages : 456
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Book Description
Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.
Author: Stephen Weiner
Publisher: Cambridge University Press
ISBN: 1139487310
Category : Social Science
Languages : en
Pages :
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Book Description
The archaeological record is a combination of what is seen by eye, as well as the microscopic record revealed with the help of instrumentation. The information embedded in the microscopic record can significantly add to our understanding of past human behaviour, provided this information has not been altered by the passage of time. Microarchaeology seeks to understand the microscopic record in terms of the type of information embedded in this record, the materials in which this information resides, and the conditions under which a reliable signal can be extracted. This book highlights the concepts needed to extract information from the microscopic record. Intended for all archaeologists and archaeological scientists, it will be of particular interest to students who have some background in the natural sciences as well as archaeology.
Author: William F. Keegan
Publisher: Oxford University Press
ISBN: 0195392302
Category : History
Languages : en
Pages : 617
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Book Description
This volume brings together examples of the best research to address the complexity of the Caribbean past.
Author: Patrick E. McGovern
Publisher: Univ of California Press
ISBN: 0520944682
Category : Cooking
Languages : en
Pages : 357
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Book Description
In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creation and history of alcohol, and the role of alcohol in society across cultures. Along the way, he integrates studies in food and sociology to explore a provocative hypothesis about the integral role that spirits have played in human evolution. We discover, for example, that the cereal staples of the modern world were probably domesticated in agrarian societies for their potential in fermenting large quantities of alcoholic beverages. These include the delectable rice wines of China and Japan, the corn beers of the Americas, and the millet and sorghum drinks of Africa. Humans also learned how to make mead from honey and wine from exotic fruits of all kinds: even from the sweet pulp of the cacao (chocolate) fruit in the New World. The perfect drink, it turns out-whether it be mind-altering, medicinal, a religious symbol, liquid courage, or artistic inspiration-has not only been a profound force in history, but may be fundamental to the human condition itself. This coffee table book will sate the curiosity of any armchair historian interested in the long history of food and wine.
