The Rhizobiaceae PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Rhizobiaceae PDF full book. Access full book title The Rhizobiaceae by Herman P. Spaink. Download full books in PDF and EPUB format.
Author: Herman P. Spaink
Publisher: Springer Science & Business Media
ISBN: 9401150605
Category : Science
Languages : en
Pages : 576
Get Book Here
Book Description
The Rhizobiaceae, Molecular Biology of Model Plant-Associated Bacteria. This book gives a comprehensive overview on our present molecular biological knowledge about the Rhizobiaceae, which currently can be called the best-studied family of soil bacteria. For many centuries they have attracted the attention of scientists because of their capacity to associate with plants and as a consequence also to specifically modify plant development. Some of these associations are beneficial for the plant, as is the case for the Rhizobiaceae subgroups collectively called rhizobia, which are able to fix nitrogen in a symbiosis with the plant hosts. This symbiosis results in the fonnation of root or stem nodules, as illustrated on the front cover. In contrast, several Rhizobiaceae subgroups can negatively affect plant development and evoke plant diseases. Examples are Agrobacterium tumefaciens andA. rhizogenes which induce the formation of crown galls or hairy roots on the stems of their host plants, respectively (bottom panels on front cover). In addition to the obvious importance of studies on the Rhizobiaceae for agronomy, this research field has resulted in the discovery of many fundamental scientific principles of general interest, which are highlighted in this book. To mention three examples: (i) the discovery of DNA transfer of A.
Author: Herman P. Spaink
Publisher: Springer Science & Business Media
ISBN: 9401150605
Category : Science
Languages : en
Pages : 576
Get Book Here
Book Description
The Rhizobiaceae, Molecular Biology of Model Plant-Associated Bacteria. This book gives a comprehensive overview on our present molecular biological knowledge about the Rhizobiaceae, which currently can be called the best-studied family of soil bacteria. For many centuries they have attracted the attention of scientists because of their capacity to associate with plants and as a consequence also to specifically modify plant development. Some of these associations are beneficial for the plant, as is the case for the Rhizobiaceae subgroups collectively called rhizobia, which are able to fix nitrogen in a symbiosis with the plant hosts. This symbiosis results in the fonnation of root or stem nodules, as illustrated on the front cover. In contrast, several Rhizobiaceae subgroups can negatively affect plant development and evoke plant diseases. Examples are Agrobacterium tumefaciens andA. rhizogenes which induce the formation of crown galls or hairy roots on the stems of their host plants, respectively (bottom panels on front cover). In addition to the obvious importance of studies on the Rhizobiaceae for agronomy, this research field has resulted in the discovery of many fundamental scientific principles of general interest, which are highlighted in this book. To mention three examples: (i) the discovery of DNA transfer of A.
Author: Takuji Ohyama
Publisher: BoD – Books on Demand
ISBN: 9535112163
Category : Science
Languages : en
Pages : 286
Get Book Here
Book Description
Biological nitrogen fixation has essential role in N cycle in global ecosystem. Several types of nitrogen fixing bacteria are recognized: the free-living bacteria in soil or water; symbiotic bacteria making root nodules in legumes or non-legumes; associative nitrogen fixing bacteria that resides outside the plant roots and provides fixed nitrogen to the plants; endophytic nitrogen fixing bacteria living in the roots, stems and leaves of plants. In this book there are 11 chapters related to biological nitrogen fixation, regulation of legume-rhizobium symbiosis, and agriculture and ecology of biological nitrogen fixation, including new models for autoregulation of nodulation in legumes, endophytic nitrogen fixation in sugarcane or forest trees, etc. Hopefully, this book will contribute to biological, ecological, and agricultural sciences.
Author: Alexander P. Hansen
Publisher: Springer
ISBN: 3319649825
Category : Technology & Engineering
Languages : en
Pages : 348
Get Book Here
Book Description
This book provides in-depth reviews of the role of Rhizobium in agriculture and its biotechnological applications. Individual chapters explore topics such as: the occurrence and distribution of Rhizobium; phenotypic and molecular characteristics of Rhizobium; impact of Rhizobium on other microbial communities in the rhizosphere; N2-fixation ability of Rhizobium; Rhizobium and biotic stress; Rhizobium-mediated restoration of an ecosystem; in silico analysis of the rhizobia pool; further biotechnological perspectives of Rhizobium.
Author: Kenneth L. Giles
Publisher:
ISBN:
Category : Rhizobiaceae
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Kenneth L. Giles
Publisher: Elsevier
ISBN: 1483218384
Category : Nature
Languages : en
Pages : 355
Get Book Here
Book Description
Biology of the Rhizobiaceae covers the genetics, molecular biology, agricultural, and morphological aspects of the rhizobia. The book discusses the taxonomy and identification of the Rhizobiaceae; the biology of Agrobacterium tumefaciens and the specific events in the disease cycle of crown gall; and the agricultural control of Agrobacterium tumefaciens. The text also describes the growth potential of crown gall tumors and crown gall teratoma; plasmid studies in crown gall tumorigenesis; and the biology and microbiology of Agrobacterium rhizogenes. The recognition in rhizobium-legume symbioses; the rhizobium bacteroid state; and the exchange of metabolites and energy between legume and rhizobium are also considered. The book further tackles the mutants of rhizobium that are altered in legume interaction and nitrogen fixation; as well as the significance and application of Rhizobium in agriculture. Botanists, agriculturists, geneticists, molecular biologists, microbiologists, plant pathologists, and agronomists will find the book invaluable.
Author: Tzvi Tzfira
Publisher: Springer Science & Business Media
ISBN: 0387722904
Category : Science
Languages : en
Pages : 768
Get Book Here
Book Description
Agrobacterium is a plant pathogen which causes the “crown-gall” disease, a neoplastic growth that results from the transfer of a well-defined DNA segment (“transferred DNA”, or “T-DNA”) from the bacterial Ti (tumor-inducing) plasmid to the host cell, its integration into the host genome, and the expression of oncogenes contained on the T-DNA. The molecular machinery, needed for T-DNA generation and transport into the host cell and encoded by a series of chromosomal (chv) and Ti-plasmid virulence (vir) genes, has been the subject of numerous studies over the past several decades. Today, Agrobacterium is the tool of choice for plant genetic engineering with an ever expanding host range that includes many commercially important crops, flowers, and tree species. Furthermore, its recent application for the genetic transformation of non-plant species, from yeast to cultivated mushrooms and even to human cells, promises this bacterium a unique place in the future of biotechnological applications. The book is a comprehensive volume describing Agrobacterium's biology, interactions with host species, and uses for genetic engineering.
Author: Padma Somasegaran
Publisher: Springer Science & Business Media
ISBN: 1461383757
Category : Technology & Engineering
Languages : en
Pages : 456
Get Book Here
Book Description
Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.
Author: Herman P. Spaink
Publisher: Springer Science & Business Media
ISBN: 9780792351801
Category : Medical
Languages : en
Pages : 118
Get Book Here
Book Description
Comprises 26 contributions that provide an overview of the present molecular biological knowledge about the Rhizobiaceae, a family of soil bacteria that interact with and affect the development of plants. In addition to covering the various bacteria and their activities, the book also discusses the scientific principles that have been discovered as a result of study in the discipline. Topics include outer membrane proteins, alternative membrane lipids, the production of exopolysaccharides, opines and opine-like molecules involved in plant-Rhizobiaceae interactions, conjugal plasmids and their transfer, the use of Agrobacterium for plant genetic engineering, functions of rhizobial nodulation genes, and the agronomic aspects of legume symbiotic nitrogen fixation. Intended for professionals in chemistry, biochemistry, genetics, and biology, or as a textbook for a second or third year graduate course in microbiology or plant-microbe interactions. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Hermann Bothe
Publisher: Elsevier
ISBN: 0444531084
Category :
Languages : en
Pages : 451
Get Book Here
Book Description
Author: Vadakattu V. S. R. Gupta
Publisher: Springer Nature
ISBN: 9811561257
Category : Medical
Languages : en
Pages : 366
Get Book Here
Book Description
This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment. It includes fifteen chapters, each focusing on a specific component of plant-microbe interactions, such as the influence of plants on the root microbiome, and the downstream effects of rhizosphere microbial dynamics on carbon and nutrient fluxes in the surroundings. As such, the book helps readers gain a better understanding of diversity above the ground, and its effect on the microbiome and its functionality.
