Biology and Chemistry of Eukaryotic Cell Surfaces

Biology and Chemistry of Eukaryotic Cell Surfaces PDF Author: E.Y.C. Lee
Publisher: Elsevier
ISBN: 0323153194
Category : Science
Languages : en
Pages : 381

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Book Description
Biology and Chemistry of Eucaryotic Cell Surfaces contains the proceedings of the Miami Winter Symposia, held on January 14- 15, 1974 and organized by the Department of Biochemistry, University of Miami School of Medicine, in Miami, Florida. Organized into 27 chapters, separating the manuscripts presented at the symposium, this book presents the stochastic studies on cell surface stickiness and the adhesion and aggregation of blood platelets. This text also explains the cell-contact and transformation-induced changes in the dynamic organization of normal and neoplastic cell plasma membranes and their role in lectin-mediated toxicity toward tumor cells. It also looks into the chemical components of surface membranes related to biological properties, carbohydrate antigens of cell surfaces, and molecular orientation of erythrocyte membrane glycoproteins. Some other chapters discuss the cell envelope glycoprotein biosynthesis in fungi, cellular lectin receptors, and topographical alterations of the fat cell surface membrane elicited by concanavalin A. Immunochemical evidence for putrescine sites on the membrane of mammalian cells, as well as the fractionation and biosynthesis of membrane components in erythroid cells, are also described.

Biology and Chemistry of Eukaryotic Cell Surfaces

Biology and Chemistry of Eukaryotic Cell Surfaces PDF Author: E.Y.C. Lee
Publisher: Elsevier
ISBN: 0323153194
Category : Science
Languages : en
Pages : 381

Get Book Here

Book Description
Biology and Chemistry of Eucaryotic Cell Surfaces contains the proceedings of the Miami Winter Symposia, held on January 14- 15, 1974 and organized by the Department of Biochemistry, University of Miami School of Medicine, in Miami, Florida. Organized into 27 chapters, separating the manuscripts presented at the symposium, this book presents the stochastic studies on cell surface stickiness and the adhesion and aggregation of blood platelets. This text also explains the cell-contact and transformation-induced changes in the dynamic organization of normal and neoplastic cell plasma membranes and their role in lectin-mediated toxicity toward tumor cells. It also looks into the chemical components of surface membranes related to biological properties, carbohydrate antigens of cell surfaces, and molecular orientation of erythrocyte membrane glycoproteins. Some other chapters discuss the cell envelope glycoprotein biosynthesis in fungi, cellular lectin receptors, and topographical alterations of the fat cell surface membrane elicited by concanavalin A. Immunochemical evidence for putrescine sites on the membrane of mammalian cells, as well as the fractionation and biosynthesis of membrane components in erythroid cells, are also described.

Concepts of Biology

Concepts of Biology PDF Author: Samantha Fowler
Publisher:
ISBN: 9781739015503
Category :
Languages : en
Pages : 0

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Book Description
Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirements. The text includes interesting applications and conveys the major themes of biology, with content that is meaningful and easy to understand. The book is designed to demonstrate biology concepts and to promote scientific literacy.

Molecular Biology of the Cell

Molecular Biology of the Cell PDF Author:
Publisher:
ISBN: 9780815332183
Category : Cells
Languages : en
Pages : 0

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Book Description


Biology for AP ® Courses

Biology for AP ® Courses PDF Author: Julianne Zedalis
Publisher:
ISBN: 9781947172401
Category : Biology
Languages : en
Pages : 1923

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Book Description
Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensive coverage of foundational research and core biology concepts through an evolutionary lens. Biology for AP® Courses was designed to meet and exceed the requirements of the College Board’s AP® Biology framework while allowing significant flexibility for instructors. Each section of the book includes an introduction based on the AP® curriculum and includes rich features that engage students in scientific practice and AP® test preparation; it also highlights careers and research opportunities in biological sciences.

Guide to Yeast Genetics: Functional Genomics, Proteomics, and Other Systems Analysis

Guide to Yeast Genetics: Functional Genomics, Proteomics, and Other Systems Analysis PDF Author:
Publisher: Academic Press
ISBN: 012375173X
Category : Science
Languages : en
Pages : 961

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Book Description
This fully updated edition of the bestselling three-part Methods in Enzymology series, Guide to Yeast Genetics and Molecular Cell Biology is specifically designed to meet the needs of graduate students, postdoctoral students, and researchers by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. This volume serves as an essential reference for any beginning or experienced researcher in the field. - Provides up-to-date methods necessary to study genes in yeast - Includes proceedures that enable newcomers to set up a yeast laboratory and to master basic manipulations - Serves as an essential reference for any beginning or experienced researcher in the field

Principles of Biology

Principles of Biology PDF Author: Lisa Bartee
Publisher:
ISBN: 9781636350417
Category :
Languages : en
Pages :

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Book Description
The Principles of Biology sequence (BI 211, 212 and 213) introduces biology as a scientific discipline for students planning to major in biology and other science disciplines. Laboratories and classroom activities introduce techniques used to study biological processes and provide opportunities for students to develop their ability to conduct research.

The Cell: A Very Short Introduction

The Cell: A Very Short Introduction PDF Author: Terence Allen
Publisher: Oxford University Press
ISBN: 0199578753
Category : Science
Languages : en
Pages : 161

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Book Description
Introduces cells, discussing their structure, life cycle, and what they can do.

Essentials of Glycobiology

Essentials of Glycobiology PDF Author: Ajit Varki
Publisher: CSHL Press
ISBN: 9780879696818
Category : Medical
Languages : en
Pages : 694

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Book Description
Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. "Essentials of Glycobiology" describes their biogenesis and function and offers a useful gateway to the understanding of glycans.

Eukaryotic Microbes

Eukaryotic Microbes PDF Author: Moselio Schaechter
Publisher: Academic Press
ISBN: 0123838762
Category : Science
Languages : en
Pages : 496

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Book Description
Eukaryotic Microbes presents chapters hand-selected by the editor of the Encyclopedia of Microbiology, updated whenever possible by their original authors to include key developments made since their initial publication. The book provides an overview of the main groups of eukaryotic microbes and presents classic and cutting-edge research on content relating to fungi and protists, including chapters on yeasts, algal blooms, lichens, and intestinal protozoa. This concise and affordable book is an essential reference for students and researchers in microbiology, mycology, immunology, environmental sciences, and biotechnology. Written by recognized authorities in the field Includes all major groups of eukaryotic microbes, including protists, fungi, and microalgae Covers material pertinent to a wide range of students, researchers, and technicians in the field

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease PDF Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0123977649
Category : Technology & Engineering
Languages : en
Pages : 801

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Book Description
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. - Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency - Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research - Associated information can be used to understand other diseases, which share common etiological pathways