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Author: Alessandro Portelli
Publisher: Springer
ISBN: 3319508989
Category : History
Languages : en
Pages : 412
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Book Description
A pioneering work in oral history, this book tells the story of the rise and fall of the industrial revolution and the apogee and crisis of the labor movement through an oral history of Terni, a steel town in Central Italy and the seat of the first large industrial enterprise in Italy. This story is told through a combination of stories, songs, myths and memories from over 200 voices of five generations, woven with a wealth of archival material.
Author: Alessandro Portelli
Publisher: Springer
ISBN: 3319508989
Category : History
Languages : en
Pages : 412
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Book Description
A pioneering work in oral history, this book tells the story of the rise and fall of the industrial revolution and the apogee and crisis of the labor movement through an oral history of Terni, a steel town in Central Italy and the seat of the first large industrial enterprise in Italy. This story is told through a combination of stories, songs, myths and memories from over 200 voices of five generations, woven with a wealth of archival material.
Author: Sunnie Wilson
Publisher: Wayne State University Press
ISBN: 9780814326961
Category : Biography & Autobiography
Languages : en
Pages : 240
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Book Description
As part of the great migration of southern blacks to the north, Sunnie Wilson came to Detroit from South Carolina after graduating from college, and soon became a pillar in the local music industry. He started out as a song and dance performer, but found his niche as a local promoter of boxing and musical acts. Part oral history, memoir, and biography, Toast of the Town draws from hundreds of hours of taped conversations between Sunnie Wilson and John Cohassey, as Wilson reflected on the changes in Detroit over the last sixty years. Supported by extensive research, Wilson's reminiscence is complemented by photographs from his own collection, which capture the spirit of the times. An influential insider's perspective, Toast of the Town fills a void in the documented history of Detroit's black business and entertainment community from the 1920s to the present.
Author: Hyland MacGrath
Publisher:
ISBN:
Category : Illinois
Languages : en
Pages : 958
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Book Description
Author: Tamara K. Hareven
Publisher: UPNE
ISBN: 9780874517361
Category : Business & Economics
Languages : en
Pages : 420
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Book Description
How the Amoskeag Manufacturing Company shaped the social, ethnic, and economic existence of Manchester, New Hampshire during America's rise as a manufacturing power.
Author: Douglas Flamming
Publisher: Univ of North Carolina Press
ISBN: 0807861464
Category : History
Languages : en
Pages : 468
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Book Description
In Creating the Modern South, Douglas Flamming examines one hundred years in the life of the mill and the town of Dalton, Georgia, providing a uniquely perceptive view of Dixie's social and economic transformation. "Beautifully written, it combines the rich specificity of a case study with broadly applicable synthetic conclusions.--Technology and Culture "A detailed and nuanced study of community development. . . . Creating the Modern South is an important book and will be of interest to anyone in the field of labor history.--Journal of Economic History "A rich and provocative study. . . . Its major contribution to our knowledge of the South is its careful account of the evolution and collapse of mill culture.--Journal of Southern History "Ambitious, and at times provocative, Creating the Modern South is a well-researched, highly readable, and engaging book.--Journal of American History
Author: Daniel R. Block
Publisher: Rowman & Littlefield
ISBN: 1442227273
Category : Cooking
Languages : en
Pages : 342
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Book Description
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Author: Winfield Scott Downs
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1504
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Book Description
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 780
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Author:
Publisher:
ISBN:
Category : Biography
Languages : en
Pages : 784
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Book Description
Author: Thomas William Herringshaw
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 666
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Book Description
