Biogeochemical Approaches to Paleodietary Analysis PDF Download
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Author: Stanley H. Ambrose
Publisher: Springer Science & Business Media
ISBN: 0306471949
Category : Social Science
Languages : en
Pages : 284
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Book Description
The study of human diet brings together reseachers from diverse backgrounds ranging from modern human nutrition and biochemistry to the geochemistry of fossilized bones and teeth. The contributions to this volume grow out of the Fourth Advanced Seminar on Paleodiet and provide a forum for scholars with common interests to discuss the latest advances and interpretations and chart future directions for paleodietry research.
Author: Stanley H. Ambrose
Publisher: Springer Science & Business Media
ISBN: 0306471949
Category : Social Science
Languages : en
Pages : 284
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Book Description
The study of human diet brings together reseachers from diverse backgrounds ranging from modern human nutrition and biochemistry to the geochemistry of fossilized bones and teeth. The contributions to this volume grow out of the Fourth Advanced Seminar on Paleodiet and provide a forum for scholars with common interests to discuss the latest advances and interpretations and chart future directions for paleodietry research.
Author: Janet Chrzan
Publisher: Berghahn Books
ISBN: 178533364X
Category : Social Science
Languages : en
Pages : 795
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Book Description
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Author: Mark Q. Sutton
Publisher: University of Arizona Press
ISBN: 0816508216
Category : Social Science
Languages : en
Pages : 386
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Book Description
Paleonutrition is the analysis of prehistoric human diets and the interpretation of dietary intake in relation to health and nutrition. As a field of study, it addresses prehistoric diets in order to determine the biological and cultural implications for individuals as well as for entire populations, placing archaeological interpretations into an anthropological context. Throughout history, and long before written records, human culture has been constantly in flux. The study of paleonutrition provides valuable insights into shifts and changes in human history, whatever their causes. This is the most comprehensive and up-to-date book on the topic. Intended for students and professionals, it describes the nature of paleonutrition studies, reviews the history of paleonutrition research, discusses methodological issues in the reconstruction of prehistoric diets, presents theoretical frameworks frequently used in paleonutrition research, and showcases examples in which paleonutritional analyses have been successfully conducted on prehistoric individuals, groups, and populations. It offers an integrative approach to understanding state-of-the-art anthropological dietary, health, and nutritional assessments. The most recent and innovative methods used to reconstruct prehistoric diets are discussed, along with the major ways in which paleonutrition data are recovered, analyzed, and interpreted. Paleonutrition includes five contemporary case studies that provide useful models of how to conduct paleonutrition research. Topics range from ancient diets in medieval Nubia to children’s health in the prehistoric American Southwest to honey use by an ethnographic group of East African foragers. As well as providing interesting examples of applying paleonutrition techniques, these case studies illustrate the mutually beneficial linkages between ethnography and archaeology.
Author: Winfried Henke
Publisher: Springer Science & Business Media
ISBN: 3540324747
Category : Science
Languages : en
Pages : 2057
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Book Description
This 3-volume handbook brings together contributions by the world ́s leading specialists that reflect the broad spectrum of modern palaeoanthropology, thus presenting an indispensable resource for professionals and students alike. Vol. 1 reviews principles, methods, and approaches, recounting recent advances and state-of-the-art knowledge in phylogenetic analysis, palaeoecology and evolutionary theory and philosophy. Vol. 2 examines primate origins, evolution, behaviour, and adaptive variety, emphasizing integration of fossil data with contemporary knowledge of the behaviour and ecology of living primates in natural environments. Vol. 3 deals with fossil and molecular evidence for the evolution of Homo sapiens and its fossil relatives.
Author: Clark Spencer Larsen
Publisher: John Wiley & Sons
ISBN: 1119828058
Category : Social Science
Languages : en
Pages : 677
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Book Description
A Companion to Biological Anthropology The discipline of biological anthropology—the study of the variation and evolution of human beings and their evolutionary relationships with past and living hominin and primate relatives—has undergone enormous growth in recent years. Advances in DNA research, behavioral anthropology, nutrition science, and other fields are transforming our understanding of what makes us human. A Companion to Biological Anthropology provides a timely and comprehensive account of the foundational concepts, historical development, current trends, and future directions of the discipline. Authoritative yet accessible, this field-defining reference work brings together 37 chapters by established and younger scholars on the biological and evolutionary components of the study of human development. The authors discuss all facets of contemporary biological anthropology including systematics and taxonomy, population and molecular genetics, human biology and functional adaptation, early primate evolution, paleoanthropology, paleopathology, bioarchaeology, forensic anthropology, and paleogenetics. Updated and expanded throughout, this second edition explores new topics, revisits key issues, and examines recent innovations and discoveries in biological anthropology such as race and human variation, epidemiology and catastrophic disease outbreaks, global inequalities, migration and health, resource access and population growth, recent primate behavior research, the fossil record of primates and humans, and much more. A Companion to Biological Anthropology, Second Edition is an indispensable guide for researchers and advanced students in biological anthropology, geosciences, ancient and modern disease, bone biology, biogeochemistry, behavioral ecology, forensic anthropology, systematics and taxonomy, nutritional anthropology, and related disciplines.
Author: Chryssi Bourbou
Publisher: Routledge
ISBN: 1317123409
Category : Medical
Languages : en
Pages : 265
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Book Description
Daily life and living conditions in the Byzantine world are relatively underexplored subjects, often neglected in comparison with more visible aspects of Byzantine culture, such as works of art. The book is among the few publications on Greek Byzantine populations and helps pioneer a new approach to the subject, opening a window on health status and dietary patterns through the lens of bioarchaeological research. Drawing on a diversity of disciplines (biology, chemistry, archaeology and history), the author focuses on the complex interaction between physiology, culture and the environment in Byzantine populations from Crete in the 7th to 12th centuries. The systematic analysis and interpretation of the mortality profiles, the observed pathological conditions, and of the chemical data, all set in the cultural context of the era, brings new evidence to bear on the reconstruction of living conditions in Byzantine Crete. Individual chapters look at the demographic profiles and mortality patterns of adult and non-adult populations, and study dietary habits and breastfeeding and weaning patterns. In addition, this book provides an indispensable body of primary data for future research in these fields, and so furthers an interdisciplinary approach in tracing the health of the past populations.
Author: Johannes Karl Fink
Publisher: John Wiley & Sons
ISBN: 1119418240
Category : Science
Languages : en
Pages : 306
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Book Description
Before the 1970s, most information concerning the conservation and restoration of paintings, wood, and archaeological artefacts were focused on the history of the artefacts, previous attempts of conservation, and the future use of these artefacts. The technical methods of how the restoration and conservation were made were dealt with only very briefly. Today, sophisticated methods of scientific analysis such as DNA are common place, and this encourages conservators and scientists to work together to work out the development of new methods for analysis and conservation of artefacts. This book focuses on the chemicals used for conservation and restoration of various artefacts in artwork and archaeology, as well as special applications of these materials. Also the methods used, both methods for cleaning, conservation and restoration, as well as methods for the analysis of the state of the respective artefacts. Topics include oil paintings, paper conservation, textiles and dyes for them, archaeological wood, fossils, stones, metals and metallic coins, and glasses, including church windows.
Author: Ian Hodder
Publisher: British Institute of Archaeology at Ankara
ISBN: 1912090759
Category : Social Science
Languages : en
Pages : 200
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Book Description
This volume reports on the ways in which humans engaged in their material and biotic environments at Çatalhöyük, using a wide range of archaeological evidence. This volume also summarizes work on the skeletal remains recovered from the site, as well as analytical research on isotopes and aDNA.
Author: Julia Lee-Thorp
Publisher: Oxford University Press
ISBN: 0191071013
Category : Social Science
Languages : en
Pages : 785
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Book Description
Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and animals and learned how to exploit them for food and other resources. Today, globalization aside, the results manifest in a wide array of traditional cuisines based on locally available indigenous and domesticated plants and animals. How did this complexity emerge? When did early hominins actively incorporate animal foods into their diets, and later, exploit marine and freshwater resources? What were the effects of reliance on domesticated grains such as maize and rice on past populations and the health of individuals? How did a domesticated plant like maize move from its place of origin to the northernmost regions where it can be grown? Importantly, how do we discover this information, and what can be deduced about human health, biology, and cultural practices in the past and present? Such questions are explored in thirty-three chapters written by leading researchers in the study of human dietary adaptations. The approaches encompass everything from information gleaned from comparisons with our nearest primate relatives, tools used in procuring and preparing foods, skeletal remains, chemical or genetic indicators of diet and genetic variation, and modern or historical ethnographic observations. Examples are drawn from across the globe and information on the research methods used is embedded within each chapter. The Handbook provides a comprehensive reference work for advanced undergraduate and graduate students and for professionals seeking authoritative essays on specific topics about diet in the human past.
Author: M. Anne Katzenberg
Publisher: John Wiley & Sons
ISBN: 1119151635
Category : Social Science
Languages : en
Pages : 1010
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Book Description
An Indispensable Resource on Advanced Methods of Analysis of Human Skeletal and Dental Remains in Archaeological and Forensic Contexts Now in its third edition, Biological Anthropology of the Human Skeleton has become a key reference for bioarchaeologists, human osteologists, and paleopathologists throughout the world. It builds upon basic skills to provide the foundation for advanced scientific analyses of human skeletal remains in cultural, archaeological, and theoretical contexts. This new edition features updated coverage of topics including histomorphometry, dental morphology, stable isotope methods, and ancient DNA, as well as a number of new chapters on paleopathology. It also covers bioarchaeological ethics, taphonomy and the nature of archaeological assemblages, biomechanical analyses of archaeological human skeletons, and more. Fully updated and revised with new material written by leading researchers in the field Includes many case studies to demonstrate application of methods of analysis Offers valuable information on contexts, methods, applications, promises, and pitfalls Covering the latest advanced methods and techniques for analyzing skeletal and dental remains from archaeological discoveries, Biological Anthropology of the Human Skeleton is a trusted text for advanced undergraduates, graduate students, and professionals in human osteology, bioarchaeology, and paleopathology.
