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Author: United States. Congress. Senate. Committee on Energy and Natural Resources
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
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Book Description
Author: United States. Congress. Senate. Committee on Energy and Natural Resources
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 104
Get Book Here
Book Description
Author: United States Senate
Publisher:
ISBN: 9781695849839
Category :
Languages : en
Pages : 104
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Book Description
Biofuels impact on food prices: hearing before the Committee on Energy and Natural Resources, United States Senate, One Hundred Tenth Congress, second session, to receive testimony on the relationship between the United States' renewable fuels policy and food prices, June 12, 2008.
Author: Scott L. Baier
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This paper examines the effect that biofuels production has had on commodity and global food prices. The innovative contribution of this paper is the interactive spreadsheet that allows the reader to choose the assumptions behind the estimates. By allowing the reader to choose the country, time period, supply and demand elasticities, and the size of indirect effects we explicitly illustrate the sensitivity of the estimated effect of biofuels production on prices. Our best estimates suggest that the increase in biofuels production over the past two years has had a sizeable impact on corn, sugar, barley and soybean prices, but a much smaller impact on global food prices. Over the past two years (ending June 2008), we estimate that the increase in worldwide biofuels production pushed up corn, soybean and sugar prices by 27, 21 and 12 percentage points respectively. The countries that account for most of the upward pressure on these prices are the United States and Brazil. Our best estimates suggest that the increase in U.S. biofuels production (ethanol and biodiesel) pushed up corn prices by more than 22 percentage points and soybean prices (soybeans and soybean oil) by more than 15 percentage points, while the increase in EU biofuels production pushed corn and soybean prices up around 3 percentage points. Brazil's increase in sugar-based ethanol production accounts for the entire rise in the price of sugar. Although biofuels had a noticeable impact on individual crop prices, they had a much smaller impact on global food prices. Our best estimate suggests that the increase in worldwide biofuels production over the past two years accounts for just over 12 percent of the rise in the IMF's food price index. The increase in U.S. biofuels production accounts for roughly 60 percent of this effect, while Brazil accounts for 14 percent and the EU accounts for 15 percent. The key take-away point is that nearly 90 percent of the rise in global food prices comes from factors other than biofuels.
Author: Tatsuji Koizumi
Publisher: Springer
ISBN: 331905645X
Category : Business & Economics
Languages : en
Pages : 128
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Book Description
Examining the relationship between biofuels and food security, this book presents an economic analysis of the competition between biofuels and food. It covers the historical and current situation of biofuels and food security in Brazil, China, Japan, USA, EU, Thailand, India, Indonesia, Malaysia, Philippines and other countries. Furthermore it demonstrates that not only feedstock of agricultural product-based biofuels, but also cellulose-based biofuels can compete with food-related demand and agricultural resources. The issue of whether this competition is good or bad for food security is explored, and this topic is examined at global, national, sub-national and household levels. In order to deal with energy security, to reduce greenhouse gas emissions, and to strengthen agricultural/rural development, biofuel production and utilization is increasing all over the world. One of the most crucial problems is the competition for resources between biofuel and food. This biofuel and food security discussion is expected to continue into the future, and this book proposes the action that is needed to deal with this issue on various levels. Biofuel and Food Security provides a valuable resource to undergraduates and researchers of economics, agricultural economics and renewable science, and also policy makers involved in government or international organizations. It will additionally be of interest to those employed in renewable energy and agriculture in an industrial capacity.
Author: Harry de Gorter
Publisher: Springer
ISBN: 1137414855
Category : Business & Economics
Languages : en
Pages : 320
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Book Description
The global food crises of 2008 and 2010 and the increased price volatility revolve around biofuels policies and their interaction with each other, farm policies and between countries. While a certain degree of research has been conducted on biofuel efficacy and logistics, there is currently no book on the market devoted to the economics of biofuel policies. The Economics of Biofuel Policies focuses on the role of biofuel policies in creating turmoil in the world grains and oilseed markets since 2006. This new volume is the first to put together theory and empirical evidence of how biofuel policies created a link between crop (food grains and oilseeds) and biofuel (ethanol and biodiesel) prices. This combined with biofuel policies role in affecting the link between biofuels and energy (gasoline, diesel and crude oil) prices will form the basis to show how alternative US, EU, and Brazilian biofuel policies have immense impacts on the level and volatility of food grain and oilseed prices.
Author: United States. Congress
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984089304
Category :
Languages : en
Pages : 102
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Book Description
Biofuels impact on food prices : hearing before the Committee on Energy and Natural Resources, United States Senate, One Hundred Tenth Congress, second session, to receive testimony on the relationship between the United States' renewable fuels policy and food prices, June 12, 2008.
Author: Frank Rosillo-Calle
Publisher: Bloomsbury Publishing
ISBN: 1780320248
Category : Business & Economics
Languages : en
Pages : 186
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Book Description
Food versus Fuel presents a high-level introduction to the science and economics behind a well-worn debate, that will debunk myths and provide quality facts and figures for academics and practitioners in development studies, environment studies, and agricultural studies. Compiled by an internationally renowned scientist and authority, and to include perspectives from 'pro' and 'anti' biofuels experts and activists, from the North and South, the aim of this book is to bring a balanced approach to the current debate on the major issues affecting the development of biofuels in a concise and clear manner in order to provide an informed, nuanced but accessible introduction, grounded in science and economics rather than conjecture and controversy.
Author: Ujjayant Chakravorty
Publisher:
ISBN:
Category :
Languages : en
Pages : 49
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251059807
Category : Business & Economics
Languages : en
Pages : 144
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Book Description
The State of Food and Agriculture 2008 explores the implications of the rapid recent growth in production of biofuels based on agricultural commodities -- Back cover.
Author: Brenden Staab
Publisher:
ISBN: 9781392024201
Category : Environmental engineering
Languages : en
Pages : 0
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Book Description
Some papers have questioned the benefits of biofuels, claiming that biofuels cause food prices to increase and more land to be diverted to crop production. We analyzed the consumer food price index from 1973 to 2016. It was found that US food price inflation rate was 2.6% from 1991 to 2015 with an R2 of 1.0, fully encompassing the biofuel boom. It was concluded that biofuel had no significant impact on food price index. Agricultural Census data shows that crop land in the United States decreased by 88 million acres from 1950 to 2012. A part of our research was manual analysis of the land use classification in the US. Net 8.66% of non-agricultural lands were classified as agriculture land. Comparing 2011 and 2015 land classification, the automated classification showed 8.53% increase in agricultural land, while manual classification showed only 0.31% (℗ł1.92%) increase.
