Biocultural Diversity in Europe

Biocultural Diversity in Europe PDF Author: Mauro Agnoletti
Publisher: Springer
ISBN: 3319263153
Category : Science
Languages : en
Pages : 537

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Book Description
The book collects a selection of the papers presented at the meeting held in the context of the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD). Recognizing the inextricable link between biological and cultural diversity, the United Nations Educational Scientific and Cultural Organization (UNESCO) and the Secretariat of the Convention on Biological Diversity (SCBD) joined forces, and in 2010 launched the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD). The first meeting for the implementation of the JP-BiCuD was held in Florence (Italy) in April 2014 and produced the UNESCO-sCBD Florence Declaration, which highlights the concept of biocultural diversity. The European rural territory is predominantly a biocultural, multi-functional landscape, providing a crucial and effective space for integration of biological and cultural diversity, suggesting the need to revise some of the current strategies for the assessment and management of biodiversity.

Biocultural Diversity in Europe

Biocultural Diversity in Europe PDF Author: Mauro Agnoletti
Publisher: Springer
ISBN: 3319263153
Category : Science
Languages : en
Pages : 537

Get Book

Book Description
The book collects a selection of the papers presented at the meeting held in the context of the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD). Recognizing the inextricable link between biological and cultural diversity, the United Nations Educational Scientific and Cultural Organization (UNESCO) and the Secretariat of the Convention on Biological Diversity (SCBD) joined forces, and in 2010 launched the Joint Programme on the Links between Biological and Cultural Diversity (JP-BiCuD). The first meeting for the implementation of the JP-BiCuD was held in Florence (Italy) in April 2014 and produced the UNESCO-sCBD Florence Declaration, which highlights the concept of biocultural diversity. The European rural territory is predominantly a biocultural, multi-functional landscape, providing a crucial and effective space for integration of biological and cultural diversity, suggesting the need to revise some of the current strategies for the assessment and management of biodiversity.

Biocultural Landscapes

Biocultural Landscapes PDF Author: Sun-Kee Hong
Publisher: Springer
ISBN: 940178941X
Category : Science
Languages : en
Pages : 218

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Book Description
This book is devoted to the cultural and biological dimensions and values of landscapes, linking the concepts of biodiversity, landscape and culture and presenting an essential approach for landscape analysis, interpretation and sustainable dynamics. Early chapters explore the concepts and values of biocultural landscapes, before addressing the methodology to identify the relationship between biological and cultural diversity. The volume continuous with a series of case studies and with an exploration of the key role of biocultural diversity in contemporary landscape ecology. Readers will learn the importance of landscapes for different fields of natural and human sciences and are confronted to the trans-disciplinary nature of the landscape concept itself. A hierarchical approach to landscapes, in which they are composed of interacting (eco)systems, is shown to be essential in recognizing their emergent properties. In this work, the biocultural values of landscapes are explored through their diversity in geographical scopes, methodological approaches and conceptual assumptions. Authors from Asia, Europe and North-America present diverse research experiences and views on biocultural landscapes, their pattern, conservation and management. Landscape ecologists will find this work particularly appealing, as well as anyone with an interest in sustainable landscape development, nature conservation or cultural heritage management. This volume is the outcome of a symposium on “Biodiversity in Cultural Landscapes”, organized in the framework of the 8th IALE World Congress, held in Beijing in 2011.

Biocultural Diversity Conservation

Biocultural Diversity Conservation PDF Author: Luisa Maffi
Publisher: Routledge
ISBN: 1136544267
Category : Nature
Languages : en
Pages : 313

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Book Description
The field of biocultural diversity is emerging as a dynamic, integrative approach to understanding the links between nature and culture and the interrelationships between humans and the environment at scales from the global to the local. Its multifaceted contributions have ranged from theoretical elaborations, to mappings of the overlapping distributions of biological and cultural diversity, to the development of indicators as tools to measure, assess, and monitor the state and trends of biocultural diversity, to on-the-ground implementation in field projects. This book is a unique compendium and analysis of projects from all around the world that take an integrated biocultural approach to sustaining cultures and biodiversity. The 45 projects reviewed exemplify a new focus in conservation: this is based on the emerging realization that protecting and restoring biodiversity and maintaining and revitalizing cultural diversity and cultural vitality are intimately, indeed inextricably, interrelated. Published with Terralingua and IUCN

Traditional Forest-Related Knowledge

Traditional Forest-Related Knowledge PDF Author: John A. Parrotta
Publisher: Springer Science & Business Media
ISBN: 9400721447
Category : Science
Languages : en
Pages : 639

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Book Description
Exploring a topic of vital and ongoing importance, Traditional Forest Knowledge examines the history, current status and trends in the development and application of traditional forest knowledge by local and indigenous communities worldwide. It considers the interplay between traditional beliefs and practices and formal forest science and interrogates the often uneasy relationship between these different knowledge systems. The contents also highlight efforts to conserve and promote traditional forest management practices that balance the environmental, economic and social objectives of forest management. It places these efforts in the context of recent trends towards the devolution of forest management authority in many parts of the world. The book includes regional chapters covering North America, South America, Africa, Europe, Asia and the Australia-Pacific region. As well as relating the general factors mentioned above to these specific areas, these chapters cover issues of special regional significance, such as the importance of traditional knowledge and practices for food security, economic development and cultural identity. Other chapters examine topics ranging from key policy issues to the significant programs of regional and international organisations, and from research ethics and best practices for scientific study of traditional knowledge to the adaptation of traditional forest knowledge to climate change and globalisation.

Ethnobotany in the New Europe

Ethnobotany in the New Europe PDF Author: Manuel Pardo-de-Santayana
Publisher: Berghahn Books
ISBN: 1845458141
Category : Social Science
Languages : en
Pages : 408

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Book Description
The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans’ use of food plants and medicinal herbs. In spite of monumental changes introduced in the Age of Discovery and Mercantile Capitalism, some communities, often of immigrants in foreign lands, continue to hold on to old recipes and traditions, while others have adopted and enculturated exotic plants and remedies into their diets and pharmacopoeia in new and creative ways. Now in the 21st century, in the age of the European Union and Globalization, European folk botany is once again dynamically responding to changing cultural, economic, and political contexts. The authors and studies presented in this book reflect work being conducted across Europe’s many regions. They tell the story of the on-going evolution of human-plant relations in one of the most bioculturally dynamic places on the planet, and explore new approaches that link the re-evaluation of plant-based cultural heritage with the conservation and use of biocultural diversity.

Dynamics of Human Biocultural Diversity

Dynamics of Human Biocultural Diversity PDF Author: Elisa J. Sobo
Publisher: Routledge
ISBN: 1315429993
Category : Social Science
Languages : en
Pages : 401

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Book Description
This lively text offers a unique, holistic approach to human diversity for undergraduate courses in fields including anthropology, medicine, human ecology, and general education. Leading medical anthropologist Elisa Sobo rises to the challenge of truly integrating biology and culture. Her inviting writing style and fascinating examples make important new ideas from complexity theory and epigenetics accessible to undergraduates from all disciplines, regardless of academic background. Students learn to conceptualize human biology and culture concurrently—as an adaptive biocultural capacity that has helped to produce the rich range of human diversity seen today. With clearly structured topics, an extensive glossary and suggestions for further reading, this text makes a complex, interdisciplinary topic a joy to teach.

From Biocultural Homogenization to Biocultural Conservation

From Biocultural Homogenization to Biocultural Conservation PDF Author: Ricardo Rozzi
Publisher: Springer
ISBN: 3319995138
Category : Science
Languages : en
Pages : 481

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Book Description
To assess the social processes of globalization that are changing the way in which we co-inhabit the world today, this book invites the reader to essay the diversity of worldviews, with the diversity of ways to sustainably co-inhabit the planet. With a biocultural perspective that highlights planetary ecological and cultural heterogeneity, this book examines three interrelated themes: (1) biocultural homogenization, a global, but little perceived, driver of biological and cultural diversity loss that frequently entail social and environmental injustices; (2) biocultural ethics that considers –ontologically and axiologically– the complex interrelationships between habits, habitats, and co-inhabitants that shape their identity and well-being; (3) biocultural conservation that seeks social and ecological well-being through the conservation of biological and cultural diversity and their interrelationships.

Sharing a World of Difference

Sharing a World of Difference PDF Author: Tove Skutnabb-Kangas
Publisher: UNESCO
ISBN: 9231039172
Category : Business & Economics
Languages : en
Pages : 59

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Book Description
We live in a world threatened by the loss of one of humanity's greatest treasures--it's linguistic heritage. But few realize that bound up with the loss of language is loss of knowledge about our environment. This book documents the complex interrelationships between the Earth's linguistic, cultural and biological diversity. It offers a general introduction to a complex field and outlines some of the key challenges facing sustainable development from cultural and educational perspectives. 'We need more than ever to find ways to share and maintain this world of diversity in which languages, cultures and environments are mutually supporting and sustainable.'

Food Sovereignty, Agroecology and Biocultural Diversity

Food Sovereignty, Agroecology and Biocultural Diversity PDF Author: Michel. P. Pimbert
Publisher: Routledge
ISBN: 1317354974
Category : Technology & Engineering
Languages : en
Pages : 407

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Book Description
Contestations over knowledge – and who controls its production – are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity. ‘Food sovereignty’ is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology, biocultural diversity, equity, social justice and ecological sustainability. It is shown that alternatives to the current model of development require radically different knowledges and epistemologies from those on offer today in mainstream institutions (including universities, policy think tanks and donor organizations). To achieve food sovereignty, agroecology and biocultural diversity, there is a need to re-imagine and construct knowledge for diversity, decentralisation, dynamic adaptation and democracy. The authors critically explore the changes in organizations, research paradigms and professional practice that could help transform and co-create knowledge for a new modernity based on plural definitions of wellbeing. Particular attention is given to institutional, pedagogical and methodological innovations that can enhance cognitive justice by giving hitherto excluded citizens more power and agency in the construction of knowledge. The book thus contributes to the democratization of knowledge and power in the domain of food, environment and society. Chapters 1 and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Human Diet and Nutrition in Biocultural Perspective

Human Diet and Nutrition in Biocultural Perspective PDF Author: Tina Moffat
Publisher: Berghahn Books
ISBN: 1845459814
Category : Medical
Languages : en
Pages : 281

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Book Description
There are not many areas that are more rooted in both the biological and social-cultural aspects of humankind than diet and nutrition. Throughout human history nutrition has been shaped by political, economic, and cultural forces, and in turn, access to food and nutrition has altered the course and direction of human societies. Using a biocultural approach, the contributors to this volume investigate the ways in which food is both an essential resource fundamental to human health and an expression of human culture and society. The chapters deal with aspects of diet and human nutrition through space and time and span prehistoric, historic, and contemporary societies spread over various geographical regions, including Europe, North America, Africa, and Asia to highlight how biology and culture are inextricably linked.