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Author: Romeo Rojas
Publisher: CRC Press
ISBN: 1000565114
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production costs and improve the quality and yield of produce. The volume addresses innovative biocontrol systems to reduce or eliminate the use of agrochemicals by controlling plant diseases by minimizing environmental damage through the use of antagonistic organisms. It also presents new strategies of cultivation that maximize production by optimizing light, temperature, humidity, nutrients and humidity in a controlled environment. The diverse topics in the volume include botanical compounds as adjuvants as an alternative to reduce the pesticide use, on-site production of bio-control agents, plant factory systems that offer controlled safe environments for plant cultivation, promising bio-nematicides for sustainable agriculture, wastewater reclamation for agricultural purposes, the recovery of phytochemicals from plants, using LED lights on plants and microgreens production, and much more. Covering the new trends in biological control, plant factories, and plant metabolism for application in modern agriculture, this volume provides important research and knowledge that facilitates environmentally friendly plant systems, advances the reduction of production costs, and improves the quality and yield of produce.
Author: Romeo Rojas
Publisher: CRC Press
ISBN: 1000565114
Category : Technology & Engineering
Languages : en
Pages : 314
Get Book Here
Book Description
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production costs and improve the quality and yield of produce. The volume addresses innovative biocontrol systems to reduce or eliminate the use of agrochemicals by controlling plant diseases by minimizing environmental damage through the use of antagonistic organisms. It also presents new strategies of cultivation that maximize production by optimizing light, temperature, humidity, nutrients and humidity in a controlled environment. The diverse topics in the volume include botanical compounds as adjuvants as an alternative to reduce the pesticide use, on-site production of bio-control agents, plant factory systems that offer controlled safe environments for plant cultivation, promising bio-nematicides for sustainable agriculture, wastewater reclamation for agricultural purposes, the recovery of phytochemicals from plants, using LED lights on plants and microgreens production, and much more. Covering the new trends in biological control, plant factories, and plant metabolism for application in modern agriculture, this volume provides important research and knowledge that facilitates environmentally friendly plant systems, advances the reduction of production costs, and improves the quality and yield of produce.
Author: Romeo Rojas
Publisher: CRC Press
ISBN: 1000565580
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
Biocontrol Systems and Plant Physiology in Modern Agriculture: Processes, Strategies, Innovations focuses on new production alternatives that do not include pesticides, herbicides, or chemicals for primary food production and instead rely on biologically controlled systems of production. The book also relates a number of advances and innovations in the use of agricultural technologies that employ the study of the physiology of plants to know their resistance to different environments in modern agriculture. The book presents research offering viable alternatives for the control of pests for safe food production that are environmentally friendly and that facilitate the reduction of production costs and improve the quality and yield of produce. The volume addresses innovative biocontrol systems to reduce or eliminate the use of agrochemicals by controlling plant diseases by minimizing environmental damage through the use of antagonistic organisms. It also presents new strategies of cultivation that maximize production by optimizing light, temperature, humidity, nutrients and humidity in a controlled environment. The diverse topics in the volume include botanical compounds as adjuvants as an alternative to reduce the pesticide use, on-site production of bio-control agents, plant factory systems that offer controlled safe environments for plant cultivation, promising bio-nematicides for sustainable agriculture, wastewater reclamation for agricultural purposes, the recovery of phytochemicals from plants, using LED lights on plants and microgreens production, and much more. Covering the new trends in biological control, plant factories, and plant metabolism for application in modern agriculture, this volume provides important research and knowledge that facilitates environmentally friendly plant systems, advances the reduction of production costs, and improves the quality and yield of produce.
Author: Chandra Shekhar Yadav
Publisher: CRC Press
ISBN: 1040225470
Category : Medical
Languages : en
Pages : 463
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Book Description
Bioremediation of Environmental Toxicants: Toxicants, Sources, Mechanism, Impact on Human Health, and Bioremediation Approaches provides insight into the nature of environmental toxicants, the impact on human health, and their bioremediation approaches, viz. nanotechnology, microorganism, and phytoremediation. Various environmental toxicants such as pesticides, heavy metals, plastic and microplastic waste, dyes used in industries, colorants, corrosive agents, and biomedical waste show different levels of mechanism of toxicity, possessing a significant threat to human health as well as the stability of ecosystems. To decontaminate the environment from these toxic compounds a low-cost effective technique is required. Bioremediation is a sustainable approach by which hazardous pollutants are converted into less harmful or non-toxic compounds using effective techniques to detoxify contaminated soil and water. In recent years, research has steadily concentrated on the various bioremediation approaches, viz. nanoparticle, microorganism, and phytoremediation. KEY FEATURES Showcases contributions from high-profile experts in the field Highlights the current state and importance of environmental bioremediation Provides detailed knowledge about the mechanism, toxicity, and action of environmental toxicants Furnishes a deep understanding of environment–human interaction and the after effects Outlines the state-of-the-art bioremediation technologies, viz. nanotechnology, microbial- and plant-based mitigation of environmental toxicants
Author: Himanshu Pathak
Publisher: Springer Nature
ISBN: 9819979358
Category :
Languages : en
Pages : 792
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Book Description
Author: Vivek Sharma
Publisher: Academic Press
ISBN: 0128184698
Category : Technology & Engineering
Languages : en
Pages : 454
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Book Description
Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing pathogens, orchestrating immune response and improving crop performance. The book also offers insights into the advancements in DNA technology and bioinformatic approaches which have provided in-depth knowledge about the molecular arsenal involved in mineral uptake, nitrogen fixation, growth promotion and biocontrol attributes.
Author: Youssef Rouphael
Publisher: MDPI
ISBN: 3036500286
Category : Science
Languages : en
Pages : 708
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Book Description
Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and plant growth-promoting rhizobacteria belonging to the genera Azospirillum, Azotobacter, and Rhizobium. Other substances (e.g., chitosan and other biopolymers and inorganic compounds) can have biostimulant properties, but their classification within the group of biostimulants is still under consideration. Plant biostimulants are usually applied to high-value crops, mainly greenhouse crops, fruit trees and vines, open-field crops, flowers, and ornamentals to sustainably increase yield and product quality. The global biostimulant market is currently estimated at about $2.0 billion and is expected to reach $3.0 billion by 2021 at an annual growth rate of 13%. A growing interest in plant biostimulants from industries and scientists was demonstrated by the high number of published peer-reviewed articles, conferences, workshops, and symposia in the past ten years. This book compiles several original research articles, technology reports, methods, opinions, perspectives, and invited reviews and mini reviews dissecting the biostimulatory action of these natural compounds and substances and beneficial microorganisms on crops grown under optimal and suboptimal growing conditions (e.g., salinity, drought, nutrient deficiency and toxicity, heavy metal contaminations, waterlogging, and adverse soil pH conditions). Also included are contributions dealing with the effect as well as the molecular and physiological mechanisms of plant biostimulants on nutrient efficiency, product quality, and modulation of the microbial population both quantitatively and qualitatively. In addition, identification and understanding of the optimal method, time, rate of application and phenological stage for improving plant performance and resilience to stress as well as the best combinations of plant species/cultivar × environment × management practices are also reported. We strongly believe that high standard reflected in this compilation on the principles and practices of plant biostimulants will foster knowledge transfer among scientific communities, industries, and agronomists, and will enable a better understanding of the mode of action and application procedures of biostimulants in different cropping systems.
Author: Mohammad Pessarakli
Publisher: CRC Press
ISBN: 1420006487
Category : Science
Languages : en
Pages : 730
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Book Description
A multibillion dollar industry that has tripled in the last ten years, turfgrass management plays an important role in landscaping, golf courses, and other sports surfaces. Proper management and cultural practices are crucial for the performance of these versatile grasses, creating a demand among scientists, researchers, and industry professionals
Author: Dale Walters
Publisher: John Wiley & Sons
ISBN: 9781444312140
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
The control of diseases in crops is still largely dominated by theuse of fungicides, but with the increasing incidence of fungicideresistance, plus mounting concern for the environment resultingfrom excessive agrochemical use, the search for alternative,reliable methods of disease control is gaining momentum. The purpose of this important book is to examine the developmentand exploitation (or potential for exploitation) of a range ofnon-chemical approaches to disease control, with a focus on theneed for a greater understanding of crop ecology as the basis foreffective disease control in the field. Chapters in the book,written by international experts in the subject area, includecoverage of: biological control methods host-plant resistance the exploitation of tolerance and the use of bacteriophages Carefully edited by Professor Dale Walters, widely respected forhis work in the area of crop protection, Disease Control inCrops is an essential reference book for plant pathologists,microbiologists, plant and agricultural scientists and cropprotection specialists, including those working within, andproviding consultancy to, the agrochemical industries. Libraries inall universities and research establishments where biologicalsciences and agriculture are studied and taught should have copiesof this timely publication on their shelves.
Author: Wilson G. Pond
Publisher: CRC Press
ISBN: 1439848424
Category : Medical
Languages : en
Pages : 337
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Book Description
What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world’s population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally. A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture—and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality. Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.
Author: Jay Shankar Singh
Publisher: Elsevier
ISBN: 0128204273
Category : Technology & Engineering
Languages : en
Pages : 338
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Book Description
Microbial Services in Restoration Ecology describes the role of microbial resources and their beneficial services in soil fertility and restoration of degraded ecosystems. The role of microbial interactions with crop plants which benefit agricultural productivity is also discussed. The book also includes significant advances in microbial based bio-pesticide production and strategies for high-density bio-inoculant cultivation to improve stress survivability of crop plants. This work provides next-generation molecular technologies for exploring complex microbial secondary metabolites and metabolic regulation in viability of plant–microbe interactions. - Describes the role of microbial resources and their beneficial services in soil fertility and restoration of degraded ecosystems - Discusses the role of microbial interactions with crop plants and how it benefits of agricultural productivity - Includes significant advances in microbial based bio-pesticide production and strategies for high-density bio-inoculant cultivation to improve stress survivability of crop plants provides next-generation molecular technologies for exploring complex microbial secondary metabolites and metabolic regulation in viability of plant–microbe interactions
