Biochemistry for B.Sc. Nursing Students (PB) PDF Download
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Author: Harbans Lal
Publisher:
ISBN: 9788123913117
Category :
Languages : en
Pages :
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Book Description
Author: Harbans Lal
Publisher:
ISBN: 9788123913117
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Harbans Lal
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9788123927954
Category :
Languages : en
Pages :
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Book Description
Author: Venkatraman Sreemathy
Publisher: Elsevier Health Sciences
ISBN: 8131257878
Category : Medical
Languages : en
Pages : 541
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Book Description
- Content thoroughly revised to keep in line with the latest INC syllabus - Content revised for better clarity of concepts, ensuring comprehensive and exhaustive coverage - Content updated to provide information on recent trends in clinical biochemistry - Text presented in short sentences, sometimes fragments, in the form of bulleted points - Easy-to-read simple language used for ease of comprehension - Numerous graphics, tables, diagrams and pictures provided wherever needed - Applied aspects of topics, e.g. recommended dietary allowances (RDAs), cookery rules and preservation of nutrients, balanced diet and role of nurse in nutritional programmes, etc., in nutrition and various investigations in biochemistry provided in sufficient detail - Chapter in a Nutshell, short summary, appended in the end of every chapter to help the learner quickly revise the chapter's content - Exam-oriented exercises provided to help students prepare themselves on the lines of the exam - Clinical Applications Boxes – a feature provided to help students comprehend the importance of biochemical information in diagnosis and treatment of clinical problems - Recent developments in nutrition and its emerging concepts - Recent changes in the Food Safety Standards and Regulations - Nutrition assessments in the Community Settings and different methods of feeding patients - Role of Nurse in various programmes of nutrition - Tables provided as ready reckoner of nutritive values for common foods
Author: Sheila John
Publisher: Wolters Kluwer India Pvt. Ltd.
ISBN: 9390612977
Category :
Languages : en
Pages : 370
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Book Description
This textbook explains the basic principles of Biochemistry, Nutrition and Dietetics and their application to health and disease. It presents core information to introduce basic concepts and thereby apply the acquired knowledge in nursing practice. Third edition is comprehensively updated to meet the constantly changing health needs of people. Content has been reorganized and significant changes have been made during the development of the text to include addition of a new section on biochemistry and recent updates in the Nutrition section as per the revised syllabus outlined by the Indian Nursing Council. This book can be used by students and teachers of Biochemistry, Nutrition, Dietetics, Nursing, Medicine, and other health sciences. Highlights: Now in FULL COLOR! UPDATED! As per the revised Indian Nursing Council syllabus NEW! Section on biochemistry comprising 8 chapters “Nutrition” included in chapter Therapeutic Diets to address the basic nutrition needs of affected patients NEW! Chapter Nutrition Deficiency Disorders included which covers causes, signs and symptoms, and management of important and prevalent disease conditions such as severe acute malnutrition, childhood obesity, and deficiency disorders of vitamins and minerals UPDATED! Recommended dietary allowances, IYCF guidelines, anemia in pregnancy and adolescence, and nutrition education Recipes for different types of diet and sample menus for important diseases included for ready reference Important topics like “Calculation of nutritive value of foods” included with examples for easy understanding Enzymes of diagnostic importance for various diseases discussed Metabolism of carbohydrates, proteins, and lipids illustrated for better understanding Content presented in a student friendly manner complemented with plenty of illustrations, flowcharts, and tables Chapter-end summaries for quick review and Self-Assessment section as per University examination pattern An extensive glossary included.
Author: Suresh K Sharma
Publisher: Jaypee Brothers Medical Publishers Pvt Limited
ISBN: 9789354655760
Category : Medical
Languages : en
Pages : 0
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Book Description
SECTION 1: BIOCHEMISTRY Chapter 1: Introduction to Biochemistry and Cell Chapter 2: Water and Electrolytes Chapter 3: Enzymes, Digestion and Absorption Chapter 4: Carbohydrates Chapter 5: Proteins Chapter 6: Lipids SECTION 2: BIOPHYSICS Chapter 7: Introduction to Biophysics Chapter 8: Motion Chapter 9: Gravity Chapter 10: Force, Energy and Work Chapter 11: Heat Chapter 12: Light Chapter 13: Pressure and Fluid Mechanics Chapter 14: Sound Waves Chapter 15: Electricity and Electromagnetism Chapter 16: Nuclear Physics Chapter 17: Electronics in Nursing Index
Author: D M Vasudevan
Publisher: JP Medical Ltd
ISBN: 9350905302
Category : Medical
Languages : en
Pages : 810
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Book Description
The seventh edition of this book is a comprehensive guide to biochemistry for medical students. Divided into six sections, the book examines in depth topics relating to chemical basics of life, metabolism, clinical and applied biochemistry, nutrition, molecular biology and hormones. New chapters have been added to this edition and each chapter includes clinical case studies to help students understand clinical relevance. A 274-page free booklet of revision exercises (9789350906378), providing essay questions, short notes, viva voce and multiple choice questions is included to help students in their exam preparation. Free online access to additional clinical cases, key concepts and an image bank is also provided. Key points Fully updated, new edition providing students with comprehensive guide to biochemistry Includes a free booklet of revision exercises and free online access Highly illustrated with nearly 1500 figures, images, tables and illustrations Previous edition published in 2010
Author: Monika Sharma
Publisher:
ISBN: 9789389261929
Category : Medical
Languages : en
Pages :
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Book Description
Written in very simple and easy-to-understand language for nursing students, the content of this book has been prepared as a textbook and exam study guide. The content has been supplemented with illustrations to facilitate quick review. It includes numerous tables on food values and daily requirements with important questions under 'Assess Yourself' provided at the end of each chapter to prepare the students for their university examinations.
Author: I Clement
Publisher: Jaypee Brothers Medical Publishers Pvt. Limited
ISBN: 9789351522997
Category : Medical
Languages : en
Pages : 0
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Book Description
SECTION 1: NUTRITION;Introduction to Nutrition; Review of Macro- and Micro-nutrition; Balanced Diet; Meal Planning; Food Hygiene/Sanitation; Food Adulteration; Cooking Methods; Food Preservation; SECTION 2: DIETETICS; Introduction to Dietetics; Diet in Sickness; Dietary Modifications; Diet Therapy for Perioperative Conditions;Diet Therapy in Fevers;Diet Therapy for Gastrointestinal Disorders;Diet Therapy for Liver Diseases;Diet Therapy for Endocrine and Metabolic Disorders; Diet Therapy for Urinary Disorders;Diet Therapy for Cardiovascular Disorders;Diet Therapy for Allergy;Diet Therapy for Respiratory Disorder;Nurse's Role in Diet Therapy;Fluid and Electrolytes; SECTION 3: INFANT AND CHILD NUTRITION;Nutritional Needs of Infants;Premature Infant Feeding; Weaning and Supplementary Feeding;Nutritional Assessment;Nutrition for a Sick Child;Child Nutrition Programs; SECTION 4: COMMUNITY NUTRITION;Community Nutrition;Nutritional Problems and Policies; Community Nutrition Programs;Community Nutritional Rehabilitation;Appendix;Previous Years' Question Papers;Glossary;Index;
Author: BT Basavanthappa
Publisher: Jaypee Brothers,Medical Publishers Pvt. Limited
ISBN: 9788184480962
Category : Medical
Languages : en
Pages : 1104
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Book Description
The book has been developed to provide students with the knowledge and skills in the area of community health nursing. Care has been taken to cover all the contents in this revised edition as required by the respective Councils and Boards of Nursing and Universities. The text also presents the contents that represent the most accurate, current and clinically relevant information that are written in clearly and easily read manner.
Author: Harbans Lal
Publisher: CBS Publishers & Distributors Pvt Limited, India
ISBN: 9789388902823
Category : Health & Fitness
Languages : en
Pages : 203
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Book Description
