Biochemical Studies of Postharvest Physiological Changes in Tomato Fruits in Response to Low Temperature Injury PDF Download
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Author: Min Tseh Chang
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
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Book Description
Author: Min Tseh Chang
Publisher:
ISBN:
Category :
Languages : en
Pages : 106
Get Book Here
Book Description
Author: Karin Albornoz
Publisher:
ISBN: 9781392473313
Category :
Languages : en
Pages :
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Book Description
Growing human population and climate change are imposing increasing pressures to the sustainability of agricultural production systems. Reducing postharvest losses has then become a crucial strategy for sustaining the rising demand for food with fewer resources.Refrigeration is effectively used to extend shelf-life, preserve quality and delay the deterioration of horticultural commodities. However, in those commodities of tropical and subtropical origin, refrigeration leads to the development of a physiological disorder known as postharvest chilling injury (PCI), which shortens shelf-life and contributes to increasing postharvest losses. Tomato (Solanum lycopersicum L.) is a crop of economic relevance, a model system for the study of fleshy-fruited species. It is subtropical in origin, cold-sensitive and susceptible to PCI. In tomato fruit, PCI is initiated during chilling storage (0-12°C) and is manifested after rewarming to room temperature. PCI’s symptoms include the inability to ripen normally, the development of surface lesions, and higher susceptibility to decay. PCI represents the final stage of a series of complex alterations starting with physical changes in cellular membranes, which trigger a signal transduction cascade, involving the action of numerous molecular players such as second messengers and transcription factors. PCI’s severity is aggravated with lower temperatures (e.g. more severe at 2.5°C than at 7°C), longer storage in the cold, and in fruit that are not fully ripened. PCI has been extensively studied in tomato, however, knowledge about its molecular basis is still fragmentary, and mostly focused on the outermost fruit layer, the pericarp. Considering that ripening progresses at different rates across tissues, then of PCI’s onset and progress are likely to be heterogeneous in different fruit fractions. The cold response pathway is well characterized in the model Arabidopsis thaliana, where the CBF family of transcription factors is known to be relevant for the development of cold tolerance and acclimation to freezing temperatures. The constitutive overexpression of members of this gene family (CBF1-3) in tomato plants, increased chilling tolerance but caused pleiotropic effects, such as reduced plant growth and delayed flowering. Fruit response to chilling was not assessed in these reports. Two main hypotheses were tested in this study, 1) PCI development is heterogeneous across fruit tissues. This was examined in Chapter I. 2) overexpression of the CBF1 gene would lead to increases in fruit chilling tolerance and amelioration of PCI manifestation. This was documented in Chapters II and III, with future experiments stated in Chapter IV. The first chapter of this dissertation was focused on understanding the development of PCI in the pericarp, columella or locular tissues in cherry tomato fruit cv. Sungold during storage at chilling (2.5 or 5°C), control (12.5°C), or followed by rewarming (20°C) conditions for up to four weeks. Postharvest parameters such as respiration and ethylene production, objective color, chilling injury index (CII) and ion leakage were measured, and correlated with biophysical (Magnetic Resonance Imaging or MRI), biochemical (malondialdehyde or MDA, and starch contents) and molecular (gene expression) analyses. Ion leakage and MRI data analysis showed that chilling stress interferes with the normal membrane disassembly and liquefaction that occur during fruit ripening. Biochemical assays revealed that fruit starch and MDA contents are tissue-specific and sensitive to cold. The expression of the genes analyzed showed distinct temporal and spatial specificity. These results confirmed our hypothesis that the cold response across fruit tissues is heterogeneous, as cold stress mediated the decoupling of molecular, biochemical and physiological processes that occur synchronously during normal ripening. In the second and third chapters of our study, we hypothesized that inducing CBF1 overexpression from Arabidopsis (Chapter II), or the wild tomato relative Solanum habrochaites and cultivated tomato (Chapter III), specifically in tomato fruit cv. Micro-Tom during postharvest chilling would increase chilling tolerance and reduce PCI symptoms, while avoiding pleiotropic effects. The second chapter describes the generation of three independent transgenic lines using a chemical-inducible gene expression system to drive AtCBF1 induction by dexamethasone (DEX). Postharvest fruit phenotypes and the induction of AtCBF1 expression in these transgenic tomato lines were tested after varying storage times (from two hours to three weeks), temperature regimes (2.5 or 12.5°C, or followed by rewarming at 20°C), chemical treatments (5 or 50 [mu]M DEX, or water), duration (30 min or 1 hour) or frequency (one-time or every three days) of chemical incubation. AtCBF1 was induced by DEX application in a concentration-dependent fashion, thus validating the use of this expression system. However, there was evidence of leakiness. Fruit color was affected in the transgenic lines across treatments, and exhibited differences relative to wild-type fruit. DEX treatment accelerated ripening and senescence in some genotypes but did not affect others, and did not elicit changes in wild-type fruit. Overall, the spectrum of postharvest phenotypes obtained need to be further studied and correlated with changes in AtCBF1 expression to determine if the upregulation of this gene is able to increase fruit chilling tolerance. The use of a stress-inducible promoter (RD29A) driving ShCBF1 or SlCBF1 expression in fruit postharvest chilling is documented in the third chapter of the dissertation. Gene expression data confirmed the upregulation of the transgene during cold stress, and the absence of leaky induction. Remarkably, CBF1 upregulation did not alleviate PCI as hypothesized, but aggravated its symptoms, accelerated fruit decay and deterioration, and further compromised fruit’s ability to resume ripening after rewarming, in relation to the wild-type control. To study the effect of fruit chilling on progeny performance of under cold stress, wild-type chilling- and non-acclimated seedlings were exposed to cold stress (0 or 2.5°C) for three days. Photosynthetic efficiency of chilled seedlings decreased in comparison to non-chilled seedlings, but protective mechanisms against photoinhibition and oxidative damage were enhanced in the former. This suggests that chilling acclimation of seeds in fructus can enhance chilling tolerance at the vegetative stage. When non-acclimated transgenic seedlings were exposed to the same conditions, their photosynthetic responses to cold stress were heterogeneous in relation to wild type samples, and suggest to be dependent on the level of CBF1 overexpression. Altogether, these results suggest that additional studies are required to further understand the complexity and specificity of CBF1 roles in different tissues and developmental stages, and to elucidate its role in the development of PCI in tomato fruit.
Author: Sergio Tonetto de Freitas
Publisher: CRC Press
ISBN: 1351973177
Category : Technology & Engineering
Languages : en
Pages : 824
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Book Description
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
Author: Elhadi M. Yahia
Publisher: Woodhead Publishing
ISBN: 0128132795
Category : Technology & Engineering
Languages : en
Pages : 494
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Book Description
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Author: R.C. Wiley
Publisher: Springer Science & Business Media
ISBN: 9780412055713
Category : Science
Languages : en
Pages : 392
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Book Description
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
Author: G.B. Seymour
Publisher: Springer Science & Business Media
ISBN: 9401115842
Category : Technology & Engineering
Languages : en
Pages : 461
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Book Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Author: Georges Thomas Dodds
Publisher: Ann Arbor, Mich. : University Microfilms International
ISBN:
Category :
Languages : en
Pages : 722
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Book Description
Author: K. R. Reddy
Publisher: CABI
ISBN: 9780851997094
Category : Science
Languages : en
Pages : 492
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Book Description
Annotation. Worldwide climatic changes have been raising concerns about potential changes to crop yields and production systems. Such concerns include the ability to accommodate these uncertain effects in order to ensure an adequate food supply for an increasing population. Written by leadinginternational experts, this book is the first comprehensive examination of the potential effects climate change, particularly green house gases, will have on agroecosystems. It also reviews the effects such systems have on climate change itself.
Author: Shifeng Cao
Publisher: Frontiers Media SA
ISBN: 2832537073
Category : Science
Languages : en
Pages : 153
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Book Description
Author:
Publisher: Agribookstore/Winrock
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 642
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Book Description
Genetic resources and conservation. Varietal improvement. Stress physiology. Disease and pests. Integrated pest management. Cultural management. Country reports.
