Biochemical, Structural and Molecular Characterization of Resistant Interactions Between Pseudomonas Syringae Pv Phaseolicola and Phaseolus

Biochemical, Structural and Molecular Characterization of Resistant Interactions Between Pseudomonas Syringae Pv Phaseolicola and Phaseolus PDF Author:
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Languages : en
Pages : 430

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Biochemical, Structural and Molecular Characterization of Resistant Interactions Between Pseudomonas Syringa Pv. Phaseolicola and Phaseolus Vulgaris

Biochemical, Structural and Molecular Characterization of Resistant Interactions Between Pseudomonas Syringa Pv. Phaseolicola and Phaseolus Vulgaris PDF Author: Dimitrios Tsaltas
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Languages : en
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Biomedical, Structural and Molecular Characterization of Resistant Interactions Between Pseudomonas Syringae Pv. Phaseolicola and Phaseolus Vulgaris

Biomedical, Structural and Molecular Characterization of Resistant Interactions Between Pseudomonas Syringae Pv. Phaseolicola and Phaseolus Vulgaris PDF Author: Dimitrios Tsaltas
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Biochemical Aspects of Crop Improvement

Biochemical Aspects of Crop Improvement PDF Author: K. R. Khanna
Publisher: CRC Press
ISBN: 9780849354182
Category : Technology & Engineering
Languages : en
Pages : 478

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Book Description
This book provides a comprehensive review at the biochemical and molecular level of the processes and techniques that contribute to crop improvement. General topics include a historical perspective of the advancements in crop improvement; cultivar systematics and biochemical and molecular markers in crop improvement programs; the genetics of physiological and biochemical processes affecting crop yield; the genetics of photosynthesis, chloroplast, relevant enzymes, and mutations; osmoregulation/adjustment and the production of protective compounds in relation to drought tolerance; and the biochemistry of disease resistance, including elicitors, defense response genes, their role in the production of phytoalexins and other strategies against pathogens. Other topics include quality breeding (e.g., molecular gene structure, changing individual amino acids, enhancing nutritive value of proteins) and biotechnology/genetic engineering. Geneticists, biochemists, botanists, agricultural specialists and others involved in crop improvement and breeding should consider this volume essential reading.

Plant-microbe Interactions 2

Plant-microbe Interactions 2 PDF Author: Gary Stacey
Publisher: Springer Science & Business Media
ISBN: 1461560535
Category : Science
Languages : en
Pages : 238

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Book Description
Plant-Microbe Interactions, Volume 2 Volume 1 of this series has made its appearance and dealt forcefully with impor tant current topics in the field of plant-microbe interactions. We believe that the quality of those chapters was high and should serve as a focal point for the state of the art as well as an enduring reference. Volume 2 builds upon these accom plishments. Chapter 1 discusses the fascinating lipo-chitin signal molecules from Rhizo bium, aspects regarding their biosynthesis, and the basis for host specificity. These molecules are a cardinal example of how microorganisms influence plant development and stimulate speculation that they have identified a previously un known aspect of plant hormone activity. Chapter 2 continues the discussion of Rhizobium by considering the trafficking of carbon and nitrogen in nodules. Al though the ostensible advantage of nodules to plants is the fixation of atmos pheric nitrogen, the actual process involved in supplying reduced nitrogen to the plant host is complex.

Pseudomonas Syringae Pathovars and Related Pathogens

Pseudomonas Syringae Pathovars and Related Pathogens PDF Author: K. Rudolph
Publisher: Springer Science & Business Media
ISBN: 9401154724
Category : Science
Languages : en
Pages : 687

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Book Description
During the last decade, research on Pseudomonas syringae pathovars and related pathogens has progressed rapidly, opening up many new avenues. The application of molecular genetics has provided new insights into determinants of pathogenicity and virulence. Progress has also been made in elucidating the chemical structures and modes of action of phytotoxins from Pseudomonas syringae; by establishing novel strategies for disease control; in biotechnological applications; by studying the resistant reaction of the plant with a combined biochemical and genetic approach; and in the development of new detection and identification methodologies as tools in epidemiological studies. With such rapid advances it becomes more and more difficult to keep abreast of the developments and concepts within disciplines, all involving research on pathovars of P. syringae. In an attempt to provide a balanced overview, recent developments in these rapidly expanding fields have been critically reviewed at the beginning of each chapter by internationally renowned experts. Our comprehensive coverage has been made possible because all the contributors to this volume presented their latest findings at the `5th International Conference on Pseudomonas syringae Pathovars and Related Pathogens' in Berlin, September 3-8, 1995. In this way, it was possible to bring together contributions from a wide range of fields including phytopathology, genetics, bacteriology, plant breeding, plant protection, and taxonomy. This book is not intended simply as a record of the proceedings of the Berlin Conference, but as an extension of recent findings and hypotheses put forward at the meeting. All papers published in this volume have been reviewed by the Editors.

Pseudomonas Syringae Pathovars and Related Pathogens

Pseudomonas Syringae Pathovars and Related Pathogens PDF Author: K. Rudolph
Publisher: Springer Science & Business Media
ISBN: 9780792346012
Category : Science
Languages : en
Pages : 714

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Book Description
During the last decade, research on Pseudomonas syringae pathovars and related pathogens has progressed rapidly, opening up many new avenues. The application of molecular genetics has provided new insights into determinants of pathogenicity and virulence. Progress has also been made in elucidating the chemical structures and modes of action of phytotoxins from Pseudomonas syringae; by establishing novel strategies for disease control; in biotechnological applications; by studying the resistant reaction of the plant with a combined biochemical and genetic approach; and in the development of new detection and identification methodologies as tools in epidemiological studies. With such rapid advances it becomes more and more difficult to keep abreast of the developments and concepts within disciplines, all involving research on pathovars of P. syringae. In an attempt to provide a balanced overview, recent developments in these rapidly expanding fields have been critically reviewed at the beginning of each chapter by internationally renowned experts. Our comprehensive coverage has been made possible because all the contributors to this volume presented their latest findings at the `5th International Conference on Pseudomonas syringae Pathovars and Related Pathogens' in Berlin, September 3-8, 1995. In this way, it was possible to bring together contributions from a wide range of fields including phytopathology, genetics, bacteriology, plant breeding, plant protection, and taxonomy. This book is not intended simply as a record of the proceedings of the Berlin Conference, but as an extension of recent findings and hypotheses put forward at the meeting. All papers published in this volume have been reviewed by the Editors.

Plant-Associated Bacteria

Plant-Associated Bacteria PDF Author: Samuel S. Gnanamanickam
Publisher: Springer Science & Business Media
ISBN: 1402045360
Category : Science
Languages : en
Pages : 715

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Book Description
This volume is envisioned as a resource for researchers working with beneficial and harmful groups of bacteria associated with crop plants. The book is divided into two parts, with Part I on beneficial bacteria including chapters on symbiotic nitrogen fixers and rhizosphere bacteria. The second part consists of detailed descriptions of 8 genera of plant pathogenic bacteria, including Agrobacterium and Herbaspirillum. Each chapter covers terminology, molecular phylogeny and more. soft-rot, Pseudomonas, Xanthomonas, Ralstonia, Burkholderia and Acidovorax There is an opening chapter on the plant-associated bacteria survey, molecular phylogeny, genomics and recent advances. And each chapter includes terminology/definitions, molecular phylogeny, methods that can be used (both traditional and latest molecular tools) and applications

Mechanisms of Resistance to Plant Diseases

Mechanisms of Resistance to Plant Diseases PDF Author: A.J. Slusarenko
Publisher: Springer Science & Business Media
ISBN: 9401139377
Category : Science
Languages : en
Pages : 617

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Book Description
Plant-pathogen interactions is a rapidly developing area among the plant sciences. Molecular genetics has provided the tools to analyse and manipulate mechanisms of pathogenicity and resistance responses and has facilitated their study from the population to the molecular level. The book brings together the views of experts in the field and provides an overview of the genetic basis of interactions between fungi, bacteria, viruses and their host plants, the triggering of plant defences and the complex array of plant responses to stop pathogen invasion, as well as possible applications for improved plant protection. The chapters are organised and written to make an advanced textbook rather than simply a collection of reviews or something resembling conference proceedings. Thus, authors have largely concentrated on a didactic approach and the book should remain useable for several years in spite of the rapid progress in research. The text is aimed at advanced students in the field of plant pathology as well as researchers requiring an integrated picture of plant resistance to pathogens.

The Mungbean Genome

The Mungbean Genome PDF Author: Ramakrishnan M. Nair
Publisher: Springer Nature
ISBN: 3030200086
Category : Science
Languages : en
Pages : 201

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Book Description
This book reports on the current global status of mungbean and its economic importance. Mungbean (Vigna radiata)—also called green gram—is an important food and cash crop in the rice-based farming systems of South and Southeast Asia, but is also grown in other parts of the world. Its short duration, low input requirement and high global demand make mungbean an ideal rotation crop for smallholder farmers. The book describes mungbean collections maintained by various organizations and their utilization, especially with regard to adapting mungbean to new environments. It provides an overview of the progress made in breeding for tolerance to biotic and abiotic stresses; nutritional quality enhancement including genomics approaches; and outlines future challenges for mungbean cultivation. In addition, genomic approaches to evaluating the evolutionary relationship between Vigna species and addressing questions concerning domestication, adaptation and genotype–phenotype relationships are also discussed