Author: Daniel Craig Anderson
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 128
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Book Description
Chemical and biological evaluations were conducted to provide chemical composition and digestibility information, in addition to yield data, for silage corn varieties produced on poorly drained Dayton soil series. Each variety was subjected to a Kjeldahl nitrogen, acid detergent fiber, acid detergent lignin, cell wall, and residual ash test. Subsequently cell contents, cellulose, and hemicellulose were calculated by difference. The objectives of this study were to determine if significant differences in nutrient composition and digestibility existed among silage corn varieties grown under similar cultural conditions, and whether such differences could be detected by the detergent analysis scheme in a non-pasture forage. Finally, a comparison of in vitro (artificial rumen) and summative equation digestibility coefficients would indicate the possibility of using the latter for estimating nutritive value in forage crop experimental work. In addition, grass and legume samples, varying widely in nutritive value, were subjected to detergent analysis to ascertain the systems capabilities for assessing differences in chemical composition between forage types. Statistical analysis of the data for chemical composition of the silage corn varieties showed that no significant differences among varieties existed at the five percent probability level. Biological availability of the nutrients of the silage corn varieties was measured by the in vitro (artificial rumen) technique. No significant differences were noted in the 24-hour trials. However, in the 12-hour trials varieties two and four gave coefficients that were significantly (P
Author: Leon William Davis
Publisher:
ISBN:
Category :
Languages : en
Pages : 230
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Author: Peter McDonald
Publisher: Scholium International
ISBN:
Category : Science
Languages : en
Pages : 348
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1192
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Book Description
Author: Chad J. Mueller
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 114
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Book Description
Author: Jeremy Sweet
Publisher: vdf Hochschulverlag AG
ISBN: 3728134988
Category : Science
Languages : en
Pages : 196
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Author: William Barbour Nevens
Publisher: Forgotten Books
ISBN: 9780332760711
Category : Business & Economics
Languages : en
Pages : 64
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Book Description
Excerpt from Types and Varieties of Corn for Silage: Yield of Nutrients, Composition, Feeding Value for Milk Production Varieties. - The varieties of corn selected for use as standard, or check, varieties in this experiment were Reid Yellow Dent and Leam ing, both yellow dent varieties, and Boone County White, a white dent variety. All are commonly grown for grain purposes in that portion of the corn belt having climatic and soil conditions similar to those existing at Urbana. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author: Rodney Dwain Horrocks
Publisher: Academic Press
ISBN: 0080533310
Category : Technology & Engineering
Languages : en
Pages : 439
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Book Description
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called "forage" and includes things like alfalfa and other plants usually referred to as "hay." Topics include the ways that this forage is produced, how it is harvested, and ways that it should be stored. Other issues that are dealt with include various criteria and measurement procedures for assessing forage nutritive quality, potential health hazards associated with particular plants and plant toxins, and various issues of plant growth, pest control, and soil fertility--among other topics. This book is essential for any institution with a strong program in range sciences, animal sciences, animal feeding and nutrition, and related programs. - Synthesizes and summarizes a vast and widely dispersed literature in animal science - Serves as a reference for managers of harvested forages as well as all those involved with the forage production industry
Author: William Barbour Nevens
Publisher:
ISBN:
Category :
Languages : en
Pages :
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