Author: Filion, Claire
Publisher: Québec : Ministère des ressources naturelles, de la faune et des parcs, Direction du développement de l'industrie des produits forestiers. 2003.
ISBN: 9782550415527
Category :
Languages : fr
Pages : 44
Book Description
Bilan de la transformation du bois de sciage de résineux et de feuillus au Québec
Author: Filion, Claire
Publisher: Québec : Ministère des ressources naturelles, de la faune et des parcs, Direction du développement de l'industrie des produits forestiers. 2003.
ISBN: 9782550415527
Category :
Languages : fr
Pages : 44
Book Description
Publisher: Québec : Ministère des ressources naturelles, de la faune et des parcs, Direction du développement de l'industrie des produits forestiers. 2003.
ISBN: 9782550415527
Category :
Languages : fr
Pages : 44
Book Description
L'industrie québécoise du bois de sciage de feuillus : monographie
Author: Duquet, Alain
Publisher: [Québec] : Ministère des forêts du Québec, Service des études économiques et commerciales
ISBN: 9782550286202
Category :
Languages : fr
Pages : 110
Book Description
Publisher: [Québec] : Ministère des forêts du Québec, Service des études économiques et commerciales
ISBN: 9782550286202
Category :
Languages : fr
Pages : 110
Book Description
L'Industrie du bois de sciage résineux du Québec
Author:
Publisher:
ISBN:
Category : Lumber trade
Languages : fr
Pages : 96
Book Description
Publisher:
ISBN:
Category : Lumber trade
Languages : fr
Pages : 96
Book Description
Profil des produits forestiers
Author: Centre de recherche industrielle du Québec
Publisher: Charlesbourg, Québec : Ressources naturelles
ISBN: 9782550395966
Category : Forest products industry
Languages : fr
Pages : 57
Book Description
Publisher: Charlesbourg, Québec : Ressources naturelles
ISBN: 9782550395966
Category : Forest products industry
Languages : fr
Pages : 57
Book Description
Marché des bois feuillus et résineux de seconde transformation en République Fédérale d'Allemagne, rapport final
Author: Cogesult (Firme)
Publisher: [Québec] : Ministère des forêts du Québec
ISBN: 9782550223825
Category :
Languages : fr
Pages : 115
Book Description
Publisher: [Québec] : Ministère des forêts du Québec
ISBN: 9782550223825
Category :
Languages : fr
Pages : 115
Book Description
La transformation du bois dans une scierie de feuillus jurassienne
Author: Jacqueline Greffier
Publisher:
ISBN:
Category :
Languages : fr
Pages : 80
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 80
Book Description
Répertoire des fabricants québécois de bois de sciage non conventionnel de feuillus durs
Author: Québec (Province). Direction du développement de l'industrie des produits forestiers
Publisher: Québec : Direction du développement de l'industrie des produits forestiers
ISBN: 9782550370369
Category :
Languages : fr
Pages : 42
Book Description
Publisher: Québec : Direction du développement de l'industrie des produits forestiers
ISBN: 9782550370369
Category :
Languages : fr
Pages : 42
Book Description
Microlog, Canadian Research Index
Author:
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1054
Book Description
An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 1054
Book Description
An indexing, abstracting and document delivery service that covers current Canadian report literature of reference value from government and institutional sources.
The Problems of the Arid Zone
Author: Unesco
Publisher: paris
ISBN:
Category : Science
Languages : en
Pages : 510
Book Description
Publisher: paris
ISBN:
Category : Science
Languages : en
Pages : 510
Book Description
Food Fray
Author: Lisa H. WEASEL Ph.D.
Publisher: AMACOM Div American Mgmt Assn
ISBN: 0814401783
Category : Technology & Engineering
Languages : en
Pages : 258
Book Description
More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these “Frankenfoods.” When famine struck Africa in 2002, several nations refused shipments of genetically modified foods, fueling a controversy that put the issue on the world's political agenda for good. In Food Fray, esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the center of this debate, capturing the real-life experiences of the scientists, farmers, policymakers and grassroots activists on the front lines. Here she combines solid scientific knowledge and a gripping narrative to tell the real story behind the headlines and the hype. Seminal and cutting-edge, Food Fray enlightens and informs and will allow readers to make up their own minds about one of the most important issues facing us today.
Publisher: AMACOM Div American Mgmt Assn
ISBN: 0814401783
Category : Technology & Engineering
Languages : en
Pages : 258
Book Description
More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained blissfully unconcerned with the new products that suddenly filled their kitchens, Europeans were much more wary of these “Frankenfoods.” When famine struck Africa in 2002, several nations refused shipments of genetically modified foods, fueling a controversy that put the issue on the world's political agenda for good. In Food Fray, esteemed molecular biologist Dr. Lisa H. Weasel brings readers into the center of this debate, capturing the real-life experiences of the scientists, farmers, policymakers and grassroots activists on the front lines. Here she combines solid scientific knowledge and a gripping narrative to tell the real story behind the headlines and the hype. Seminal and cutting-edge, Food Fray enlightens and informs and will allow readers to make up their own minds about one of the most important issues facing us today.