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Author:
Publisher:
ISBN: 9781614284659
Category : Art
Languages : en
Pages : 0
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Book Description
"This photographic opus expresses the sublime beauty of the people, nature, and places of this legendary region of India. From palaces to singular creative interiors, this promenade through the myriad colors and traditional handicrafts of Rajasthan captures the idealized Western dream of the Orient" -- Publisher's description.
Author:
Publisher:
ISBN: 9781614284659
Category : Art
Languages : en
Pages : 0
Get Book Here
Book Description
"This photographic opus expresses the sublime beauty of the people, nature, and places of this legendary region of India. From palaces to singular creative interiors, this promenade through the myriad colors and traditional handicrafts of Rajasthan captures the idealized Western dream of the Orient" -- Publisher's description.
Author: Victor Arwas
Publisher: Papadakis Publisher
ISBN: 1901092003
Category : Art Glass
Languages : en
Pages : 124
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Book Description
-- Published to coincide with a major exhibition. -- Examines in depth the historical background of each designer and firm, their styles and techniques. This introduction to the most innovative period of goth century glass-making was published to coincide with The Art of Glass - Art Nouveau to Art Deco exhibition at the Sunderland Museum and Art Gallery. The fascinating history of art glass in this Period begins in the 1880's with the precursors to Art Nouveau, follows the creations of Galle, Daum and Muller Freres. It continues with the development of opalescent, frosted and clear molded glass -- especially Lalique, Art Deco, functionalism, Orrefors and English and Scottish glass. But it is above all the glass itself, beautifully reproduced in full color, that brings to life one of the most exciting and creative periods in the history of art glass.
Author: Witold Dobrowolski
Publisher:
ISBN: 9788392374718
Category : Vase-painting, Greek
Languages : en
Pages : 298
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Book Description
Author: Michael J. Sydenham
Publisher: Wilfrid Laurier Univ. Press
ISBN: 0889205884
Category : Political Science
Languages : en
Pages : 445
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Book Description
Lonard Bourdon: The Career of a Revolutionary, 1754-1807 illustrates the ways in which one individual was affected by and influenced the long and turbulent course of the French Revolution. It also rescues an active, intelligent and interesting man from a prolonged period of scholarly neglect and redeems his reputation from being perceived as a particularly cruel revolutionary terrorist. Sydenham follows Bourdon’s political career from the final days of the old monarchy through Bourdon’s active participation in the Revolution. Bourdon was always aware that political development must be accompanied by educational change, and his lifelong interest in education is an integral part of his story. Bourdon left remarkably few personal papers. During the painstaking exploration for details of his life, several critical as well as unfamiliar events of the period have been illuminated, suggesting that similar misrepresentations of many other relatively unknown French revolutionaries have distorted current understanding of this period, crucial to the growth and development of modern democracy.
Author: Mimi Thorisson
Publisher: Appetite by Random House
ISBN: 0525610413
Category : Cooking
Languages : en
Pages : 394
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Book Description
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Through her gorgeous cookbooks A Kitchen in France and French Country Cooking, a generation of readers fell in love with Mimi Thorisson, her lively family, and their band of smooth fox terriers. In their newest cookbook, the Thorissons put a pause on their lives in the idyllic French countryside to start a new adventure in Italy and satisfy their endless curiosity and passion for the magic of Italian cooking. Old World Italian captures their journey and the culinary treasures they discovered. From Tuscany to Umbria to Naples and more, Mimi dives into Italy's diverse regional cuisines and shares 100 recipes for authentic, classic dishes, enriched by conversations with devoted local food experts who share their time-worn techniques and stories. You'll luxuriously indulge in dishes culled from across the country, such as plump agnolotti bathed in sage and butter from the north, the tomato-rich ragus and pastas of the southwest, and the multi-faceted, seafood-laden cuisine of Sicily. The mysteries of Italian food culture will unravel as you learn to execute a perfect Neapolitan-style pizza at home or make the most sublime, yet elemental cacio e pepe. Full of local color, history, and culture, plus evocative, sumptuous photography shot by husband Oddur Thorisson, Old World Italian transports you to a seat at the family's table in Italy, where you may never want to leave.
Author: Centre culturel canadien (Paris, France)
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 28
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Book Description
Author: Fred Herzog
Publisher: Douglas & McIntyre
ISBN: 1553655583
Category : Biography & Autobiography
Languages : en
Pages : 205
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Book Description
Fred Herzog's bold use of colour in the 1950s and 60s set him apart at a time when the only art photography taken seriously was in black and white. His early use of color make him a forerunner of "New Colour" photographers such as Stephen Shore and William Eggleston, who received widespread acclaim in the 1970s. Herzog images were all taken on Kodachrome, a slide film with a sharpness and tonal range that, until recently, could not be reproduced in prints, and his choice of medium limited his exhibition opportunities. However, recent advances in digital technology have made high-quality prints of his work possible, and in the past few years his substantial and influential body of work has been available to a wider audience. Fred Herzog: Photographs showcases this innovative artist's impressive oeuvre in a beautifully crafted volume of early color and urban street photography. Providing authoritative texts are four titans of the art community: Jeff Wall anchors Herzog's place in the history of photography, Claudia Gochmann sets his work in an international context and Sarah Milroy and Douglas Coupland provide additional commentary.
Author: Valerie A. Maxfield
Publisher: Liverpool University Press
ISBN: 9780859897105
Category : History
Languages : en
Pages : 512
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Book Description
Roman Frontier Studies presents one hundred of the papers given at the Fifteenth International Congress of Roman Frontier Studies. First published in 1991, it has been out of print since 1995. This new edition is published to satisfy continuing demand for the volume. Geographically the material ranges throughout the frontier regions of the Roman Empire from Britain to the Caucasus, the Low Countries to Upper Egypt, Spain to Jordan. The first section deals with individual frontier regions, fort and fortress sites, army units and related military matters and includes overall surveys of significant work carried out in Britain and Germany in the 1980s. The second section explores three more general themes: the relations between "Romans" and "natives" on the peripheral areas of the Empire, the realities of life in a frontier region, and the problems peculiar to desert frontiers.
Author: Hôtel Drouot
Publisher:
ISBN:
Category :
Languages : fr
Pages : 0
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Book Description
Author: Charles Avery
Publisher: John Murray Pubs Limited
ISBN: 9780719519321
Category : Art
Languages : en
Pages : 274
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Book Description
"Some of the greatest names in the history of art are those of Florentine sculptors: Ghiberti, Donatello and Luca della Robbia; Verrocchio and Michelangelo; Cellini and Giovanni Bologna. These were the creators of a school of sculpture that remained supreme for over two centuries."--BOOK COVER.
