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Author: Big Mamma
Publisher: Phaidon Press
ISBN: 9781838660352
Category : Cooking
Languages : en
Pages : 0
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Book Description
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.
Author: Big Mamma
Publisher: Phaidon Press
ISBN: 9781838660352
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A fresh take on one of the world’s most adored cuisines – much-loved classics with creative twists for today's cooks Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.
Author: Biba Caggiano
Publisher: Gibbs Smith
ISBN: 1423614763
Category : Cooking
Languages : en
Pages : 131
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Book Description
The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano’s Spaghetti Sauces are sure to entice everyone at the table with palate-pleasing flavor. From traditional recipes passed down from her mother in Bologna, to mouth-watering favorites at her award-winning restaurants, or featured on her cooking show Biba’s Italian Kitchen, this beautifully illustrated book shows off the range and creativity of Italian pasta sauces. Twirl your fork into a plate of spaghetti topped with Pecorino Romano, Black Pepper, and Crisp Garlic; Mediterranean Pesto with Tomatoes; Prawns with Broccoli Florets and Paprika; Tomato Sauce with Goat Cheese and Basil; or Roasted Vegetables with Balsamic Vinegar.
Author: Silvana Franco
Publisher:
ISBN: 9781841723358
Category : Cookery, Italian
Languages : en
Pages : 0
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Book Description
"Buonissimo" is Italian for very, very delicious. And Italian food is just that. Easy to cook and colorful, it's everyone's favorite. Top food writers Silvana Franco, Ursula Ferrigno, Clare Ferguson, and Elsa Petersen-Schepelern have banded together to give you their choice of the very best of Italian recipes in this beautiful book. Try Antipasti such as Crostini and Bruschetta or Mussels with Garlic, Parsley, and Lemon, or wonderful salads such as Tonno e Fagioli (tuna and beans) or Insalata Gonzaga. Bread and Pizza are easy to make yourself and taste wonderful. Try Focaccia with Olives, Wafer Potato Pizza with Taleggio, Pizza Marinara, or the famous Quattro Stagioni (four seasons) Pizza. Delicious Soups, Pasta, and Risotto include Pumpkin Bean Soup, Fettuccine with Gorgonzola Sauce and Pesto, Baked Lasagne, Gnocchi with Tomato Sauce, a Pumpkin Risotto, another with artichokes, and yet another with asparagus, peas, and basil. Entrees include Polpette al Limone (meatballs with cheese and lemon), Italian Roast Chicken, or Sea Bass Packages. The Vegetables chapter includes Stuffed Roasted Bell Peppers, and Tuscan Panzanella. Italians adore Sweet Things. Try Gelato di Crema, with variations such as peach or strawberry, or with Italian liqueurs such as Strega. There is also Lemon Polenta Cake, Gelato di Tiramisu, plus four citrus Sorbetti -- lime, orange, mandarin, and lemon. Everyone loves Italian, and this book is a marvelous collection of recipes that will become your favorites -- as friendly, everyday family dishes, and for special, show-off occasions when you cook for friends.
Author: Skye McAlpine
Publisher: Bloomsbury Publishing
ISBN: 152661510X
Category : Cooking
Languages : en
Pages : 519
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Book Description
'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater 'Its collection of foolproof, elegant recipes calls to mind Nigella Lawson at her best' Vogue A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often. 'It's a winner – a book I'll turn to again and again, especially when friends come over' Delicious magazine
Author: Eataly
Publisher: Phaidon Press
ISBN: 9780714872797
Category : Cooking
Languages : en
Pages : 0
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Book Description
The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.
Author: Allardyce Nicoll
Publisher: Cambridge University Press
ISBN: 9780521058346
Category : Literary Criticism
Languages : en
Pages : 264
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Book Description
The commedia dell'arte was an improvised drama performed by masked players. How did the actors react to these demands and limitations? What force kept this form of theatre alive for more than two centuries and made Harlequin such a potent image? In this study of the commedia dell'arte, originally published in 1987, Professor Nicoll's concern is not to provide an historical survey of its origins or to trace the ascent and descent of Harlequin or any or any other character or 'mask', but rather to explore critically the answers to these and related questions. His arguments are based on the evidence of the play scenarios and contemporary documents as far as possible, and are illuminated by many illustrations that are either little-known or had not previously been reproduced.
Author: Mary-Grace Fahrun
Publisher: Weiser Books
ISBN: 1633410552
Category : Body, Mind & Spirit
Languages : en
Pages : 240
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Book Description
In this fascinating journey through the magical, folkloric, and healing traditions of Italy the reader learns uniquely Italian methods of magical protection and divination and spells for love, sex, control, and revenge. "Mary-Grace Fahrun's Italian Folk Magic is an intimate journey into the heart of Italian folk magical practices as they are lived every day. Having grown up in an extended Italian family in North America and Italy, the author presents us with the stories, characters, saints, charms, and prayers that form the core of folk religion, setting them in context in an authentic, down-to-earth, and humorous voice. A delight to read!"—Sabina Magliocco, Professor of Anthropology, University of British Columbia Italian Folk Magiccontains: magical and religious rituals prayers divination techniques crafting blessing rituals witchcraft The author also explores the evil eye, known as malocchio in Italian, explaining what it is, where it comes from, and, crucially, how to get rid of it. This book can help Italians regain their magical heritage, but Italian folk magic is a beautiful, powerful, and effective magical tradition that is accessible to anyone who wants to learn it.
Author: Derek Bissonnette
Publisher: Cider Mill Press
ISBN: 1604339004
Category : Cooking
Languages : en
Pages : 224
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Book Description
From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need. Explore the vast appeal of one of humanity’s oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods. With over 100 easy-to-follow recipes, you can become a dumpling master in no time! In Dumplings, you will find recipes for delicious meals such as: Potato gnocchi Steamed Pork Buns Lobster Wontons Creamy Turkey Dumplings Tomato Soup with Spicy Hush Puppies Dudhi Kofta No matter your personal taste and dietary preferences, you’ll never run out of new recipes to try. From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, Dumplings is the only dumpling cookbook you’ll ever need.
Author: Shauna Varvel
Publisher:
ISBN: 9780865653900
Category : House & Home
Languages : en
Pages : 256
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Book Description
An intimate tour of quintessential Provencal style, featuring chic homes and interior details inspired by this picturesque region Thirty years after the publication of Peter Mayle's bestselling memoir A Year in Provence, the sun-drenched southern French region continues to excite home decorators with its combination of rustic charm, elegant details, and historical influences. Provence Style showcases the best of the region, with Shauna Varvel's quintessential 18th-century Rhône valley farmhouse--Le Mas des Poiriers--as its centerpiece. Named for the working pear orchard on the grounds, the property was reimagined by noted local architect Alexandre Lafourcade, who transformed a rough structure into a luxurious expression of the Provençal aesthetic, referencing historical influences, rural traditions, and Parisian taste. Set amid a garden of allées, arbors, and terraces designed by the architect's mother, renowned landscape designer Dominique Lafourcade, this exemplar of Provençal style is the starting point for exploring the region's characteristic interior details and exterior features. The book includes chapters on the public spaces of the home, from entrances to living rooms, the private realm of bedrooms and bathrooms, and outdoor areas including patios and kitchen gardens, transporting the reader on a captivating stylistic journey.
Author: Yoshihiro Imai
Publisher: Phaidon Press
ISBN: 9781838662547
Category : Cooking
Languages : en
Pages : 240
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Book Description
"Monk is the story of chef Yoshihiro Imai's fourteen-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, recipes, and beautiful photography, Yoshihiro evokes the rituals that form his life in Kyoto and his deep connection to the fields of the nearby Ohara valley. He shares stories of the organic farmers, makers, and exceptional ingredients -- from foraged vegetables to wild herbs and flowers -- that inspire his omakase-style menu; describes why the wood-fired oven is central to the restaurant; and traces the evolution of the innovative and delicious pizza for which he is globally renowned"--Back cover.
