Biennial Report of the Dairy and Food Commissioner of Wisconsin, 1894 (Classic Reprint) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Biennial Report of the Dairy and Food Commissioner of Wisconsin, 1894 (Classic Reprint) PDF full book. Access full book title Biennial Report of the Dairy and Food Commissioner of Wisconsin, 1894 (Classic Reprint) by Thomas Luchsinger. Download full books in PDF and EPUB format.
Author: Thomas Luchsinger
Publisher: Forgotten Books
ISBN: 9781528415361
Category : Reference
Languages : en
Pages : 180
Get Book Here
Book Description
Excerpt from Biennial Report of the Dairy and Food Commissioner of Wisconsin, 1894 Section 3. Every brand issued shall beused upon the side of the cheese on the bandage thereof, also upon the package containing the same, and shall bear a different number for each separate manufactory and the com missioner shall keep a book in which shall be registered the name, location and number of each manufactory using the said brand, and the name or names of the persons at each manufactory, authorized to use the same. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomas Luchsinger
Publisher: Forgotten Books
ISBN: 9781528415361
Category : Reference
Languages : en
Pages : 180
Get Book Here
Book Description
Excerpt from Biennial Report of the Dairy and Food Commissioner of Wisconsin, 1894 Section 3. Every brand issued shall beused upon the side of the cheese on the bandage thereof, also upon the package containing the same, and shall bear a different number for each separate manufactory and the com missioner shall keep a book in which shall be registered the name, location and number of each manufactory using the said brand, and the name or names of the persons at each manufactory, authorized to use the same. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. C. Adams
Publisher: Forgotten Books
ISBN: 9780332471129
Category : Reference
Languages : en
Pages : 322
Get Book Here
Book Description
Excerpt from Biennial Report of the Dairy and Food Commissioner of Wisconsin: For the Years 1895-1896 Counsel may be employed. See paragraph 23, which also provides that district attorneys shall assist the commissioner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: H. C. Adams
Publisher: Forgotten Books
ISBN: 9780267718634
Category : Reference
Languages : en
Pages : 238
Get Book Here
Book Description
Excerpt from Biennial Report of the Dairy and Food Commissioner of Wisconsin: For the Years 1897-1898 I have the honor, in compliance with chapter 109, laws of 1893, to submit herewith the report of this commission. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. Q. Emery
Publisher: Forgotten Books
ISBN: 9780260481399
Category :
Languages : en
Pages : 238
Get Book Here
Book Description
Excerpt from Biennial Report of the Dairy and Food Commissioner of Wisconsin for the Years 1901-1902 Section 3. It shall be unlawful for the owner, manager, agent or any employee of'a cheese factory, creamery, or condensed milk tact ory, to manipulate or under-read or over-read the Babcock test or any other contrivance used for determining the quality or value of milk or cream or to make any false determination by said Babcock test or otherwise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Wisconsin. Dairy and Food Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 202
Get Book Here
Book Description
Author: Wisconsin Dairy and Food Commission
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 152
Get Book Here
Book Description
Author: Wisconsin Dairy and Food Commission
Publisher: Palala Press
ISBN: 9781358768002
Category :
Languages : en
Pages :
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Wisconsin Dairy and Food Commission
Publisher: Wentworth Press
ISBN: 9780469311251
Category : History
Languages : en
Pages : 320
Get Book Here
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Wisconsin. Office of Dairy and Food Commissioner
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
Get Book Here
Book Description
Author:
Publisher: Forgotten Books
ISBN: 9780484669368
Category : Business & Economics
Languages : en
Pages : 140
Get Book Here
Book Description
Excerpt from First Annual Report of the Dairy and Food Commissioner of Wisconsin: 1890 Section 5. It shall be the duty of the district attorney in any county of the state, when called upon by the commissioner or any of his assistants to render any legal assistance in his power to execute the laws, and to prosecute cases arising under the provisions of this act, and all fines and assessments collected in any prosecution begun or caused to be begun by said commissioner or his assistants shall be paid Into the state treasury. Section 6. With the consent of the governor, the state board of health may submit to the commissioner. Or to any of his assistants, samples of water or food or drink or drugs, for examination or analysis, and receive Special reports showing the results of such examinations or analysis. And the governor may also authorize the commissioner or his assistants, when not otherwise employed in the duties of their offices, to render such assist ance in the farmers' institutes, dairy and farmers' conventions, and the agricultural department of the university, as shall by the authorities be deemed advisable. Section 7. The salaries of the commissioner and his assistants shall be paid out of the state treasury in the same manner as the salaries of other officers are paid, and their official expenses shall be paid at the end of each calendar month upon bills duly itemized and approved by the gover nor, and the amount necessary to pay such salaries and expenses is hereby appropriated annually. Section 8. The commissioner may, under the direction of the gover nor, fit up a laboratory, with sufficient apparatus for making the analysis contemplated in this act, and for Such purpose the sum of fifteen hundred dollars, or so much thereof as may be necessary, is hereby appropriated, and for the purpose of providing materials, and for other necessary ex penses connected with the making of such analyses, there is also hereby appropriated so much as may be necessary, not exceeding six hundred dol lars annually. The appropriations provided for in this section shall be drawn from the state treasury upon the certificates of the governor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
