Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations PDF full book. Access full book title Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage, with Annotations by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 84
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 84
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Katharine Grace Rice
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Katharine Grace Rice
Publisher: Forgotten Books
ISBN: 9780331408034
Category : Technology & Engineering
Languages : en
Pages : 166
Get Book Here
Book Description
Excerpt from Bibliography on the Preservation of Fruits and Vegetables in Transit and Storage: With Annotations The cold storage of apples and other fruits. Warehouses. Ice storages on farms. (eggs and dairy products included). The cold storage of food products with some notes on insulation and warehouse management. Canada C163 Dept. Agr., Dairy and Cold Stor. Com., Bul. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Get Book Here
Book Description
Author: J. A. Berry
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 68
Get Book Here
Book Description
Author: R. C. Bhutani
Publisher: Daya Books
ISBN: 9788176220804
Category : Cooking
Languages : en
Pages : 512
Get Book Here
Book Description
This Is A Comprehensive Book Useful For The Teachers And Industry Of Horticulture And Food Technology. In This Book The First Priority Was Given To The Industry, In View Of The Fact That It Handles Not Only The Most Perishable But Also Some Of The Most Nutritious Food Materials Which Going Waste. The Fruit And Vegetable Preservation Industry Is Still In Its Infancy And The Book Discuss Its Problems And Trying To Solve Them. The Book Is Divided Into 11 Sections, Which Covering A Wide Range Of Topics Like: (1) Raw Materials Including Minor Fruits And Vegetables Their Survey, Quality (2) Advancements In Scientific And Technical Knowledge Of The Indian Fruit And Vegetable Preservation Industry (3) Sanitation And Microbiological Problems In Relation To The Quality And Shelf-Life Of Processes Fruit And Vegetable Products (4) Aditives And Preservatives (5) Nutritive Value Of Preserved Products (6) Containers (Tin, Glass, Plastics, Paper, Etc) For Fruit And Vegetable Products (7) Plant And Equipment In The Procesing Of Fruits And Vegetables (8) Technical Information Service And Publicity For The Indian Fruit And Vegetable Preservation Industry (9) General: Some Other Aspects Of The Industry The Book Will Be Highly Useful For The Industrialists, Teachers, Students And Other Persons Who Are Interested In Preservation Of Fruits And Vegetables. A Select Bibliography And An Exhaustive Subject Index Have Been Appended To The Text.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 730
Get Book Here
Book Description
Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396044250
Category : Business & Economics
Languages : en
Pages : 28
Get Book Here
Book Description
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and thawing of fruits and vegetables. Calif. Agr. Expt. Sta. Bul. 551. Straka and James. Frozen vegetables. Amer. Jour. Public Health -703. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 538
Get Book Here
Book Description
