Bibliography on the Poultry Industry in Countries Other Than Canada and the United States (Classic Reprint) PDF Download
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Author: Helen Emma Hennefrund
Publisher: Forgotten Books
ISBN: 9780428920999
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Excerpt from Bibliography on the Poultry Industry in Countries Other Than Canada and the United States Poultry production in Ireland, annual egg production, and methods followed on the Buttercup Poultry Farm near Edinburgh. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Helen Emma Hennefrund
Publisher: Forgotten Books
ISBN: 9780428920999
Category : Business & Economics
Languages : en
Pages : 120
Get Book Here
Book Description
Excerpt from Bibliography on the Poultry Industry in Countries Other Than Canada and the United States Poultry production in Ireland, annual egg production, and methods followed on the Buttercup Poultry Farm near Edinburgh. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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ISBN:
Category : Poultry industry
Languages : en
Pages : 113
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Author:
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ISBN:
Category : Poultry industry
Languages : en
Pages : 0
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Author: Helen E. Hennefrund
Publisher:
ISBN:
Category :
Languages : en
Pages : 113
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Author: Andrew Possum
Publisher: Forgotten Books
ISBN: 9780656363940
Category : Reference
Languages : en
Pages : 86
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Book Description
Excerpt from The Poultry and Egg Industry of Leading European Countries As a rule, chickens are not kept separately, but in connection with other agriculture. Poultry is kept on all farms. But it is evident that the importance of keeping poultry is greater for the small than for the large farms, as the former lack other sources of income. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Edward Brown
Publisher: Forgotten Books
ISBN: 9781331538158
Category : Business & Economics
Languages : en
Pages : 162
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Excerpt from Report on the Poultry Industry in America But there are branches which, in spite of less favourable conditions, American poultry-keepers have gone beyond us. How far their methods can be adopted by us is indicated in the recommendations given at the end of the Report. Acknowledgments - It would be impossible to acknowledge adequately the help and courtesies extended to me during the course Of my enquiry, for at every place visited I found not only the greatest readiness to afford me information, but an earnest desire to make my journey both pleasant and profitable. Had I accepted the numerous invitations to extend my enquiries, it would have needed as many months as I was able to give weeks to the work. I may, however, express my special thanks to the Hon. James Wilson, us. Secretary Of State for Agriculture at Washington, and the Hon. Sydney Fisher, m.p., Canadian Minister of Agriculture at Ottawa, for the great help and assistance rendered to me. I am indebted to Mr. J. H. Robinson, Editor Of Farm Poultry, Boston, Mass, for the photographs from which Plates I. And III. To VIII. Are reproduced, and to Prof. C. K. Graham, of Storrs Agricultural College, Conn, for that represented by Plate II. I have the honour to remain, Ladies and Gentlemen, Your obedient servant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Category : Poultry
Languages : en
Pages : 306
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Author: Edward Brown
Publisher: Forgotten Books
ISBN: 9780267637553
Category : Business & Economics
Languages : en
Pages : 164
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Excerpt from Report on the Poultry Industry in the Netherlands, 1921 The series of Reports on the Poultry Industry in various countries - namely, America, Denmark, Sweden, Belgium, Germany and Wales - which it has been my privilege to issue as a contribution to knowledge upon this branch of food production, involved a study of conditions and developments in the Netherlands where remarkable progress had been made upon exceptional lines. This was almost completed when the great European War broke out in 1914. The effects of that conflict have been very great, and are seen in a considerable decrease in the number of poultry kept and the volume of production, together with an enormous enhancement of values of products. The Report now presented, therefore, refers to the conditions prior to the war period. It has, however, been felt that what is set forth should be given as an indication of methods adopted, from the fact that in this way is indicated how the Poultry Industry was developed in one of the smaller countries, and especially that in the time of restoration the principles recorded are those on which the Poultry Industry in the Netherlands is being rebuilt. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Helen Woodard Atwater
Publisher: Forgotten Books
ISBN: 9781527814790
Category :
Languages : en
Pages : 36
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Excerpt from The Food Value and Uses of Poultry Some idea of the extent of the poultry industry in the United States can be obtained from the figures of the last census. Of all the farms giving returns in 1909, per cent reported poultry of some kind. The total number of chickens reported was turkeys, guinea fowls, pigeons, ducks, and geese, Although many chickens are kept for their eggs rather than their flesh, nearly all of them are finally eaten, and almost all of the other kinds are bred primarily for the table. Allowing for increased production since the figures quoted [were gathered, it is safe to say that chickens and other poultry, or about three birds to a person, are now consumed in this country every year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Emma Beatrice Hawks
Publisher: Sagwan Press
ISBN: 9781298923752
Category :
Languages : en
Pages : 66
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.