Bibliography on Freezing Preservation of Fruits and Vegetables PDF Download
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Author: J. A. Berry
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 68
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Author: J. A. Berry
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 68
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Author: Herbert Park Stutts
Publisher:
ISBN:
Category : Frozen foods
Languages : en
Pages : 212
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Book Description
This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Author: J. A. Berry
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: J. A. BERRY
Publisher:
ISBN: 9781390455540
Category :
Languages : en
Pages : 0
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Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396044250
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables, 1920-1945 Joslyn and Marsh. Changes occurring during freezing storage and thawing of fruits and vegetables. Calif. Agr. Expt. Sta. Bul. 551. Straka and James. Frozen vegetables. Amer. Jour. Public Health -703. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. A. Berry
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 74
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Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9781396195815
Category : House & Home
Languages : en
Pages : 28
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Excerpt from Selected Bibliography on Freezing Preservation of Fruits and Vegetables 1920-1943 Berry. The fewer the bacteria, the better the frozen pack. Ganner -14. Caldwell, Lutz, icon, and Culpepper. Varieties of peas, corn, green and lima beans for quick freezing. Tech. Bul. 731. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Chemistry and Soils Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 62
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Author: United States Agricultural Chemistry and Engineering Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 70
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Book Description
Author:
Publisher:
ISBN:
Category : Frozen fruit
Languages : en
Pages : 16
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Book Description
